Beautiful views combined with the most amazing food from Alentejo…read more Everything is simple amazing!! Don't miss the watermelon gazpacho if they have it and their charcuterie board. Their black pig cheeks are also yuuuuumyy!!! Ask for a table outside overlooking the river and the castle Perfect place for a date or a special evening Bom apetite!

A combination of contemporary and rustic design which feels cozy. Waite staff were friendly and…read moreprofessional. Food was delicious and views stunning at night. A great place to have a quiet meal with friends or a romantic dinner.

Fantastic little restaurant, in a little village called Corvos, 10 km outside Mertola. Very typical…read moreSouthern Portuguese food, cooked to perfection and ridiculously inexpensive. Five of us ate until we dropped and ended up paying less than 60 EUR! I've been coming here for years and will keep on coming for many more. If you want to taste the real typical Portuguese food, just get off the beaten path and go over there. You will not regret it!!!

Great local spot. Extremely friendly staff who speak English and Portuguese. The food was…read moretremendous and incredibly inexpensive. Good for friends, families, couples, and the like. We went two nights in a row.

Set in a lovely home near an ancient ruin among cork trees far off the beaten path. The menu is…read moretypical Portuguese, at least to an American. Charcuterie, lamb and pork stews, fresh vegetables, hearty bread, delicious cheeses. We loved it.

Without a reservation on a Sunday evening we stopped at this small restaurant on a popular square…read morein Tavira. Since they just opened we got a table but most were reserved so get a reservation if possible. I started with a glass of local wine which was relatively cheap but the drinks at this place were no bargain. We started with their peeled prawns in piri-piri sauce. The sauce was tasty but once again I was fooled by what they considered peeled in this part of the world. Messy. For my main I got the pork tenderloin braised in a port wine and onion sauce it was delicious but it took almost 45 minutes to prepare (so they claimed when we inquired on where our food was after a long wait). The side of fried potatoes was very good. My wife got the vegetable couscous which was not very exciting but she said "that's what I ordered". Service was good. Overall prices were reasonable but we noted that taxes were not built into prices like some restaurants...

The shrimp appetizer was yummy (12 euros), unfortunately the couscous with veggies was bland,…read moreveggies cooked within an inch of their life (mush) and served barely warmed. I tried some of my dates pork in a port onion reduction--- that was both tasty and served hot Service was solid. We arrived as the place opened, and got a nice 2-top without a reservation. Others were not as I lucky and were turned away.