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    Riccos Burritos

    3.3 (76 reviews)
    InexpensiveMexican
    Closed Closed
    Updated over 3 months ago

    Order Riccos Burritos Takeout or Delivery

    Riccos Burritos Photos

    Riccos Burritos - a close up of a burrito - Mexican Near Me - Denver, Colorado
    Riccos Burritos - Wall decor - Mexican Near Me - Denver, Colorado
    Riccos Burritos - Potato, egg, cheese and green chile burrito without egg and cheese. - Mexican Near Me - Denver, Colorado
    Riccos Burritos - Recent menu update - Mexican Near Me - Denver, Colorado
    Riccos Burritos - Mexican Near Me - Denver, Colorado
    Riccos Burritos - two plates of burritos on a table - Mexican Near Me - Denver, Colorado
    Riccos Burritos - Cool wall decor - Mexican Near Me - Denver, Colorado
    Riccos Burritos - Badger burrito with sausage. Not quite sure why the eggs are on top - Mexican Near Me - Denver, Colorado
    Riccos Burritos - Mexican Near Me - Denver, Colorado
    Riccos Burritos - Go Pats - Mexican Near Me - Denver, Colorado
    Riccos Burritos - the date of the day - Mexican Near Me - Denver, Colorado

    +24

    Riccos Burritos - Plain Jane - Mexican Near Me - Denver, Colorado

    RICCOS BURRITOS ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Riccos Burritos

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    Wall decor
    King B.

    Popped in 8/4 on my way out of CO because i wanted to try the local green chilis. I ordered a smothered breakfast burrito loaded with bacon, eggs, cheese, and potatoes. My burrito was swimming in a delicious green chili sauce. Overall it was an enjoyable way to depart CO. I ordered the regular/small size and it was more than enough. Employee was very friendly.

    Never going there again I told them no egg cuz I'm allergic they didn't not care and I pay extra for chicharron and theres no chicharron in it

    the contents of a burrito
    Diandra L.

    Some nights result in a dire need for burritos for breakfast. Friday morning called for burritos. We ordered via uber eats and it came super quick. We opted to create our own breakfast burrito flight and ordered: +Big Louie: eggs, potatoes, bacon, green chili, and cheese +Pigs in a Blanket: eggs, potatoes, sausage, bacon, green chili, and cheese +The Willie: Bacon, chorizo, sausage, cheese, and chili If a breakfast of assorted meats, eggs, potatoes, and cheeses wrapped in a tortilla doesn't help your hangover, nothing else will. The burritos are also grilled which is delish. These burritos were awesome and super filling. Sadly where I am from in Miami we don't have a ton of burrito options, so every time I travel more west I always have to get my fix. These are also huge for the price - each one is about $5.50 - $6.50 and you def do not need even a whole one per person. Would totally reccomend it.

    the date of the day
    Tonya G.

    We happened upon this place by accident. The menu is extensive, and the burritos are excellent! Make sure you have enough time, as it took a few for us to receive our burritos. I had the Plain Jane, which consists of eggs, potatoes, and peppers. I ordered the spice level "hot", and dang was it good. My husband ordered the Willy B, medium. It was stuffed full of meat. There is a large and small option. We ordered the small, and it was a ton of food! Both of us cannot wait to return to try other menu items. Oh, there is also great seating inside if you are inclined to stay. Also, it was incredibly clean! If you have not been, you need to go!

    Potato, egg, cheese and green chile burrito without egg and cheese.

    The folks working here were friendly and efficient. You can opt for a soft burrito or grilled. This is a thoughtful option as a grilled burrito provides much needed texture. I ordered a potato, egg and cheese with medium green chile. My burrito was stuffed with deep fried potato squares and it was overwhelmingly filled with them. After eating a few bites, I ripped open the burrito to find that there was no discernible egg or cheese. If you want deep fried potatoes covered in green chile in burrito form, this is the place to come for that. I wouldn't bill this place as a restaurant that serves breakfast burritos. My tortilla disintegrated as I was eating it which was bizarre. I am glad I tried this place as my visit quelled my curiosity but I have no plans to return. After consuming maybe a quarter of the burrito, the remainder was discarded. I longed for better balance that included discernible egg and cheese. Note that they charge sales tax at a rate of 9.15% which I don't believe is accurate for this zip code.

