This is a wonderful restaurant attached to Hotel MIBA. There are a few tables on the terrace and several inside. Either way you will not be disappointed by the beautiful views of the coastline. The service is excellent, very attentive, and also English speaking if you struggle with Spanish like I do. The menu consists of a variety of starters and main dishes and it runs the gamut of seafood options as well as meat options. We tried both. The food was excellent. There is also a nice wine selection. If you didn't want to eat, this is certainly a great spot to grab a drink. This is definitely an upscale dining experience but with very reasonable prices. Everything we ordered was plated beautifully, seasoned perfectly, and cooked exactly as it should be. One thing that stood out as the best of the best was the beef tenderloin. This dish was unique among anything I have ever had. The beef was so tender, the charcoal and smoke flavor (hint of truffle) was divine. Like I said, we loved all of it, but you must try the beef! read more