Wow! Had a fantastic three course lunch at La Vicaria with my wife and two young children…read more Excellent prepared dishes like calamares a la plancha, pig cheek, couscous salad, poached eggs with baked potato, iberico ham, and deserts like crema catalana, cheesecake and chocolate fondue. Best food we had in Catalunya and only 10 euros per person including wine and sodas! Feels like a robbery.

Great place both indoor and outdoors. Vermut was good too! Love the vibe and decor. Seafood was…read moregreat. Would highly recommend the oxtail to share too

Beatuuful vibe. Great tapas. Best place in the area. The selection of vermouth is excellent always…read morelook forward to this place when I go to Spain

Great service and food! One of those places that you leave with a smile of satisfaction. The owner…read moreis always there, quite a funny guy. Small place but definitely worth the stop (from Barcelona to Tarragona). Tiny little town but lovely and right in the centre, so it was quite easy for us to find... The food was just out of this world delicious, purely spanish/catalan and the closest you could ever get to authentic, mix of flavors was great (you'd think some of it wouldn't match but omg, it did). You can tell they "concentrate"on every dish and honestly, i don't know why they aren't more well known cause it is the best spanish food i have tried in a restaurant in like...ever. Totally recommended!

This place is a once in a lifetime, bucket list type of restaurant…read more It's about an hour or so drive from Barcelona and is in an old winery. The menu is set at about 40 euros per person which includes all you can eat calçots as a first course with wine in purron Second course is pan grilled lamb and butifarra sausage, with Catalan beans, all i oli, and deliciously grilled artichokes. Dessert is sliced oranges and crema catalana. There is a kids menu of canelones, macarrones, or chicken with fries if the kids don't want to eat calçots. Tables are lit with real candles in a candelabra. The open season for eating calçots is between December and March/April with the best time being between February and March. Make reservations well in advance. Tables can comfortably seat up to 8-9 people.

Really lovely little place, a tucked away more than others. There was another American eating there…read morewith Spanish family. Owner/ proprietor was very accommodating. Food was quite good. The menu changes daily. We had a wonderful cream of vegetable soup, pasta w/ bolognese for starters and then sausage plate and chicken plate- the chicken was extremely moist and flavorful. Served with a potato, tomato, carrot, pickles. Would go back!