We chose this cute place for our last meal of our anniversary trip to Europe, and it was not a…read moremistake. The restaurant was warm and cozy inside and very nicely decorated. Our waitress didn't speak English and we only know maybe four words of Francais, but it worked out well! I ordered the fleischschnacka, and it came in a very flavourful broth. I think that's how it's supposed to be, although my only other time ordering this dish had come plated dry with tomatoes on top and potatoes on the side. I much prefer the saucy version. They were really good, except one of the two was mostly pasta and not enough meat. It came with a small green salad that was dressed with a very nice sweetish dressing. My husband ordered the pork cheeks in pinot noir sauce and it was soooo good! Superbly tender and sweet and savory. He had a choice of fries or spaetzle, and of course, we got the spaetzle. Finished the meal with a couple of espressos. It was the perfect last meal. There's a whole story in the beginning of the menu that explains how the restaurant came to be. Google Translate could not adequately translate it for us. Would be very interested to hear from someone else what it says!

Sensational. Forget all the old reviews. Extremely nice…read morestaff, but the food was even better. I had kidney in mustard sauce from the daily recommendation and os a moeille. This was excellent. The kidney were perfectly cooked and the sauce perfect. The os have been huge and a dream. My wife had roast beef with sauce beanaise. She loved it. We found that place off site the full walkways and enjoyed the silence. It was THE hidden gem in Colmar. The reviews look(ed) terrible, but this was all outdated. The menu gave us the flavour of something different. Our last evening turned into an outstanding experience. The dessert - a soup of Quetch (plums) was amazing as well. Really fabulous! Go for the specialities! Out of assessment we had a special experience: we recognized that the wine was omitted on the bill and mentioned it to the waiter. He thought about it and mentioned that is was his fault so we got it for free. An excellent Pinot Gris. As we ordered in French we could not express our pleasure properly so we do it this way. Just to mention one thing: the marc de pinot noir marc was excellent.