Good late night food. Enjoyed the foie burger and paella. Friendly service. Lots of locals.read more

Great place for a bite before hitting the sand and the beautiful sea of Port de Pollença. We…read moreordered the teriyaki salmon with couscous and a Club baguette, the latter came with perfectly crisp fries. In addition to that, we order a garlic bread with cheese as a starter. Simple yet sublime choice. The food came in a timely manner. The waiter was neat and invited us with a small shot of iced liquor, which was the perfect finish to this great experience. Definitely will come again to taste those burgers!

After a recommendation from a random local we met on the street (not a promoter) we went to this…read morerestaurant three times this week. We were not disappointed! The first evening we ordered the sea bass, cooked mallorcan style. The menu said it was for two people, but the dish would easily be enough for three persons. Non the least it was amazing! Second day we ordered paella. For me, this was the first time I eat paella in Spain (have tried it once in Norway, which hardly counts..) and in my opinion it was truly incredible here at the bodega! The waiter recommended a local red wine, Macia Batle from 2010 and it suited perfectly to the paella. The third and last day we ordered tapas. Potatoes with some sort of sauce on, meatballs, garlic shrimps, serrano ham, chorizos and chicken croquettes. If I would remove one dish it would be the chicken. It was okay, but that's all. The serrano ham was heavenly! They have a lot of them air drying in the ceiling in the restaurant and the rest of the interior makes the visit feel like you truly are in Spain, and not in a heavy trafficked tourist village. We got a local red vine to the tapas as well, but I can't remember the name of it. But it was spot on to the tapas, as the wine we got to the paella were. I would highly recommend this restaurant! The food and service is first class. It costs a bit more than the restaurants down on the beach, but you really get true value for the money!

Amazing food! I love it! Menu on many languages, nice service, traditional local food. I recommend…read moreto go:)

My FAVORITE spot of all during my month long stay in Alcudia. The staff always took good care of…read moreme! They knew my order by heart pretty much after just being there twice. You can imagine I went there many times--but for good reason! They are FAST (even when they're ultra busy). The food is phenomenal--everything from the tapas to main entrees, to the desserts. The portions are large and prices very fairly. My personal favorite was the mussels in the tomato sauce. Ask for bread to soak up the rest of that sauce! Even glasses of wine--oh man, it was good. They had a great wine list as well. Cheers to great service (Manuel and Sergio in particular) and awesome food!

This restaurant came highly recommended by our hotel and it did not disappoint! We enjoyed the…read morefood and service so much we went back a second night. Everything we ordered was fantastic but the prawns and octopus salad was refreshing and super tasty. Service was quick, but I highly recommend a reservation, they stay busy.

Saw the recommendation on a blog post somewhere to get the seafood soup and fish burger here…read more Unfortunately, we did not see a seafood burger on the menu, but we did order the seafood soup just to try, and it did not disappoint! Presentation was pretty, the toasted bread pieces were tasty, the base was a tomato soup, and the mussels were nice and plump. The seafood soup is on the pricier side (€30), but it's a good size and the taste was fantastic!

Kingfisher totally lives up to the hype! My husband and I ordered the fish sandwich of the day and…read morewe both couldn't stop raving about how delicious it was. The fish (sea bass) was super fresh and had a perfect Panko crust with curry sauce! Absolutely amazing!! Pro tip: make sure to email or call ahead of time to secure a table because this place can get busy. All of the staff were amazing and the views of the harbor are gorgeous. This was one of my favorite lunches in all of Spain!

To start, the overall experience was amazing! The service was attentive and the food was…read morespectacular! However, it's very hot to sit outside without some air going like fan by each table would make this dining experience even more memorable. Overall, great place to experience fine dining in the Port de Soller!

Really delicious dinner with a beautiful view of the port. We went one night for a small salad and…read moredessert, and returned the next day to try more food because we were so impressed. Best dessert was the line yogurt mousse.... Definitely order this! My friend ordered the cheesecake, which is not like the cheesecake in the United States, but was instead baked and served warm, and may not be what you are seeking. For food: Fried baby squid (chipirones) **** Grilled soller prawns (12 medium sized with a small salad) **** 30 euros Salad with burrata and peaches. ** my friend didn't really enjoy the dressing with the combination of the cheese and peaches. There was also too much dressing. Bread and olives. Good bread, but olives are very bitter and are the more mature ones. My friend loved the garlic aioli.

