This place is lovely furnished. The food was tasty but a tad too simple. I would have loved to see…read morebigger servings, too. Lots of potential. A bit more effort and it can be a 5-star place.

I saw the cooler/freezer in front of the place and knew that could mean only one thing. Gelato!…read more They all looked yummy but I have an infinity for chocolate. The weather was great and the outdoor seating was inviting. Got a bowl and did some people watching in the square.

Unexpected Treasure!!! Lovely service, extremely delicious…read morefood and cute location! I would travel again just to eat there.

Exceptional small farm to table restaurant in picturesque La Laguna, Tenerife!…read more The owners, Angelo and Moniz are friendly and provide great food and service!

Great food! Very friendly…read moreA bit off the main drag so u must look for it Appreciated all the local organic food including delicious Tenerife wines Husband & wife operated You must go! Morcilla delicious and Lentejas de Lanzarote The owners take a lot of pride A great find Not expensive as trip advisor had 3 dollar Signs

Very good food, very reasonably priced. Exterior of building does not represent how good the food…read moreis and how nice the people are who work there. Very much worth a visit if you're in the Santa Cruz city center area. Note that they close for a bit from 16:00 to 19:00, but they serve lunch and dinner.

Marvelous, a great place, good decorated and very tasty dishes, local food with a very especially…read moreflavor!!!

A bit more upscale here. But they give you complimentary olives, really good bread/butter, and a…read morelittle appetizer which is nice. Wine selection is great. We split a bunch of appetizers for a meal, overall it was a good dinner. +Parcel of cod avocado & veggies with coriander flavored hollandaise sauce was out of this world - ridiculously delicate texture - one of the best things I ate on the island/anywhere. +Scrambled eggs with spinach, smoked salmon, cheese, and raisins were all cooked to perfect, a wonderful amalgam of flavors. +Croquettes were delish, as they are everywhere because they're fried goodies. +Watercress cream with white cheese, onion, and gofio wasn't exactly my favorite - the flavors weren't bold enough. Liked that it was playful and interactive though. This is where I detract the star. PS if you're an early bird, there is a lovely little square nearby to wander around while you're waiting for the restaurant to open.

We are Canadians globetrotters, multiple times visited Tenerife and this restaurant. In the past ,…read morewe were very satisfied with everything! Last Sunday 24/3 we made reservations at 20 h and were there at 20 h. Restaurant was closed and after some minutes first employees started to arrive. They opened at 20.15 . Table was reserved and we have chosen from menu. The waitress said, sorry no avocado!! Sorry no tuna . We changed for rabbit .., order taken ,,, than she came back , sorry we have only one rabbit... but we can manage to make tartar... We left and will never come back again! There must been change in management as the place is a Chaos! Absolutely to avoid!!!

One of the best restaurants on the island. The fish rice stew is amazing. Also the green peppers…read moreare one of the best. Dessert is just as good. Worth the drive. Very authentic food at great prices. Service is outstanding. Parking might be a problem if it is busy.

We tried 5 different plates and all of them were great. The service was excellent and the staff…read morefriendly. I highly recommend it. Nosotros probamos 5 raciones y todos fueron excelentes. Lo recomiendo.

Best octopus on the island ! Very warm service. Authentic atmosphere. A must do. I'm almost…read moredisappointed to be satiated cause I can't try all the dishes.

The Mil Sabores (1,000 flavors) restaurant is a bit tricky to find, since it is not located on a…read morestreet that you can drive on (working with Yelp staff on this). I had read some really good reviews on other sites so I decided to give this place a try, and made reservations. Since my wife and I only have a couple of days in Puerto de la Cruz, we wanted to make sure this was a winner. It was! First thing to note is that our server was from Belgium, and he spoke five different languages fluently! This made ordering from the menu (Spanish, but with English text as well) easy to do. It was interesting hearing him switch back and forth between languages as he tended the various tables. Since a lot of British visit Tenerife, we knew there was a good chance we would have little difficulty. We decided to go with the Menu Sopresa (surprise) and get five courses, with a mixture of meat, fish, and vegetables: The first course was a light mixed salad with fruit, muscles, and prawns. It had a light sauce that complimented the meat and fruit and didn't overpower the salad. Perfecto! The second course was a carrot soup with fresh pieces of orange in it. While I thought it was good, my wife didn't care for it so much. The third course was a salad with large, breaded, jumbo prawns, which were freshly caught that morning. Terrific seafood! The fourth course was a venison stew that was to die for! The meat was so tender, you didn't need a knife. It was served with homemade potatoes that were sliced and then fried into a cake-like patty. There was also a scoop of cranberries that complimented the venison perfectly! The fifth course was a dessert of tiramisu with a scoop of coconut mousse. It was a good finisher to the meal, and while the coconut mousse stood out, the tiramisu was identical to others I've had (but good). The wine was really good too. I chose a red Spanish Rioja wine, recommended by our waiter, and my wife had a moscatel and Gewürztraminer blend. Delicious, and complemented the meal well. I would like to mention that the menu had lots of alternatives to the menu sopresa, so if you're in the mood for something lighter or something specific, you cannot go wrong here. To sum it up, I would highly recommend Mil Sabores if you find yourself in Puerto de la Cruz, even if it is for one evening. Make sure you make reservations though, as getting a table can be difficult on a busy evening.

Nice place with decent food and good wine. The croquettes should have been warmer inside, the home…read moremade pasta was really good and the gofio dessert delicous.