Fresh seafood and reasonable prices. Settled on a hilly street . Make sure to try the octopus…read moresalad for a real treat . Good service and fresh food make this place worth a try

I went back and forth between three and four stars, and came to the conclusion I had higher hopes…read morebeing on vacation and Europe has always had a higher standard for me with food compared to the United States. Inside was classically decorated with many square tables that could be rearranged for groups of 1-2 or larger. We did not need a reservation but it was a Tuesday night at 8pm. Service was friendly but could felt similar to the service you get in many tourist restaurants and the idea of American tipping seems to be taking root. Food portions were hearty and seemed to be a more formal take on Portuguese comfort food (I imagine). The Cod Duque was under seasoned with the Octopus done well and the sweet potato puree was just....there.

Teeny tiny tapas place nestled in with two other tapas places, so make sure you go to the right…read moreone. Tiny kitchen and tiny indoor area, with a more comfortable outdoor area where most people sit and watch the passers bys in the Alfama. The food was delicious- the traditional style cod, cod croquettes, and octopus salad.

Stumbled across the this amazing, quintessential Alfama pestiscos restaurant. Food was amazing, and…read morethe owner was so nice and humble. Must eat here

We found this cute place when we arrived in Milfontes. We didn't have a reservation, but they…read moreworked out a table for us. Service all around was excellent. The food however was lackluster. It was greasy and garlicky and lacked flavor unfortunately. I had the fish of the day plate. Others has the burgers (veal and vegan).

What a wonderful find on our stroll through old town Vila Nova de Milfontes. Friendly and…read morewelcoming cafe with a shelf of books you can read whilst enjoying a cup of coffee. My daughter had bacalhau (cod fish) bruschetta which was loaded with fish, tomatoes and cheese - very flavourful and filling. I opted for pasta with clams - very simple flavours of olive oil, garlic, Parmesan and coriander and it was delicious. Not to be missed is their Almond Tart with Blueberry Chocolate gelato - the tart was a little over baked but it went very well with the gelato which was refreshing. We also ordered freshly squeezed orange and carrot juice which was good but would have been better if the oranges and carrots were chilled. Service was excellent and attentive.

I love their grouper crusted with pistachios, their delicately fried dory around a delicious mound…read moreof eggplant polenta, and their apple pie (paper thin apple slices, a bit of saffron ice cream, and tiny crumbs of herbs). I also love their hospitality - I arrived shortly before the end of lunch time, but they were supremely patient. The room is gorgeous and the view is astonishing - a 180 degree panorama of Lisbon from a high bluff. Thank you, Amarro o Tejo!

Excellent codfish! The meal began with complimentary rosé bubbles and a trio dip where one of the…read moredips was, I believe, beet flavored. It was a bit sweet and a delicious way to start our meal. The creme brulee was also the best I tried in Portugal. Excellent restaurant choice for dinner but you do need a reservation as it gets incredibly packed any night of the week. They also have a tasty wine selection. Will definitely be back on my next trip! Highly recommend: codfish (you can try it in the seafood trio or order just the codfish entree), creme brulee

Service here was excellent. The staff served us aperitif before the start of the meal…read more Been wanting to try to Portuguese fish stew and Momento HB offers it along with fish filet lightly fried and battered. Over all the dishes were beautifully-presented with excellent flavors. However, I found the fish stew to be too salty for me. At the same token, my cod and octopus dish was also a bit too sodium-heavy and octopus could be more tender. Maybe people like saltier food here but it just throws off the flavor balance for me. I would give them 5 stars for the service but cuisine-wise, it's still good but not quite hitting all the spots.

I'm so incredibly impressed. I loved that this place was in the ground floor of our hotel…read more Frederico is the expert on hospitality. He is so kind. He will talk to you for hours and teach you about food and wine and culture and talk about the history of food and how it came to be in Portugal. I loved it. I learned so much. I aspire, as an American, to learn from and look up to other cultures. I feel very honored to have dined in a restaurant managed by him on our trip to Portugal. I'm going to recommend to our travel coordinator to add this restaurant to the Google map recommendations list because more people need to go to this place - they need more tables, more space, because I'm convinced this is such a hidden gem that should be exposed to the masses to enjoy! We visited several wineries and this restaurant had the best wine - bar none! The fish, a fish I hadn't tried before, was deliciously seasoned, falls apart with the fork, the creamy rice was just divine. I normally will never eat little cherry/grape tomatoes - ever - but the perfect bite of fish, creamy rice, and a tomato was... perfection. The menu is deeply curated; flavors - textures - wines that make sense. You can tell Frederico what you normally like and he 100% knows what wines he has that you will love. The tomato, orange, ham, salad, was absolutely balanced and delicious. I'm so grateful that our first trip to Portugal we got to meet Frederico and dine with these wonderful people who love food and wine as much as us. I'll never forget it as long as I live. You will not be disappointed. Promise.

Found this restaurant while walking the streets of Lisbon, and what an amazing surprise. The…read moreambience was lovely, and the food and service were just as great. It was not crowded at all on a Friday night, and I was able to strike up a conversation with fellow diners and actually hear myself talk. That is rare these days. I was surprised they were offering Happy Hour pricing around 7 PM, so I quickly took advantage of a pitcher of sangria, which was delicious and incredibly fresh. I started with the chorizo, which you cook yourself right at the table. For my main course I ordered the steak with eggs, and it was excellent. To finish, I had the crème brûlée for dessert, and it was also outstanding. Overall, a truly wonderful hidden gem in Lisbon. I cannot wait to return.

So, this restaurant recently changed hands and has a new name. It was delicious. The owner was so…read moregracious and helped with menu choices and translation. I asked for possible lower salt options and he told me the chef would prepare without added salt. Very much appreciated! A very homey spot with nice people. He explained the food is traditional Portuguese.

Hands down the best Portuguese meal I had in Sines. The waitress was accommodating as I do not…read morespeak Portuguese.

This restaurent closed more about 2 years according to the shop that took over the location, i am…read moresubmitting it to YELP but want to make sure no one goes looking for it in the mean time

Best service and food. Had the veal medallions and also tried the wild boar. The girls had salmon…read moreand whitefish. Definitely a great place to go. Highly recommended.

The food and atmosphere are fabulous! We drive from Lisbon to Sesimbra and stopped for some lunch…read more All we did was check Yelp and we were not disappointed at all. It's situated in a small square (not far from the main square) that is surrounded in an area of shops. Having the shops was an extra bonus and a wonderful way to visit among the locals. Nice, nice wow look at that.

We've been in Setubal almost a week and eaten out two meals a day. This restaurant is the best we…read morehave discovered. It has a great atmosphere--beautifully decorated and very romantic. And the food is outstanding. Love the amazing Shrimp dish with ginger, garlic and chilis. It's not spicy just very flavorful! The grilled veggies and tomato rice are also delicious. We also love the lemon tart (pie): best dessert ever! On top of all this, the service is great, servers are so nice and personable. Thank you to Rachel, Pamella, Andre, Filipa, and all others we met in this lovely restaurant!