07/01/2022 - All guests were from Melbourne on a Birthday Dinner.
Table Top of 20 adults/kids - most common meals came out in 15-25 minutes. Every other person on the table commented their males were fantastic.
Ordered 4 x steaks - (400gm sirloin) - medium rare - menu price is $41.00 each. Took 47 minutes to get to table after rest of table had already eaten.
2 x Steaks ordered medium rare, however cut was fatty and grisly. Chips were cold however lucky for an extra $2.00, gravy kept them luke warm.
2 x Steaks ordered medium rare, cooked to over well-done and was chewy, being fatty and grisly. Chips were also cold
At this price, they even charge $1.50 for a mini bread roll.
At the 20 minute mark, when we had to ask why the meals were so delayed, the staff excuse was they said the steaks were frozen.
At the 25 minute mark, we asked again, no answer on when the order would arrive.
At the 35 minute mark, we asked again, no answer on when the order would arrive.
We are from Melbourne, not looking for a hand-out and or discount. Maybe attend once or twice a year - but if we do, as a family or group of 20 person, we won't be ordering any more meals, especially steaks.
In the Melbourne CBD, you can get at closest a waygu beef New Yorker/Rib-Eye 400gm (rated marble 2+) from $49.00+ for 150 days stored. Rich River does their steak for a 400gm steak (no listed marbling and or days stored) - for $41.00 (which they said they were frozen anyway)
At this stage, we will be obligated to go to another Bowling/Golf Club, which we have had meals with no complaints over the years.
As far as their "fine dinin read more
