We went here for lunch. The restaurant is close to the beach, and has some sea view. Inside it´s…read morerather old looking, not fancy - more traditional. The food is ok, but this is a place for older Scandinavian people. In Almunecar is rare to find a Swedish/Danish speaking waiters/owner. We had several courses. The free appetizer was cocked potatoes with dill mayonnaises .The chicken salad was the best one, but the Chinese cabbage was a bit 80´s to us. I had clams, with a sauce of amongst others garlic and dill. At least 1/3 was not opened, so the starter was quite small. The main course, turbot, was very ordinary and the vegetables close to boring: cocked peas, carrots cauliflower and cooked potato with, yes dill. When you can eat great fish at Lute y Jesus almost next door and fantastic meat at Los Geranios some 100 meter from Sabina, there are no reasons to stop at the restaurant, if you´re not Scandinavian speaking and like a native tongue conversation.

Sabina restaurante is directly across the street from the beach at Almunecar. The restaurant is…read moreowned by a sweet Swedish lady who spoke perfect English. She personally comes out to explain the menu to you. They have a fantastic "menu del dia", menu of the day that consists of an appetizer, entree and dessert for 9.95 Euros. Grab a seat outside with a view of the beach and enjoy your utterly fresh fish. The sole was fantastic, grilled to perfection and very fresh. The mackerel was also very good if you like mackerel. It's a saltier more fleshy fish thant the sole. I also had the cod, but I preferred the sole more. All of the fish preparations are very simple so you can really taste the fish that you are eating. Also order the Gambas Pil Pil appetizer to share. The shrimps stewed in garlic and tomato is very flavorful and you must order the bread to eat with this otherwise it will be unbearably salty. As a side note, beware of jellyfish on the beach, they will sting!

Fabulous restaurant with very fresh fish. We had the sea beam grilled and with special sauce and…read moreboth were fantastic. The squid was also very fresh.

Affordable fried fish. Way too greasy. I was struggling to finish what we ordered, sardines and the…read morefried fish of the day. I've had a lot of fried boquerones and these were quite oily. I would rather order them at a nicer restaurant.

They do a great job on the seafood. I had seaturbot and enjoyed it. Partner had mussels and they…read morewere excellent.

Service was poor; waiters were cold, unwelcoming and curt. Prawn cocktail was shrimp SMOTHERED in…read moremayonnaise (picture 5 shrimp in about a cup of mayonnaise). Fried calamari was drenched in fryer oil and literally had no crunch; soggy to put it very lightly. Pepper shaker top fell off and essentially made our salad inedible and waiter refused to assist or bring replacement salad or anything. Two positives: price was average and seafood seemed fresh.