Incredible service in a tiny little tapas car. The food was delicious and the atmosphere was fun.read more

Holy %#¥&@ this places was incredible! We almost didn't go in favor of a shorter line elsewhere,…read morebut someone in line told us it will move quickly, and it did. The food was spectacular (falls in my top 5 ever!) and the service, plus ambiance were top-notch. Table for two, 5 tapas and 3 drinks.... Cost? Under $40 USD. We were so blown away we'll be back here tomorrow too.

One of the best meals I've ever had in Spain, and that's saying a lot! Fresh, fresh seafood…read moreprepared perfectly, and a nice ambiance without feeling stuffy. Great service too. I highly recommend the pescaditos fritos and the artichoke appetizer, but you really can't go wrong with anything on the menu.

A really unique mix of traditional and non-traditional tapas, very tasty bites and really…read moreaffordable prices considering the amount of food we got (about 66 euros for 10 dishes + drinks)! Some of our favorites were the mushrooms and chorizo, pork & cheese, smoked salmon, and pork cheek. Mushrooms were just a great pairing of textures and flavors. Pork with cheese was really salty and flavorful. They gave a very generous portion of salmon with dill sauce. The pork cheek was super tender although maybe a tad underseasoned. Overall the food was was very tasty. The place was extremely crowded; we got there relatively early for dinner and sat at the bar. The place was completely packed and there was a constant line so I'd recommend making a res if you're able.

Where do I begin? Let's talk about the ambience. To call this place rustic would probably capture…read moreit best, it's really probably more like a cafeteria or a school room at a very old school. Tables perhaps a bit close together, not terribly comfortable. Loud, busy. As far as the service, it was our impression that our waiter was the only person serving the 30 or so tables in their dining room. Suffice it to say the service was not fast and not good. Inexplicably, every time we ordered a Coke we were asked if we wanted a Coke Zero. If I wanted a Coke Zero I would have said the words Coke Zero. Even when I asked for another Coke, he again asked "Coke Zero?" It took next to forever to get the check, and forever to get a cappuccino. At one point I took it upon myself to point the waiter to a table behind us that had been desperately attempting to get his attention. This was all not good. As to the food. First, our fault for not knowing what tataki meant. We did not expect to receive salmon that was seared on the outside and raw on the inside. So that one is on us, although we also think the meal came tepid at best. The lamb on couscous was dry and tough. The pork cheek stew was actually pretty good if a bit gluey. The calamari was good. The sushi as they called it was average. What they called the tiramisu was more like a pudding with some liqueur and chocolate on the top, and a little bit of breadish stuff in the bottom. Not my idea of tiramisu, and probably not yours either. So we could not get too excited about these various dishes. But what was particularly frustrating and bizarre was that two people sitting across from us ordered food that looked absolutely delicious. So we got to sit there wondering why we didn't order what they ordered. They ordered a large beef dish with potatoes which is on the menu, and we think they ordered a large octopus meal although we are not sure. Everything they had looked better than anything we had. So it may be that we somehow just picked the wrong items. So it was a strangely frustrating meal. This place has good reviews and we expected good tasting food. Unfortunately it did not work out that way, and the ambience and service were negative contributing factors. I can't entirely write this place off, only because the food other diners received actually looked very good. But I don't think I would go there again.

The best food I had in all of Seville.. stopped by this place for late dinner during my recent trip…read moreto Seville and this place did not disappoint. We ordered their roasted lamb with cous cous, garlic shrimp croquetta (that was the croquetta of the day), pork cheek stew with potato purée and the chocolate panna cotta for dessert. We also ordered their sangria and tinto de verano. Every dish we ordered was AMAZING - tasty flavorful well seasoned melt in your mouth meat bursting with flavors. We devoured every bite and it was hard to pick a favorite. Both the lamb and pork dishes were 11/10. Not just the taste but the presentation of every tapa was fantastic. Their drinks were also great. The dessert was to die for. This place is super packed during peak dinner hours and there is barely any room to stand. Since we walked in around 11pm, we got a seat and were well taken care of all thru the night. Also noticed alot of veggie options on the menu which was great. Service was awesome ambience is chic. I am certain I am going to crave their tapas once I am back home. Highly highly recommend this place when in Seville.

