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    Richard's Boudin & Seafood

    3.5 (50 reviews)
    Closed 10:00 am - 8:30 pm

    Richard's Boudin & Seafood Photos

    Business Info

    RICHARD'S BOUDIN & SEAFOOD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Good for kids

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    The gumbo -  was good but not what I expected
    Bruce F.

    Homemade Fried crawfish - 5 stars Boiled shrimp 5 Crawfish e - 5 star Onion rings , boudin, great Gumbo - well no okra ? See decor is like 2 stars - Christmas tree is up in August!

    Boudin
    Allison C.

    Wonderful hole-in-the-wall spot. We needed a quick bite for dinner on our way to New Orleans and found this gem. We were a little skeptical when first walking in, but we're greeted by two friendly ladies in the front. We shared 1 lb. of boudin and the crawfish tails & etouffee combo. Both were fantastic! The etouffee had the perfect amount of seasoning. Will come back when passing through again.

    Comfort food found here.
    Jeremy T.

    This may not have been my first choice, but it was close to my client's site and they picked where to grab a late lunch one weekday. They offer plate lunches during the week, and I picked the steak and sausage plate with potato salad and cole slaw. For someone who isn't from southwest louisiana, I determined that steak and sausage actually means smothered sirloin pot roast and smoked sausage over white rice. You choose two sides, and even though fries are listed as a side item, for lunch, you can only choose between split peas, potato salad, cold slaw, or an additional portion of rice. This plate was interesting to me since it was half cajun food as the entree, but traditional american for the sides. No cajun sides offered here. On my plate, since it was near the end of the lunch service, I had mostly pot roast and just 2 small pieces of sliced sausage. The sausage was my favorite part of the plate as it turned out. My client ordered the rice and gravy plate which turns out, for all the non-louisiana folks, to be sliced sausage link smothered over rice. Another interesting thing they do is write the number of available plate lunches they can serve (toward the end of the lunch service) on the dry erase board, which is very helpful. This is a very casual restaurant. Overall we were all very hungry and everyone cleaned their plates, so it was a good experience.

    My Elroy
    Sheri H.

    We stopped in because they were recommended by some locals.. The place was exactly what we were hoping..fresh seafood market and restaurant. We were a little early so we could not eat, but wanted to take fresh seafood home to Texas. We purchased $150 worth of a variety of fresh yummies....got home to find out the half gallon container that was supposed to be 2 LBS of raw oysters, had about 30 (THIRTY) oysters and full of oyster water....REALLY?? THAT WAS $40. BUYERS BE AWARE..NOT COOL AT ALL. WON'T BE BACK.. So sad..first bad experience EVER in 40 years of going to Beautiful Louisiana..

    Amber S.

    Best seafood in Sulphur! Seriously! I've been going here since I was a kid and it never disappoints. I live in AZ now and drove 17 hours nonstop overnight to make sure I could get here for dinner before they close for Christmas. A trip to Louisiana would not be complete without it!

    Oysters and popcorn shrimp combo with boudin ball and onion rings! Good stuff y'all!

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    3 months ago

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    11 months ago

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    6 months ago

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    7 months ago

    Hours advertised said open until 8:30 P. M. I got there at 7:45 with all lights off and help staring at me through the window.

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    1 year ago

    We love Richard's food. Everything is wonderful. Love their seafood gumbo. Crawfish was very tasty and easy to peel.

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    2 years ago

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    2 years ago

    Customer service and the food were good. I have no complaints there but the prices itself were a little up there though

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    16 years ago

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    4 years ago

    We did not visit this location so please stop sending me a notification. Maybe next time we are in town we will visit this store

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    4 years ago

    Always stop at Richard's when I'm in the area! It's an institution for my family. Just wish I could come visit more often!

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    16 years ago

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    8 years ago

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    18 years ago

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    10 years ago

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    11 years ago

    Good gumbo, horrible everything else, especially service. The staff is overwhelmed when busy, maybe that's why they're so unfriendly.

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    7 years ago

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    Page 1 of 2

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    Hollier's Cajun Kitchen - Buffet  Jambalaya  Beef tips  Black eye peas Cornbread Can't see them but baked beans

    Hollier's Cajun Kitchen

    3.6(134 reviews)
    1.8 mi
    $$

    Good food and good service makes you feel like a local even when you're not. Menu has lots of…read morechoices but it seems the most popular is the great buffet options during the week. Each day is different with the exception of Fri/Sat both offering seafood. I haven't tried all the other nights but the seafood buffet is worth an encore lol Crawfish (in season) is very good and the grilled fish, étouffée and stuffed spuds are all solid choices! Seems like a local institution and trust me, you wanna get in on that

    While traveling through Sulphur during the lunch hour we decided to try out Hollier's Cajun Kitchen…read morefor some local flavor, the parking lot was mostly filled but we were able to get seated without a wait. After viewing the lunch buffet we decided to give it a try to save time. It seemed today most of the customers were locals comprised of contractors and maybe plant workers, there was no doubt this place is a local favorite. After placing our drink orders we proceeded to the steam table and grabbed our plates, most of the food seemed fresh and definitely hot, the kitchen was in the process of refilling items as we served ourselves. Honestly there was nothing bad here but after trying a few bites I was reaching for the hot sauce to jazz things up a bit. I thought the prices were a little steep considering the portions we chose, if you're one that will make multiple trips to the food bar it's probably a good deal. We felt the food quality and preparation was just okay, it's likely we would not return or travel out of our way to dine here again. The staff was very friendly and accommodating it's just not the type of place we frequent...

    Photos
    Hollier's Cajun Kitchen - Inside

    Inside

    Hollier's Cajun Kitchen
    Hollier's Cajun Kitchen

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    Richard's Boudin & Seafood - cajun - Updated May 2026

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