If you are visiting they will try to trick you into paying unfair "tourist" prices for food that…read moreisn't really very good. Go elsewhere or ask prices before you order!

Wow! NIce new fancy place with multiple combination possibilities of noodles, rice, veggies, meat,…read moreetc... I like the front cooking style and freindly staff. Prices are average and pending your choosen Combo. Will come again next week ;)

Pretty solid stir fry. You can build your own stir fry and there are so many options to choose…read morefrom! Only reason why I rated this place 4 stars instead of 5 was because the employees weren't wearing masks while prepping the food and it took a little longer than anticipated to get what we ordered.

Good food, good service, good price. We had some rhum arrangé, boudin créole, fish with lemon grass…read moreand plantains (occulo). The fish might be a bit salty for some people, but I liked everything I ordered. 2-3 tapas are enough for a meal and add up to around 15 euros. The waiter even lended us an umbrella to get back home in the rain.

This place was okay, nothing special or out of the ordinary. Fries were soggy, steak was mid, the…read moreleek dish was interesting. Service was pretty good and prices were comparable for the area. Indoor and outdoor seating available. Casual atmosphere, probably best for grabbing a drink and hanging out.

Very good food and friendly service. We went there at 3pm and it was packed. The restaurant paused…read moreservice between 3:30pm to 4pm for cleanup and prep for dinner service. We went back around 4pm, got some drinks and waited for food service to start. Got sausage plate and jambon (cured ham) plate for appetizer and got duck breast with bone marrow and honey. Very tasty. The duck breast was great with the bone marrow. Our server was Oan. He was extremely friendly, witty and very helpful! And most of all very sincere. I would love to have him as our server again in the future! It was such a great time that we went again the next night and our server was Mark. Again we had very friendly and pleasant service. This time we ordered the same sausage plate and the jambon plate to start, I also got the white fish ceviche with thai salad and beef for main. The sausage/jambon plate was as good as it was the night before. The ceviche had a very nice sauce with it, however the thai salad that came with it was too salty. The main beef dish was very flavorful but very chewy. Although the beef dish was too chewy to finish, I still like restaurant, particularly the ambiance, service and the other dishes I had. I look forward to exploring the menu further in my future visits!

I went to L'Annexe de la Braisière, for an 'apéritif dinatoire' as we like to call it in France…read more L'Annexe is a tapas restaurant on Rue Pharaon which is the sister restaurant of La Braisière, an institution in Toulouse if you like South Western cuisine with a convivial spirit. My friends and I ordered a few tapas : razor clams, serrano mix, patatas braisas, salmon and mango tartare, scallops and avocado tartare, pan fried scallops and duck heart skewers. We started the apéritif dinatoire with some razor clams. I am always scared to order them, as sometimes they have a very strong iodised taste and they are not properly washed, so they have bits of sand. These were perfectly washed, seasoned and cooked. The second dish was the serrano mix, nothing can really go wrong with a mix of charcuterie...especially if you have a nice bottle of red wine served with it. The apéritif continued with salmon and mango tartare which was light and quite unusual. I really like this combination and will definitely try to do the same at home when I'm back in London. The scallop, avocado and lime tartare was ok, it tasted a bit like a ceviche but it was a bit bland. It needed more seasoning or maybe a little kick of spice somehow. Three and a half bottles later we had some scallops and duck hearts cooked on a plancha. This time the scallop dish was good, perfectly pan fried and seasoned with parsley. I am a huge fan of duck meat: foie gras, breast, confit, scratchings... but I never ate duck hearts before that night. The hearts had a very strong taste, it was not my cup of tea but the dish was well executed. To compliment our last plates we ordered some patatas braisas, it was good but they could have been a bit more generous with the sauce. Overall I had a very good night at L'Annexe, it was a great way to start my night in Toulouse with my friends, some wine and excellent tapas. The experience could have been better if we were seated outside as it was a bit very noisy inside and slightly hot - reminder for next time : request an outside table when I book.