When I asked my friend in Lisbon where to go for seafood, she told us that she usually go to…read moreSetubal for seafood as the ones in Lisbon is not quite as fresh. Then another Portuguese local recommended this place. We didn't come during peak lunch hour, but the place was still rather busy. This place is not exact on the waterfront, separated from it by a wide street, though the view is quite open. We are glad the menu is available in English and the waiter is also fluent in English. We ordered a sole, and a risotto. Overall, it was a very enjoyable dinner, the quality of seafood is very good, and the price very reasonable. There are lots of seafood restaurants lining the street and as it was our first time eating here we don't know how it measures up to its neighbors, but it was definitely a pleasure experience.

Halfway into a very informative historical tour of Portugal, our tour guide informed us that we…read morewould be having lunch at Restaurante O Miguel. Since he is a local, he highly recommended that we order the Fried Squid meal. Upon arrival, we were greeted by a friendly employee that led us to a table within the outdoor seating area. After providing us with menus, we ordered one fried squid meal and two glasses of the Periquita Rosé. 10 minutes later our meal arrived at our table. The fried squid was absolutely delicious. It was perfectly fried so that the exterior of the squid was crispy (not dry), and the inside was surprisingly juicy. The pairing of fries with the squid was so delightful that we ordered a second fried squid meal to share amongst ourselves. The Periquita Rosé was just ok in our opinions. However, my wife and I are not fans of Rosé, we merely tried it because our tour guide recommended it. We ended up ordering a round of the Planalto dry white wine, which was better in our opinions. If the fried squid meal was an accurate depiction of how the other meals on their menu taste, I'm disappointed that we couldn't have revisited this restaurant at least two more times. I HIGHLY recommended this restaurant to any seafood lover!

Nice portuguese food, friendly staff and reasonable prices! They have fado nights, a very…read moreinteresting and typical portuguese style of music. The location is right in the centre of Alcochete village and 5 min walking distance from the beautiful Tagus river. 20 min ride from Lisbon! ;) Boa comidinha portuguesa, empregados simpáticos e preços convidativos. Noites de fado mesmo no coração da vila de Alcochete a 5 min a pé do rio Tejo. A 20 min de carro de Lisboa! ;)

Absolutely perfect dining experience!! We stumbled upon this restaurant today, originally sat…read moreoutside but changed to inside and I'm glad we did. This building is gorgeous old building our server, Bruno?, said was originally for coal production. The food, service and wine were perfect!! We had the olives, tempura green beans, shrimp tacos!!! :) octopus salad, my favorite bruschetta with prosciutto, avocado and egg. This was my husband's favorite. Everything and everyone was exceptional. Go you won't be disappointed !! Great job everyone. Aloha

Good food. Ribeye was good, cooked nicely, and great flavor. We sat outside in beautiful setting…read more Several restaurants share outside seating, across a flight of stairs that connects the streets.

Also goes by the name Blue Bistrot I believe, at least for the restaurant portion of this hotel and…read morespa in the heart of Libson. This was our first official meal in Lisbon, a reservation for 9:45 pm dinner on a Wednesday, and it was a great introduction to Portuguese food. The street at the entrance was empty and quiet, and there weren't many people inside, presumably because it was late. Service was excellent, they were very nice, told us to take our time despite our late reservation. Pumpkin soup was the appetizer, and it was delicious. Creamy and hearty but somehow not heavy, with some tomato and meaty flavor that went well with the sweet pumpkin. Comes with some seeds and bread that you can dip the soup with. 5/5 Octopus-comes with some green peppers, quinoa, and a tomato paste/puree that gives it a light, slightly sweet, slightly spicy taste that went very well with the octopus. This is a great summer dish. Interestingly the thin end of the octopus was not that crispy, maybe that was the intention, but the entire tentacle taste and texture was pretty homogenized. 4.5/5 Risotto- also has pumpkin, but more savory with cheese and butter, topped with leek and I belive has mushrooms. Not sure how they're getting away with using heavy ingredients coming together to become a light dish, but they're pulling it off perfectly. Price was also very reasonable. We did get asked about tip, which not all restaurants in Lisbon do, but we felt tip was deserving at this establishment.

This restaurant is in a small boutique hotel with its own outside entrance. The atmosphere is…read moresophisticated and although there are televisions about as this is also a bar, the sound is off. The food and service were exceptional. I recommend Sopa de Pedra. Best I've ever had and served it in a creative way. Service was attentive and polite and generous. I wanted to eat there every night but as a tourist I simply couldn't repeat. I wanted to return. I hope they succeed they are special.

We tried really hard to eat here. We showed up, they weren't fully booked, they still wouldn't seat…read moreus. We asked why, they said they had many reservations. We came back an hour later, still lots of empty tables, still they didn't want to seat us. We asked if the reservations were coming and they said lunch was over, no they weren't coming. It was really frustrating.