From the owner: Comida rápida com tempero caseiro!…read more Arroz Cremoso, massas, saladas e grelhados, formatados do seu jeito e com ingredientes frescos e selecionados. Lojas: Gilberto Salomão, Shopping Conjunto Nacional, e Boulevard Shopping

Great restaurant with a huge wine selection. The menu changes everyday for dinner and once a week…read morefor lunch. They also have a paired menu on Mondays for dinner. It's a signature cuisine type of place. I had the white fish, with shrimp risotto, it was exquisite. Also the ambiance is really cool and laid back

Nice menu. The food was just ok. My rice was sort of crunchy. The lunch menu is not very expensive.read more

From the owner: Com DNA criativo do chef Dudu Camargo, a casa é o irmão mais novo do já conhecido Dudu Bar da Asa…read moreSul (303 sul). Com dois pavimentos e capacidade para atender 200 pessoas, o espaço foi todo projetado pela arquiteta Karla Amaral. O térreo é uma grande varanda, abriga a pick-up dos DJs, um balcão de sete metros com charmosas banquetas - ideal para comer e bebericar algo ou até esperar por uma mesa. Já a parte de cima, um local mais reservado, com música ambiente, para quem quer um pouco mais de privacidade. Os famosos paineis do artista plástico Ralph Gere, marca registrada da casa, também ocupam destaque na decoração.

We had a long layover in Brasilia Airport, so we decided to take advantage and have dinner. We…read morewere looking for a restaurant that participated in the Associação dos Restaurantes da Boa Lembrança (I collect their plates) and Dom Francisco was the only one we contacted that actually had the plate available. How lucky for us!!! The food was absolutely superb! I had the bacalhau, which was served with a shredded potato rosti and a mild sauce and my wife had the wild boar(!), which was served with grilled polenta. The boar was literally falling off the bone; the polenta was crunchy outside and creamy inside, accompanied by a demi-glace that was as delicious as the boar. The cod was lovely, golden, tender and flaky. We finished it all off with a wonderful crème brûlée, done tableside. The restaurant also has a very impressive wine menu, with many outstanding wines from around the world. Service, unsurprisingly, was also excellent.