We took a pesto making class here and it was so much fun! I think we also talked to the owner; he…read morewas hilarious, super personable and a genuinely cool guy.

The food here is amazing, the services was just about perfect, if there were less tourists like me…read morethe service would probably be perfect, there were just too many people, so they would lag a bit (2-3min) with things we would ask for but the food itself and the friendliness of the servers was outstanding given the amount if people there. The ambiance there was very friendly. The pastas were some of the best I've had across Italy, and the the calamari was pretty good, as for the fish I liked it even though I'm a bit skittish of eating fish this way. i would recommend this redtaurant for anyone visiting. Maybe not the gold bier but the blond they have (8 ball) is pretty good.

Simply delicious pizza after a long day. Quick, good, and just the right amount for two from one…read morepizza.

Super fresh and tasty food and beautiful ambiance. Very attentive service. The live music and…read morecomplimentary Prosecco were an added nice touch!

The service was the best we received on our entire trip. The staff was attentive, informative and…read moregenerous. From helping us pick our meal to treating us like a special guest everything was better than expected. We rarely eat at a hotel restaurant because typically they are awful, but this one is very special. The food was a work of art but also tasted fabulous. The view from the restaurant was spectacular. We ordered a chocolate ball dessert that was out of this world. Truly a restaurant that is worth the price.

We had an excellent dinner here. Their antipasti and cheeses were excellent, and their minestrone…read morewas maybe even better than the one we got at Il Genovese the night before. We also loved their gnochetti and ravioli. We'd probably skip their chocolate/almond cake next time. The setting is obviously very beautiful as well.

When in the Tigullio Gulf, it's normal to try to taste typical food, not only from the sea, but…read morealso, as we say in Italy, from the land. Here you can find all that's needed to know what you would have lost, if you did not do it Start with antipasti, with all the frieds specialities, or salted cakes, or salumi. Then, go to the pastas, with traditional ravioli with herbs, or pesto specialities. And finish with diofferent kind of meats, veal, pork, rabbit, always cooked to perfection. Finish? Not really, there is still a large selection of cheeses and desserts. Booking is definitely recommended, as actually it needs half an hour from Chiavari to go there, and it would be a pity to go back to the normal cousine from the sea

Absolutely gorgeous food, very friendly staff at fairly low prices - best pasta in town! Overall,…read morehigh value for money!

Located on the main pedestrian street in Levante, this place has nice outdoor ambience. The food is…read moremixed; I enjoyed my spaghetti with clams, my wife didn't care for her four-cheese pizza. The service is unfortunate. Whereas most restaurants in this vacation town try to communicate with you as a non-Italian, the staff at TM seems to not care if you understand nor help you communicate. We had to ask several times for table bread. Likewise, I felt like I was chasing the staff for the check to leave.