Great service but it gets busy, so order early and if you want them to keep coming back, ask them…read moreto come back often, else they leave you alone to enjoy. It's a typical European service style which I like a lot. I loved that they helped with allergy & gluten questions, and even modified my dish (which normally comes with pasta) to be workable for a gluten allergy. Atmosphere was very fun but we arrived at 5pm before the big holiday party groups filled up the place in the later evening. We had a great time!

This restaurant was great in 1992, the last time I was there, and it's still great. They have the…read morebest of the local Bönnsch beer, we had a fine meal - my husband got the Schweinehaxe, a big cut of pork, deep-fried with potatoes and sauerkraut, and I had the Haxepfanne, which they make for smaller people who can't eat an entire Schweinehaxe, like me - it had strips of pork with roasted potatoes and sauerkraut in a pan (Pfanne). Both entrees were great. The sauerkraut was extra delicious, by the way, made by the restaurant and somehow involving beer in the process. Hope I can come back before another 30 or so years have gone by!