Calidad , servicio excelentes instalaciones ;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;read more

Wow I really enjoyed this place. The building is gorgeous and the back patio is also stunning. We…read morewent for breakfast on a Saturday and enjoyed the pastries and chilaquiles! The staff and service were very good. I look forward to coming back again in the future.

On a Saturday I think you can guarantee yourself that this place will be busy the entire time…read moreyou're in the area. When we pulled up to the market there was a line outside. After shopping for a couple of hours, there was a line outside and we decided to get in it. We waited for about 45 mins but we were a party of 8 so that was not a surprise. The restaurant is huge. The restaurant is beautiful. The service was really good all things considered. The food, overall I think would be classified as just okay. They had a good selection for drinks but I can say I just chose wrong in ordering a Bloody Mary with tequila instead of vodka. It was not that good. I had what would be considered chicken tacos. They were fine. I think my experience suffered due to being there around brunch time but not having a taste for what I consider a small menu. But the place is gorgeous and if you can order the to go t thing, you'd love it. The eight of us just failed to do so.

This quite litterally is the worst service I have had in while. They were very rude and…read morediscriminated against us since we were white and foreigners. Our server left for 35 mins and did not even end up returning. We asked for help from others and they decided not to help us eithier. They also overcharged us 500 pesos trying to explain little separate fees. This was terrible and im extremely annoyed. I do not ever reccomend anyone to come here.

This place is amazing. The service is phenomenal, the servers are passing by constantly to make…read moresure you have everything you need, your drinks are filled, etc. The ambiance is very nice. the decor is lovely. the food is really good too. The hot chocolate is a must have!

Calidad y buen trato , el personal excelente…read more!!!...................:.....................::;;;;;;;;;;;(;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;4;;;;;;;;;;;;;;;;;;

One of my favorite brunches in Mexico City. The space is so beautiful and is close to museums and…read moreshopping and on Saturdays a special market. I've tried many things on the menu, but my favorite are the Caesar salad, their soups and their chicken mole

My husband and I chose San Ángel Inn for our last dinner in Mexico City on our visit to the city a…read morefew weeks ago. I've always want to go because of its history and because I'd heard it is beautiful. It is beautiful. The history: San Ángel Inn is located in a former hacienda, built in 1616. From 1806-1900, the hacienda served as a country house for various owners, and it became a hotel in 1907 - that's why it's still called San Ángel Inn to this day. The structure was declared a "Colonial Monument" by the National Institute of Anthropology and History in 1937. After a brief stint as a university-affiliated building, it became a restaurant on June 13, 1963. So when you eat at San Ángel Inn, you're eating at restaurant with a storied and incredible history. The building is absolutely beautiful. We were seated at a table in the courtyard which, in December, was incredibly special: tons of nochebuenas/poinsettias, tons of holiday decor, live piano music, a fountain, and more. It's a beautiful restaurant, perfect for a special occasion meal (we saw lots of families having dinner together). It's a wonderful setting for breakfast, lunch, or dinner. The menu is incredible - broad and varied with dishes from throughout Mexico. It was hard to choose what to order. We had some wine, which we enjoyed with the starters they brought (bread rolls and butter, veggies with a creamy dip). My husband started with the poblano pepper cream soup, which was to die for. I started with the Aztec Tortilla Soup, which is poured tableside and which you can customize with certain ingredients they ask you about during the tableside pour (I said yes to everything, including chicharrones). He had a small dish of shrimp with orange mole for his entree, while I ordered a traditional Mexican holiday dish they had on the menu for the Christmas season: romeritos with shrimp, nopales, and potatoes in a mole sauce. If you're looking for a traditional, beautiful, special meal in Mexico City, I highly recommend dinner at San Ángel Inn. It's a special place and a meal here is a great excuse to spend some time in the beautiful neighborhood of San Ángel.

We went for breakfast Service and food were great!…read moreWish we had room for the pastries

My husband and I were exploring San Ángel for an afternoon on our recent trip to Mexico City, and…read morewe happened upon Maque Café when we were looking for a bite to eat for lunch. There are plenty of other places to eat in the neighborhood, but we saw Maque Café with its outdoor seating near a fountain and among numerous trees and we were sold. The menu is simple and clean (with items leaning towards European while still having Mexican cuisine options) with lots of healthier options. I ordered a chicken breast stuffed with goat cheese in a tamarind sauce with some healthy grains and steamed vegetables. It was exactly the kind of light dish I hoping for, and I really enjoyed it with a freshly squeezed juice and a coffee. The service was good, and it was just a lovely place to enjoy a meal in San Ángel - the kind of place I'd love to sit with a book and relax for a few hours! I'd be happy to return.

We had an amazing late lunch / early dinner here. The waiter / bartender (Arturo) was awesome --…read morehad great suggestions and was super fun. The food was incredible!! We had the basic salad, Italian meatball sandwich and chile en nogada (traditional food served mostly in September). So delicious! There was a great, chill Mexican band playing when we were there. We sat two tables away from the band and it was still very enjoyable (not too loud). I highly recommend!! Not touristy at all. If you go to bazaar sabado you must eat here!

I went to the area looking for Mexican food, meet with this nice guy telling my wife and I that…read morecasilda was the best in the area, he recommended the tacos but I went for the gorditas, everything was fantastic, by the way the nice guy was the owner! He speaks English and some of the staff also speak it, they make us feel welcome and the food was amazing, great place, great food, great Onwer, staff, chef, everything was just great. Try the sopecitos you will love it!

Sin duda alguna, en mi opinión, el mejor restaurante en la Ciudad de México. Jamás había probado…read moreunas enchiladas tan deliciosas. El pan y el granola lo hacen ahí mismo y es lo más delicioso que puedas probar. El ambiente y la música es pura vibra! La amabilidad y el servicio de los meseros es a otro nivel. Definitivamente vamos a volver cuando visitemos de nuevo la ciudad

What an amazing place. The proprietor Miguel is very welcoming and spent quite a bit of time…read moresharing tips on Mexico. Highly recommend.

From the owner: Somos una tradicional cucina italiana, sin pretensiones ni complicaciones, solo pizzas al horno,…read morecomida italiana fresca y de temporada, elaboradas con ingredientes de la más alta calidad. En un espacio con un ambiente casual y relajado. Una autentica Cucina Italiana, con opciones de aperitivos y vinos italianos de calidad... ideal para una tarde relajada en buena compañía.

We were on our way to the Diego Rivera museum but really needed something to eat. The manager at…read morethe Red Tree House suggested we walk through this area since it was not only colorful but interesting to look at. We looked at the menu at some shi-shi restaurant across the street when I saw Barbacoa. Friendly greeting and we grabbed a table. They were pretty busy. We each ordered two tacos and a couple of Bohemias. Tasty tacos and some good sauces! We spoke to a tourist near Frida Kahlo's museum and since the line was long didn't go in. He suggested we check out Diego's, and fate would have it, he walked in said hi and that we picked a great place to eat! Reasonably priced and friendly. What more do you need?

Best Barbacoa I've ever had! Tastes great with the addition of nopales. The vinegar really helps…read morecut the strong porky taste.