several levels of menu - from "menu del Dia" at E14, two gourmet menu at E 55. We would recommend…read moremenu "selecion on" at E 28. Sufficient choice and all well executed. Best value for a better meal in the whole area and worth a detour. Service from the Bolivian waiter who has been working there for nine years very much better than from his co-worker. Pleasant location and atmosphere.

Impressive view at one of the best coves of Costa Brava. Dinner outside on a summer full moon is an…read moreunforgettable experience. The food is somewhere inbetween tapas and full meal type, very fresh and with a few creative additions that keep you excited. Good wine list even if a bit expensive but the location is worth it. Near an old and now closed luxury hotel if the 1960 s. Very nice outdoor decoration at its best at night. A hidden gem.

Palau Sator is one of the medieval villages in Girona's Alt Ampurda and together with Peratallada,…read morePals and other make a must visit to the region with a gastronomical adventure as the bonus. We have been enjoying great meals in this area for years, a visit to Can Salo was our most recent one. This is a straight 5 starts review, the setup, the old "masia" where the restaurant is placed, the service and attentiveness are all excellent. We started with an array of entries to share; gambas the Salou, caracoles, cuttlefish croquettes, "pa amb tomaquet". The bread and tomato are served "before assembly" you get the toasted bread, garlic, tomato and olive oil and is up to you to do it the way you like it. The cuttlefish croquets were better than ones enjoyed two days before in La Barceloneta. The main entrees were cannelloni, "galtas de vadella", fish terrine and escalivada. My wife loved the escalivada (peppers, eggplant and onions) with goat cheese while I devoured the cannelloni, typical comfort food for me. The veal cheeks pack with flavor and dissolved in your mouth. I don't live in Catalonia anymore and meals like these are one of the reasons I ask myself why.

We had an excellent eight course tasting menu in the largest dining room. It was Valentine's Day,…read moreSunday, so it was completely full, but the tables were sufficiently far apart that you did not feel crowded. The service was excellent, despite the large numbers. Our courses included, veggie soup, Nigri of (raw) salmon, Corvina with blue potato mayonnaise, a fish that I had never had and was excellent; fillet of beef and two outstanding deserts. The setting in Palau Satour was lovely. Total cost per head Euros 30.