Super nice staff, decent food, great coffee. Good wifi, and a nice little lounge area in the back…read moreup the stairs, perfect spot to sit and work for a bit. Will be back.

the coffee is hand-roasted from a master artisan roaster. and it's prepared with severe attenction:…read morecool!. your cappuccino will never be the same.

Visiting from the states. This place was right down the street from out place. Excellent service…read moreevery time we came down and great menu options. Would definitely recommend checking it out.

My wife and I visited La Vecchina for dinner in early June, 2014. La Vecchina was the least formal…read moreoption in the vicinity of our hotel (The Grand Hotel Imperiale) with outdoor seating. The cocktail/wine/beer menu was extensive and the drinks were excellent. The dinner menu was limited to some items for sharing and sandwiches. We shared the prosciutto e melon, which was excellent, and the portion was very generous for two people. The special for the evening, a homemade gnocchi pasta with tomato, zucchini (vegetables grown in the waitress' garden), and a light sauce was excellent. The apple cake with homemade vanilla gelato is their signature desert and is simply wonderful. The service was friendly and helpful. I would recommend La Vecchina for dinner or pre/post dinner drinks.

The croissants melt in your mouth and the cinnamon rolls are to die for. The staff are amazingly…read morekind especially if you aren't confident in your Italian. The store and patio are very clean and a great place to enjoy!

Great delicious food and fast service. English speakers. We had a delicious breakfast.read more

We liked this place so much that we went twice in four days! Great atmosphere, attentive service,…read moregood cocktails and tasty food. Our first visit we enjoyed panini. The second visit we tried a cutting board with assorted meats and cheeses.

Nice neighborhood bar with lots of appetizers. They start you out with complimentary potato chips…read more The vegetarian poplette options were spinach/cheese, cacio y Pepe and mixed vegetables and weren't all that great. However, our pastas were both good. I had the spiral pasta with spicy tomato sauce and olives and my friend had the spaghetti with ragu.

Great vibe as soon as you walk in. It gets busy so be prepared to wait. The staff were very…read morefriendly even though they were busy. The pastry counter was amazing. Lots to choose from. I went with the double baked and it was delicious. Looked like an almond croissant, but has raspberry and white chocolate hidden inside...it was a good start to the day! The savoury breakfasts that came out all looked really good and they do lunch as well. Definitely worth a visit. Quick do take out but slower, relaxed eat-in service.

We stopped here for a cup of coffee and pastry after arriving in Milan. We had a nice seat outside…read moreand enjoyed an avocado toast and a pastry. It felt very charming and cozy!

Parravicini is a restaurant with a lot of charm. We had the filet and the octopus and both were…read moreexcellent. The filet was tender and cooked to perfection and came with a side dish of cooked vegetables that was memorable, The octopus was grilled perfectly and came sliced in a nice set. Our waiter was friendly and made the experience enjoyable.

This restaurant is a hidden gem. truly one of the best restaurants I've ever eaten at…read more We came here because we had a voucher from the trainride with the Bernina Express. We had lookd at all the different places where one could redeem that voucher and this place looked like the best one to do that. Even the cabin crew of the train ate here. Service is great. The waitress was also fluent in German and English which is very practical. Wine recommendation was also very nice. The food was amazing. We all ate Pizzoccheri della Valtellina because we had a voucher for this meal. We got a mixed salad to start and a complimentary bread basket which even got refilled. The Pizzoccheri tasted amazing, was super creamy and cheesy. Very delicious. For dessert I had set my mind on the Consistenze al Caffee because I had seen pictures of it online. And it was everything I had hoped for and even more. It was a sort of cake with several layers of chocolate and coffee flavoured dough and spreads. On top there was frozen coffee with the consitence of a slushy. The different consistencies harmonized very well. All that was sprinkled with chocolate droplets, cacao and powdered sugar. Probabyl the best dessert I habe ever had. I also tried a spoon of the Creme Brulee which was nice and cracky on the top and super rich and smooth underneath. And also very nicely decorated. The location is very hidden in a back alley and you don't really see how big the restaurant is from the outside. It's set inside multiple old stone cellars. There's multiple rooms inside which all feel very warm and luxurious. Now considering that the prices are very reasonable for the quality of food you get, this has to be one of the best restaurants ever period.