A wonderful local bar where we had the most amazing food! Wild boar special and pork knuckle. We…read moremade a new friend, Annette, who helped us with ordering from the German menu. Def would come here again. Very homey and welcoming

My favourite place in the area. The hoppelpoppel is amazing and the scotch tasting makes dessert an…read moreeasy choice. The couple that own the place are very welcoming and forgiving of not so great German speakers. Any time I am Berlin I stop here.

This place just may be the best restaurants on Koepenick, if it wasnt for thier poor and slow…read moreservice, this would be a fairly good place to eat. it took nearly 55 min to get food upon ordering! and the place was not even busy, this was at 1pm on a Sunday. This place is located almost right next to the Capt Koepenik statue, and close to the castle island as well. It's in the basement, and is nicely themed with a jazz style decor. It was like a Berlin Speak Easy in a sense. I ordered off thier regular menu, but they do have specials that are only written in German - so no luck there. I got the crispy perch which sat on a helping of gherkin potato dill salad. the fish was crisp, and moist but did need a dash of salt, but the potato salad (which was served warm, fyi) was darn good. I'd definitely recommend this dish. 3 people in my group got the vegan ravioli, which according to them, tasted like cardboard with the texture of chewing gum - neither of them are vegan, so perhaps they're not used to vegan food lol.

Good atmosphere, very kind service. I only had drinks and dessert with not very professional…read moreGerman, but the waitress was super kind and helpful.

I've been to Berlin so many times now that it feels like a second home. So each time I visit I ask…read moremy brother to take me to a part of town that I've yet to see. This trip we went to Köpenick and Neu Venedig which was a lovely neighborhood. We stopped in at this café and had coffee and pastries. Typical to German cafés, the pastries were fantastic!

Best café in and around Köpenick! Great salads and espresso, amazing (healthy) cakes, nice…read morelocation, pleasant background music and a very kind service (very uncommon for Berlin).

Visited this restaurant with a large group so anything I add, that should be kept in mind as…read moreservice might have been different because of the size of our group. We ordered our mains ahead of time- I got a pork schnitzel with fries and it was pretty good, about what I would expect. I got an apple strudel for dessert and I was pretty underwhelmed. If you like a sweeter dessert, I'd recommend the diced pancakes. I wouldn't mind going back and it's in a nice spot in Köpenick.

Great place. Locals love it. The food is good and the price is fare (but not cheap). Recommendread more

We sat at this place for literally 25 minutes completely ignored. I had to BEG the waiter to give…read moremy boyfriend and I a menu and then they continued to ignore us. Took orders of other people that got there ten minutes later. So we left. They never acknowledged us at all. Absolutely do not give this place your money.

From the owner: Das Restaurant befindet sich gegenüber dem Rathaus Köpenick zum einen Teil im ehemaligen…read moreSchlachtraum der 1909 eröffneten Fleischerei Martin und zum anderen Teil in den vormaligen Laborräumen der 1683 Kurfürstlich Privilegierten Stadtapotheke Köpenick. Durch die Errichtung des Restaurants sind die Gebäude Alt-Köpenick 20 und 22 (früher Schloßstraße 18 und 20) im Bereich an der Dahme, zu Bar- und Gastraum, Lounge sowie der Terrasse zusammengewachsen. Seit 2013 gibt es außerdem noch weitere Plätze auf unserer Tenne im Luisenhain (daher auch der Name "Luise"), direkt am Zusammenfluss von Dahme und Spree.

This place made me wish Yelp had 6 stars to give! This place was the perfect end to the most…read moreamazing Central European vacation. The warm waitstaff and barkeeps made us feel right at home. Regarding delicious beers, I ordered the Dunkel and my husband ordered a Pilsner. My Dunkel was delicious and STRONG.......I will leave this part for the end of the review. My husband enjoyed his pilsner. This is one of those places that is like a Keller type setting since you are a bit underground like in a grotto. You can easily visit with folks at the tables next to you if they seem open to it. We visited with an interesting couple from New Zealand and it just made the evening even more idyllic. We ordered the bavarian veal sausage with fresh pretzel and sweet mustard, the fraconian grilled sausages with homemade sauerkraut, and the black lentil salad with celery. When I say every single thing I ate was perfection......I mean it. It fulfilled my dreams of eating actual German food in Germany! I have already searched AI and Pinterest for a dupe of that salad. It was so refreshing and delicious with a nice vinegary bite to cut the richness of the sausages. The veal sausage was my favorite with the most amazing delicate flavor. Hey there, restaurant/brewhouse with the longest name ever......we will meet again. I think I might have been saying something similar as my husband sweetly guided my weaving self down the sidewalk after that strong Dunkel!

11 happy people! We stopped by based on the recommendation of a colleague who lives in Berlin on…read moreour first night and quickly understood why we were directed here. The restaurant is very small and quaint. It is definitely a spot for locals that we were fortunate enough to have been led to. It is the German equivalent of a tapas bar. After some deliberation, we turned the menus back over to our hostess (who I also believe was a co-owner of the restaurant) and simply asked if they would bring out a couple of each item on the sampler menu and a few of the five or six main entrées that we wanted to try. That begin about an hour of culinary experience not to be forgotten. There is no better way to experience German cuisine! Each of the menu items was wonderful and different and it's own unique way. We tried six or seven different types of sausage a variety of pickled vegetables, regional cheeses and other delicacies all served with a variety of great homemade bread. Although absolutely stuffed, we couldn't resist dessert, so we did the same thing, ordered one of each and shared everything. Portion sizes are small, as you would expect from a tapas bar, the the food quality was exceptional! The prices were reasonable and the environment was great.