Evolution offers out-of-this-world treats to create a deficit in your pocketbook, but it is worth…read moreevery dollar. I love picking up treats for my parents here.

most delicious chocolate in the world! it is so flavorful and so much attention goes into it. the…read morepricing is amazing as well.

Have been getting cupcakes here and they always get rave reviews. Salted Carmel and red velvet are…read moregreat. Love that they offer GF and vegan as well.

I have never felt more unwelcome at a small business. My 3 year old son loved the gumball machine…read moreand kept checking it out and twisting the lever. I saw no harm. I received several glares from the worker. I just figured she maybe was having a bad day. My son went to the gumball machine again and then the owner came out and looked at the gumball machine and then glared at me. Excuse me, sorry for brining a child in to your establishment. We will never return. And I love to support small businesses but people matter and you should treat everyone with kindness.

My son & husband had shakes, I had a two scoop sundae. The flavors were the Fat Elvis & Kitty Kitty…read moreBang Bang it was so yummy! They were pretty busy but everyone was taken care of quickly. And the two ladies working there was a great team, both assisted each to complete the orders

This store is amazing. Usually, candy in bins is a little stale, but it was so soft and fresh I…read morecouldn't believe it. We also bought the amazing rice krispy treats (dairy free)- one covered in jelly beans and one covered in nerds. Again, the jelly beans were so soft & fresh. The rice krispy treat was so gooey and delicious- I ate pieces at a time because it was so big. This store was a delightful find on a weekday when not much was open. My daughter with allergies was very happy to find some safe options. Will definitely be back next time I'm in town.

Definitely very Asian bakery with lighter flavor profile. The okara cake was a very interesting…read moreconcept. I've made stuff with okara before and like the particular flavor and texture-- it feels drier and denser because of the soy pulp, but it's something I like. I also like how not too sweet everything is. Their miso salted caramel tart was also good, I also like that they sell day-old stuff with half price. I can get behind the concept and the intention behind how this bakery is ran. Very excited to have discovered this on our trip to visit uiuc. Would've loved to try their sencha, hojicha, and genmaicha next time!

I'm normally a huge fan of this bakery as the quality of the bakes are pretty good so we come here…read moreoften as you can see in my previous review. However, a few weeks ago, (6/6/26) I had a disappointing experience with a staff member there while picking up an online cake order. On the day of cake pick up, I was done with errands at around 10am, I called the bakery to ask if it was possible to pickup the cake early. The girl on the phone sounded very annoyed with my request (I was just asking, they could have said no) and told me they don't do pickups until noon but I can still come in. So I get there and she immediately starts treating me like I was a huge inconvenience. As she's handing me the cake, she pulls out a receipt and started scolding me that pickups don't start until noon and it's right there on the website. I showed her my email receipt confirming 10:30am pickup and how there's literally two different sections with different times on their website so i was obviously confused. but she ignored my explanation and continued chastising me for the misunderstanding of the pickup times. I just let it go as I didn't want to argue but I left feeling very upset. I think management/owners dropped the ball on training staff on how handle these types of situations with professionalism and not immediately placing blame on the customer. I tried my best to smile and be friendly to her but she was starting to become defensive. There was no accountability for the user interface of their website. She made sure to make it known that it was my mistake alone. I have not decided whether I will continue to support this establishment but I won't be back for awhile.

Nice coffee shop with delicious cookies. I like the peanut butter. Hot coffee comes in a ceramic…read moremug, which is nice, ceramic plates for the cookies. Nice young man at the cash register who did NOT say "have a nice rest of your day" making my visit perfect.

Absolutely the best cinnamon roll and sugar cookie in town. It's my favorite spot to get a treat. I…read morelove the seasonal, rotating decor inside, the prices are great, and the employees are always really nice.

Very authentic! And well priced! Will definitely come again when in this area! And soccer was on…read morethe tv!

Amazing! Delicious food and great service. We just happened upon this restaurant and it was…read morereally good. Our server was very friendly and did a great job !!

Absolutely LOVE Main Street Cookies & Cream. The ice cream is great, there's always at least one…read morenon-dairy flavor, and the teas and lemonades are ahhhh-mazing. This is a small business with big heart for their small town humans and we will support this establishment (and their new mobile one) as long as they're here! We love their gluten free bakery treats and hope to see more in the future!

From the owner: Ice Cream, Coffee, Pastries. read more

Enjoyed the chocolate milk ice cream with the chocolate sugar cone :) $7 something for 1 scoop.read more

Looked for upscale / unique ice cream experience and Theo's delivery. Servings are very big. the…read moreCookie Monster is all the cookies in the Cookie Monster's tum-tum and is blue like his body. Very nice vanilla.