Ordered: Pan y Allioli (~€7)…read more3 Plates (~€54): starter, main plate, and apertif or dessert -Apertif: Oyster with Ponzu and Spring Onion -Main Plate 1: Sea Bass & Shrimp Ceviche with avocados, wakame, citrics -Main Plate 2: Tuna Tartar with guacamole and ponzu -Main Plate 3: Filet of Tenderloin Beef with grilled vegetables, truffled mashed potatoes, and port wine-shallot reduction (+€5 charge) -Main Plate 3: Filet of Local Sea Bass on celery-fennel puree and clams with green salsa -Dessert: Creamy Figs Panna Cotta with Cointreau orange reduction and almond liquor foam -Dessert: Creamy Orange-Almond Cake with Cointreau orange reduction and orange liquor foam Aya's take: Location-wise, Nautilus gets a 5/5. Food-wise and price, it's a 3/5. We were a group of 6 and each got the 3 Plate often, so this review and pictures are based on what I got but other dishes I tried. The Oyster, Sea Bass & Shrimp Ceviche, and the Tuna Tartar were all delicious. Fresh, well-flavored, and a great way to start the meal. The Filet of Tenderloin Beef was also decent but nothing out of the ordinary. The Filet of Local Sea Bass had a nice crisp but the portion was so tiny. Both desserts were a miss for me, they weren't anything to write home about. It seems like they have other menu items based on what other tables were ordering but we only were aware of the Pre Fixe Menu. If you're in Mallorca, you could skip this or just come for a drink and light bite.

Absolutely fabulous restaurant. Paired the wine incredibly with the tastings me and my boyfriend…read morehad the most romantic dinner here 10 out of 10.

I was seated outside at the first table to the right, which sits next to a green grate. It didn't…read moretake long to realize the grate vents from the bathroom, so you can faintly hear what's happening inside. No smell thankfully. The service was genuinely good. My waiter was well versed in the menu and took the time to explain the significance of the local ingredients used throughout each course, which added a lot to the experience. I opted for the regular tasting menu at €47.50 and added a bottle of white Mallorcan wine for €24.50, both excellent values. They open with xeixa and carob bread, and from there every course delivered. The dogfish and the goat croquette were personal highlights and absolutely worth trying. The dessert was a strong finish to a well constructed meal. One small note at the end: when finished, you head inside to the host to request the check rather than waiting at the table. For the price, this is a fantastic experience. There's something special about watching local ingredients handled by people who clearly know and respect the region's culinary traditions. Absolutely worth a visit.

I was visiting Sóller solo between trips with my family, and I wanted to treat myself to a nice…read moredinner out at a Michelin star restaurant, so I made a reservation at C'an BoQueta (Home of the Wide-Mouth Person haha!) The food and presentation were fabulous. I enjoyed the beef cheek confit and the trio of chocolates the most, tho the truffle mellow rice with marinated red prawn was delightful as well. The chocolate trio consisted of a small brownie, a dollop of chocolate ganache, and a white chocolate with pistachios--just the right amount of sweets for me. The wine was okay, and I paid €12.50 extra for the Sóller prawns stew, but would not do that again as I found the 2 shrimp in a thick brown sauce to be tasty but a bit bland. The reason they lost a star is because they sat me in a room all by myself. They apologized saying the outdoor patio was full, tho there were some open tables presumably for other reservations, but it really dimmed the whole experience for me. Right before the chocolates came out, the server was kind to offer a spot outside that had opened up due to a no-show reservation, but I was on my last dish of 6 and didn't want to dirty another table, so my only dinner companions were the servers coming and going to the kitchen and bar. I would return, but I would definitely want to sit on the back patio.

Sat outside, was seated right away. This restaurant has a beautiful view, lovely to sit outside…read more Ordered a paella entree with chicken. It was not the best paella we had on our trip, but it was still pretty good! The chicken was not in cubes but bone-in.

Tapas, and more tapas! In fact I am returning tomorrow to try new ones!…read more The Patatas con Allioli was like a potato salad with ailoli. I am completely inspired to try and replicate this at home. Pimientos de Padron are small jalapeño looking peppers but they are not hot were grilled in olive oil and sprinkled with sea salt and they were delicious. Datiles con Bacon, you can't go wrong with bacon and dates! Frito Mallorquin de Matanzas was a pork stew, and oh so good. The server enticed me with decaf con leche and I thought that was the perfect end. Then to top the meal, a bottle arrived with a liquor only made on this island. Heirbas is anise, orange flowers...and.... Who new there was a healing alcohol drink. https://en.m.wikipedia.org/wiki/Herbs_de_Majorca What was really great, besides the location of being on the square in Soller, is that I am gluten free and had a severe reaction earlier in the week and ended up at the farmacia and altered my plans for the trip due to my blistered skin. Being GF is no joke. The server Juan Pedro was well versed in gluten free menu items and recommended several dishes. Trust me, it was an amazing tapa meal and following his advice was a win, win! I have had some hit and misses in my journey and this is a hit! When you find yourself in Soller, this is a restaurant you need to seek.