    This is the country burrito with sausage and mild green chili. Delicious
    Toni D.

    I ordered from Uber. We got the pigs in a blanket mild chili and the country with sausage. Both are delicious. Potatoes and chili are seasoned and tasty, sausage is good the bacon crispy. The tortillas were grilled so they didn't get soggy. These are also pretty hefty sized burritos. Price is incredibly reasonable for the amount of food you get. My only complaint is not a lot of egg. But with the price of eggs now a days it isn't a surprise. Overall delicious breakfast. I would recommend this place 100%.

    Storefront
    Miles C.

    This is the second Riccos location I have been to. Overall, I prefer the Aurora location for cleanliness and food. The employees were very nice and were attentive. This location in particular gave me a not so warm burrito but I believe it was because I have only been here within 30 mins of closing but even then, you should always be sprinting to the finish line even if that means serving your food hot. I didn't appreciate the grease smell as soon as you step in. It is a little unappetizing but that should be an easy fix by doing some deep cleaning and cleaning greasy areas. I have only ever had the Big Louie because when I get a breakfast burrito anywhere, I prefer bacon. The burrito was a solid 3. I have had worse and I have had better. I may return to Riccos again to see if anything is different with a hot burrito.

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    3 months ago

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    8 days ago

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    10 months ago

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    8 months ago

    30 min wait for a bean and cheese burrito is crazy while waiting in store do better it doesn't take 30 min to prepare a bean cheese burrito

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    10 months ago

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    9 months ago

    The food is always delicious and the service is even greater. Have ordered over 200 burritos from this place in the last year

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    3 years ago

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    1 year ago

    literally the best breakfast burritos ever. i'm not joking rn it's so good. and the people are super friendly

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    3 years ago

    AMAZING food. They never disappoint. Whenever my daughter is in town and rents a car, it is right next to this place. I love their food.

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    8 years ago

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    2nd time and still my current #1 restaurant in denver. Food…read moreand service are both just fantastic. Took my parents this time for lunch. We shared 6 plates and we all loved it. The sweet potato still my favorite dish, but I hand to day the queso funfido from the happy hour menu was a close 2nd. If you go 2-5pm, I can't recommend this enough. You have to get it. Same as my 1st time going, I love this restaurant for their great dishes and flavor profiles. I absolutely feel like I'm paying for the food, and not any atmosphere or showsmenship, which for me is an important factor when recommending a restaurant. Only small detail, we got the ceviche as our 4th dish. Given that is sweet due to the coconut milk, I feel this should have been last as a kind-of desert-like dish. Either way, still an absolute gem and must in town

    Alma Fonda Fina has been one of our favorite restaurants for the past few years and it just keeps…read moregetting better. The quality has never slipped and every menu change feels exciting and somehow even better than the last. The standouts are always the scallops and the sweet potato! Not ashamed to say I think about these two dishes all the time... And whatever fish they feature as a main is consistently incredible (it's been halibut recently). The chef's counter is hands-down the best experience. It's intimate and such a fun way to interact with the chefs. Also love that they offer an NA sparkling rosé! This is honestly pretty rare. This place deserves every bit of recognition and praise it gets. One of the most consistently exceptional dining experiences in Denver!!

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    Alma Fonda Fina - Mexican clay mugs

    Mexican clay mugs

    Alma Fonda Fina - Scallops

    Scallops

    Alma Fonda Fina - Bar seating where we could enjoy seeing the chefs working hard to make our dishes

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    Bar seating where we could enjoy seeing the chefs working hard to make our dishes

    Adelitas Cocina Y Cantina - Enchiladas

    Adelitas Cocina Y Cantina

    4.2(1.1k reviews)
    10.0 miSouthwest
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    A friend recommended this spot, and I'm so glad! We went on…read moretaco Tuesday and had no problem getting bar seating (or there were a few tables available) around 5pm but I noticed after 6pm people were waiting for seating. The food was delicious! We got $2 chips and salsa off the happy hour menu and the queso con soyrizo (not on HH menu) which was served with warm tortillas. Honestly we probably didn't need all that because the tacos were so good I could've just filled up on more of the tacos, but still was a great meal! I ordered the lengua, pastor, and taco special (breaded shrimp). They were all so good. Think taco quality of a good street taco spot but with the ambiance of a cute tex mex bar. The bartender was great and made a solid marg ($8 on happy hour). You get a great deal on taco Tuesday but I'm sure you'd get great service and quality any day of the week!

