Had a fantastic lunch here! 5 Star quality!!…read more Got the menu of the day: lovely salad and the chickpea puré to start; the lamb shoulder, bacalao, the Coral (fish) with eggplant, lamb stew, and pickled pork for second course. For dessert, the lemon gelato and cinnamon cake. EVERYTHING was amazing! The fish and lamb melted in your mouth. Very inexpensive for such high quality food! €108 for 6 people.

Nice restaurant, good food. Sardinas were not well done, but perfectly cooked after asked for it…read more Nice waiters Less value when we have been sit on camping table and no so clean plastic chairs.

Traditional Catalan comfort cuisine in Sant Sadurní , the heart of Cavas country (the preferred…read moresparkling wine of Spain). This charming family style restaurant is located in the center of the town and a must stop when you make a trip to Cava country. Here you can taste the best dishes of traditional Catalan cuisine, all accompanied by the great wines and cavas from Canals & Munné . We took the train from Barcelona and met up with our friend César who lived literally down the street . He reserved a table for us and took the reins on ordering and he did not hold back. We got to try a variety of dishes. Upon entering a light whiff of smoke permeates the air as just about the entire menu is cooked using a wood burning grill. We started with the BBQ Calçots in remesco sauce. Calçots , similar to spring onions, leeks, or scallions., are a Catalan delicacy only grown in the Southern Catalonia region from January to March. Char-grilled on a barbecue until the outside leaves are blackened and the inside is soft. The result is slightly smoky and tender green stalk with a very mild herbaceous flavor. Dipped in remesco sauce, it's an excellent accompaniment with a glass of Cava. Iberian Ham with pa amb tomàquet (bread rubbed with tomato and garlic). The ham with a unique aromatic combination of sweetness, nuttiness, and earthiness is fantastic on its own but when rested against the pa amb tomàquet, it's the definitive Catalan comfort food. Another traditional Catalan dish is snails a la llauna, where the snails are cooked in a metal roasting tray on a charcoal grill then dressed with salt and pepper, olive oil and oregano, and then served with an allioli dipping sauce. As a huge fan of escargot, I am no stranger to snails. Here the snails have a mild earthy flavor. Texture is tender with a slight chewiness. The grill added a delightful smokiness. Dipped in allioli it is also another perfect companion with Cava. For main course, I had the Grilled Octopus. Grilled with salt and pepper then drizzled with Spanish olive oil. Besides, Japanese, I can't think of any other cuisine that makes better octopus than Spanish. Not even Hawaiian. Firm yet so tender and the Spanish olive oil added a wonderful velvety mouthfeel that lets each morsel gently slide down your throat. I had a few bites of my friend's Grilled Rabbitt. Very lean with a nice smoky flavor, but it was a bit too simple and dry for my taste. Could've used some fats like olive oil. My friend who had the pork sausages with pinto beans raved about it. He said the sausages were juicy with a nice fennel flavor. The service was excellent and the atmosphere vibed of a country family restaurant with traditional delicious food. We can't wait to come back! Happy Eating!!

This is a fantastic find! Salads are amazing. Try Ensalata Cataluna. Sausage is fabulous…read more Everything is perfect.

Very nice Catalan restaurant. One of the best in Villafranca del Penedes. We had a set menu for…read morelunch and I have really enjoyed it...25 € for 5 individual tapas, main dish and dessert. Honest price for the quality of food they serve.

Cute, stylish restaurant on a back street behind the hotel. Off the beaten track... Great nuts to…read morestart. Skipped the bread, albeit looked mighty good . Very friendly waiter recommended a restaurant in Priorat. Colorful plates with artsy designs. Aperitif of anchovy on a bed of tomato chunks with olive oil and garlic mousse. Removed the anchovy. The rest was very good. Onion cake. Basically quiche with a healthy dose of onions. Very tasty, but heavy...should have skipped.... GastroNaughties overall rating: Two Thumbs Up and One OK

Good local restaurant. Nice outside seating. Food from wood grill. Very good wine list- but we…read moreordered a 2019 and got a 2022 with no explanation. Snails were good, grilled vegetables excellent. Shortbread really excellent, roasted duck good- bit overcooked. Crema Catalan nice.

Just do it! Pleasant Perfection. The highlight of our Spanish culinary tour.read more

Amazing restaurant. Great ambiance with very creative architecture. The dinner was one of the best…read moreI have ever had. They give you a few choices for starter, entree and dessert, plus two drinks -- all for €22 per person. An amazing price for my best meal in Europe, hands down. We bought a bottle of the Chardonnay to bring home with us. Service was outstanding and the view was breathtaking. Eat here. You will not regret it.

I visited Hotel Mastinell about a month ago with my family. Eating at EnRima was most definitely…read morethe highlight of this experience. First of all, the ambiance and decor of the restaurant is very nice, just like the rest of the hotel. You can see the kitchen in the restaurant and can choose to sit and watch. Every detail in the presentation of the food was well thought out. The service was wonderful. Most of all though, the food was incredible! Definitely some of the best food I had in Spain. On top of this, the restaurant is incredibly reasonably priced. I would absolutely recommend this restaurant.