Huge place with open air dining areas, cocktail bars, lounges and a hookah bar ("shisha"). Nice view of the beach from the dining area.
The menus are huge and detailed, with pictures and in many languages. Servers are prompt and friendly. Mine spoke at least Spanish and English.
On the weekend, the 80s music they play at a moderate volume does compete with the live music coming from bars downstairs in the vicinity.
I started with the DJ taki cocktail, which came served in a skull. Unexpected! Has the garlic and tomato bread- so good! Server accommodated my request for a paella that wasn't on the menu- chorizo and prawns. It was delicious and perfectly prepared!
Highly recommended this seaside restaurant! read more