A cute cafe in the lobby of an apartment/hotel complex. The pastries all looked delicious and there…read morewere plenty of unique drink options. The service was quick and friendly, the barista described the options available and had good recommendations! Good study space with WiFi, bathrooms, and a water fountain around the corner. Just be prepared to wear a jacket on either end of the cafe near the doors, can get windy upon opening! Thai Tea Caramel Canelé {5/5}: The best canelé I've ever had (okay, I admit, I've only had maybe 6 in my life). Great caramel and good Thai tea flavor. The texture was AMAZING with a nice slight crisp and chewy outside and almost custard-like inside. I got 2 more before I left Green Onion Kouign-Amann {4/5}: A caramel shell outside of this very flakey pastry that I had plenty of green onions mixed within the dough. It was a great play on sweet and salty flavors with delicious flakey layers Jade Cloud {3/5}: Peach oolong tea with matcha cold foam. Just a personal preference thing, but the flavor combination of peach, oolong, and matcha was not my favorite. I can see how someone who likes this flavor profile would find this drink refreshing!

Stopped in this summer while visiting a friend. She's raved about Bakelab for ages, and I was…read moreexcited to try it. The pastry selection was amazing. We got a couple of croissants and a canele, and we each ordered an espresso drink. It was everything she promised - and more. The croissant was flaky and buttery. The canele had the signature caramelized exterior and soft inside. I intended to only have a bite and save the rest for later, but I couldn't resist finishing it. Would definitely come back on my next visit. In the meantime, I'll just have to ask my friend to bring pastries to me when she visits!

Always in pursuit of "off the beaten path" gems you can often find in places in small town Indiana,…read morethe Red Room Cakery fits that bill. Prairieton....small township, population maybe 1300...maybe, 12 minutes from the south side of Terre Haute. Discovered on a Facebook post indicating a "pop-up from 10am-2pm" on the Sunday we showed up, the Red Room Cakery is actually wholesale and not normally open to the public. Lots of cake displays and brag books about, cakes are clearly this guys jam, in addition to the baked goods he sells thru restaurants in a 50 miles radius of his Prairieton ovens. And by "this guy," I am referring to Chef J who is here this day with his side kick employee Olivia. And don't underestimate Olivia and her shy demeanor, as a current student of Purdue's hospitality program and an award winning cake baker from a 4-H event not so long ago, she knows her way around a baked good. I always say "behind every good man is a better woman" and that be Olivia in this case. Chef J could not be more of a sweeter teddy bear type personality if he tried. Kind of a bit unexpected considering that this spot is not normally open to the public, which really means "I have enough business and I would rather not deal with the public." But on this day and in this moment of this pop-up that I show up with my aging folks from Terre Haute, we were treated with real midwestern hospitality...the kind that I have forgotten about living on the west coast and in giant urban cities around the planet. I tend to drill down hard to get to the meat of a business or a person, so after grilling this overgrown teddy bear a bit, Chef J is explaining to me his military career (thank you for your service!) and how he got into cooking before he is inviting me around the back to see the action of the kitchen. The smell of hot sugar and yeast coming from an oven, painting a glaze of a gooey cinnamon concoction on top of the twists baked just so, the perfect amount of flaky crust and mildly doughy center to make this twist Mid-westernly delish. We are consuming one right on the spot before we depart. Some lava cakes for good measure, we walk out with some items to enjoy at home and happy to have made the acquaintance of Chef J and Olivia. And those lava cakes.... Keep in the frig vs the counter and then pop in the microwave for about 30-40 seconds....incredible! Really delicious. The actual establishment is again not normally open, so I am appreciating this unicorn moment. There is no hot coffee option, music chiming in or even many places to sit. Nothing about this spot says "hang out/linger." Rumor has it that Chef J tried pizza for awhile and it just did not catch on. What I clearly know and the greater Praireton area does not....bakers make the best pizzas because the dough is always exceptional. But anyway.... I consider the Red Room Cakery and our unique moment to visit and buy some baked goods moment a big win and really enjoyed taking the trip over from Terre Haute. Chef J is celebrating 10 years of being in business this summer. I am on the look out during all visits now moving forward when in Terre Haute to see if the baked goods served at an eatery come from the Red Room Cakery. Because there they are a little bit delicious and a little bit Midwestern, which makes the perfect baked good in my eyes.

This place is just a great experience and no other way to explain it. Walked in to be greeted and…read moreserved by the owner. Explained everything very well, since it was out first time there. Owner was very down to earth and honest with his suggestions. Also we got to sample a few things, so that's always a plus. We started by checking everything out, the inventory was low but still a few options. Sampled a couple of ice creams. Ended up getting a Muncher cup is what i think they were called. Two scoops of ice cream with a cupcake. Another member of our party got a muffin they enjoyed, then our last memeber got a single cupcake and drink. The owner gave us a brownie on the house too. Ended up eating inside and watching a little bit of a cooking show that was on. Along with chatting with the owner. All in all if you want a great environment and treat this is the place to go. Was updated that they will be serving beer and wine soon. Also at some point will be doing soups and sandwiches. I'm sure this business will do great if they keep up the good work!