Exceptional food and service. Visited three nights in a…read morerow, plowed through the menu and EVERYTHING was superb. My brandy was served in a warmed glass and rounded off a rarely found, perfect dining experience.

Great food and decent price. We had fish, steak and duck with hams and salad as starters. All very…read moretasty and satisfying. The service is also very good. :)

Went for the Pringa sandwich, and it definitely lived up to the hype. Crispy, fresh, great flavors…read more The Espinacia garbanzo was decent too. Lots of customers but was immediately seated. Fast, friendly service.

Fabulous food and staff. Must have the Pringa. The staff was wonderful and helped in menu…read moreselection. Arrive early because it fills up fast

The most amazing olives. Their food was absolutely superb!!! Went there twice in our quick 4 days…read moretrip.

We showed up for 8:30 dinner. We were the first ones, and it's also when the restaurant opens for…read moredinner (restaurant closed until 8:30 and serves dinner until 11:30). They sat us upstairs because we wanted Tapas vs. dinner. Dinner menu shows a dish cost 20 plus euros, Tapas range between 3 euro to 15 euro and the portion is huge. I cannot eat Spanish food in San Francisco - I say that but I do on occasion go out to eat in San Francisco's Spanish restaurant, but the truth of the matter is - French and Spanish food are way overpriced in San Francisco. Tapas are cheap and good in Spain and the freshness of the food is always night and day comparing to what they serve up in California (I know that I'm generalizing but it's largely true). The burrata course is amazing. Buffalo milk is different than cow milk. Their version of burrata is fresh buffalo milk. Taste delicious. Ceviche is different than Mexico's but this one I could do without. It's a little acidic but I think if you are into healthy food, this is a good option. The dried tuna salad is amazing. The tuna reminded me the same kind of method of curing as I had seen in Norway. It's almost a cross between jerk and cured fish. Slightly tougher than what you'd see in ahi tuna, once you get over the texture then you can enjoy this salad that is filled with watercress and edible flowers. I liked it a lot. Definitely something you'd see in Scandinavian countries. The cheese course is always a crowd pleaser and the octopus, for that I'm upping the rating to a 5. Octopus - let me pause and explain, is slightly charred, and it is super tender inside. It's served on a bed of quinoa and sliced super thin veggies. It's beyond delicious. The last time I had octopus this good was in Santorini, Greece, where it was served on a bed of local feva bean paste. Definitely do not forget to order this. Finally, Cod dish - the Cod is slightly salted and there are three large pieces which is more than an entree size. The fish is very tender and oily, and very fresh. A stand out. It's within 2 minute walk from the hotel AC Marriott, and it's a pleasant dining experience. Good food. Excellent service.

This will be an small note about El Colmado's breakfasts…read more They have a traditional list of tostadas where you can find the common tastes of Seville. Out of the list you can see daily specials as "Sobrasada with cheese and eggs". I couldn't take a picture of it because when I saw this masterpiece I had to eat it quickly. It is a very recommended place to have a quiet and different breakfast.

Pros: Favorite breakfast from my short trip to Spain…read moreGreat value for breakfast Tostadas came with coffee included Tostadas were delicious--many sweet and savory toppings available Quick, friendly service, English friendly Cons: Small place

Delicious place to eat and vibe after exploring the Cathedral and Alcazar. Argentinean spot with a…read morelot of choices of meats, tapas, beers, wines and more. Everything was cooked to perfection and Tina, our waiter, was the nicest and most attentive person! Definitely recommend this place. We had the picahna and the Lomo, we also did the croquettes and the Chorizo Criollo, and it was all amazing.

After a long day of walking tour we were looking for a good burger place. We found this ace. The…read moreowner greets us and he is very nice. We just ordered our food with their local beer "Cruz campo". Our server Lupe was also very polite. She was very wonderful. After we eat i will update this review to comment about their food quality. For now I will rate our experience with 4.5