Food was delightful, service was friendly from this small family owned spot. They don't speak much…read moreEnglish here but we were able to get by as American tourists. The full portion size for entrees is large, and easily feeds two. If you don't feel like getting a full entree though, some folks near us seemed to indulge in ordering lots of appetizers (snacks?) like charcuterie. Great location by the river and the church, good place to people watch, but the driving to get here is not easy! It was worth it though, as there are not many places to dine out. This place also serves the Portuguese specialty of "green" red wine (vinho verde) so this is a spot to try it if sparkling red wine piques your interest!

Truly food as art. Service was top notch. Sommelier was helpful and had incredible knowledge of…read morethe vast collection. All dishes were 100% Portuguese origin. On it's way to another Michelin star. Highly recommended.

Amazing food prepared perfectly. Wine pairing accompanied each of the courses (as an option) which…read morehighlighted Portuguese local varieties from the Douro valley. Chef's special treats were a nice surprise consisting of exploding olives filled with martini, and green olive juice. The food consisted of Portuguese traditional plates done in new ways. Everything was delicious and felt like a new surprise while tasting traditional foods.

We loved the ambience and food here. The octopus and veal were both tender and delicious. After a…read morelong day of driving, the service was most welcome. Bon Appetit !!

This is a quaint, inviting restaurant on a quiet street in Peso da Regua. The Quinta where we were…read morestaying recommended us to go to Tasca da Quinta for dinner one night and I'm so glad we did! Definitely make a reservation. We saw multiple parties having to be turned away without a reservation and the tables (only 6!) were always full with reservations. We ordered salad #2 and the vegetable soup to start. The salad was the star! Very similar to a Chinese chopped salad. For our mains, the salmon was our favorite. It was perfectly cooked and sat on top of a bed of warm cabbage. We do wish we ordered the spare pork ribs, though. They looked and smelled amazing as they passed by to another table! Tip: Be sure to bring cash as they do not accept credit cards. And make a reservation!

Bro. All day every day. This place is …read more There really isn't any bad places around here.c everyone had to be good to survive . But this really stands out as a beacon of great taste. Small production wines Spectacularly prepared traditional dishes with an eye for aesthetics. Really a fantastic time here. Sweetest hosts

If you're in Amarante or close by, this is a nice stop…read more The architecture of the Church is magnificent. Construction of Soa Goncarlo began in 1543 and was completed in 1620. It was closed the day we were there, but the grounds are nice and there's a nice little area as you walk up to the church, with shops, and bakeries.