    Good meal but a lot of work and hassle!…read more Very limited parking. Left side of the building are a few parking spots shared by several businesses. Good luck getting a spot. Then you are driving the neighborhood hoping to find a spot. Finally parked and walked to the restaurant. Host told me it would be 30 minutes but the actual wait was 50 minutes. Spend so much time parking and then waiting, at what point do you give up and leave empty handed? Restaurant is VERY LOUD. Finally got a table and ordered OFF MENU. Server agreed to substitute shrimp for my enchiladas and they were good! Fresh corn tortillas were the highlight. Ordered tres leches cake and enjoyed it too. Was a nice meal but just not worth all the hassle.

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    Adelitas Cocina Y Cantina - Inside

    Inside

    Adelitas Cocina Y Cantina - Tres Leches Cake

    Tres Leches Cake

    Adelitas Cocina Y Cantina - Outside

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    Outside

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    Not your generic Mexican restaurant. Ni tuyo is special. The space, the food, and the staff. Owner…read moreis frequently there, and the passion is so obvious. Inside it feels like community. Ni tuyo means not yours. Experience ni tuyo. Pork belly tacos were insanely good. Also the rib molcajete. Those two items stood out. They feature original cocktails, thoughtfully invented. Some of them blow my mind, some of them I didn't think worked very well for my preference, but all of them were unique. I value this uniqueness. Don't get for about mezcal Wednesdays. A great way to leave your comfort zone and try whatever they are featuring for a reduced price. Their variety of curated mezcal is a great way to start and make progress on your mezcal journey. There is such a variety of mezcal that I believe there is something for almost everyone. Put your trust in their bartenders to guide you on the different styles and flavors. And finally, they are a huge part of the Colorado agave collective. Monthly agave tasting. The best way to learn and appreciate.

    Went here for my birthday and had a good time!…read more The prickly pear margarita was really good! We enjoyed the elote and guacamole. For the price, we didn't get very much guacamole but it was good, as was the elote! The pork belly tacos were very good but the tortillas were too small for the amount of filling. The molcajete was good but I'm not sure we would get it again. Overall, a solid spot for a nice dinner.

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    Ni Tuyo - Sitting area

    Sitting area

    Ni Tuyo - Pollo mains

    Pollo mains

    Ni Tuyo - Molcajete

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    Molcajete

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    3.8(1.4k reviews)
    6.4 miLodo, Northwest
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    Brunch has been done to death. I agree, and if I have to eat one more mass produced eggs Benedict I…read morewill lose my mind. But, low and behold there is this great brunch in Denver. It's full of mole enchiladas with egg, mahi ceviche and bottomless bloody Maria's... say less. Tamayo is has gone the test of time in Denver for a reason and they do not hold back and jump head first into the brunch pool. There is an al a cart option but I went full send and tasted almost the whole menu with my party. There are some things for the masses (taquitos) which I agree are good and hit the mark for people a little less food experiences, but there are risk that are worth the reward with the jack fruit tacos (pairs great with a margarita, also included with drinks). Jordan our server and Brien the manager were bringing the A game of service to the Sunday morning. Was I out of place in my pre-baseball game day jersey? Not at all. But I also would have fit in had I picked a sport coat instead. Pound for pound the best premium brunch I have had in a long long time. Grab a drink and get your brunch on!!!!

    Wow, what a great spot!…read more My husband and I made a reservation here at the recommendation of a friend. We loved the walkability from the Buell Theater where we were seeing a show later that evening. The ambiance was boho, chic and very cool. We loved the flatware and glassware. Those little touches were so special. Picking up your margarita and really enjoying the glass is peak enjoyment. The food...the salsa flight was unique and tasty. I ended up picking the shrimp and crab enchiladas (they seemed so interesting), which were so delicious. The texture was amazing. We enjoyed every bite!

    Photos
    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval

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    Riccos Burritos - mexican - Updated June 2026

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