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    Ristorante Canto Sesto

    5.0 (1 review)
    PriceyItalian
    Open 7:30 pm - 11:30 PM

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    Locanda del Bartoccio - Once it was was Torello alla perugina - i didn't dare to lick the plate, but it was worth it!

    Locanda del Bartoccio

    4.7(3 reviews)
    1.1 km
    €€€

    We just had an absolutely incredible dinner at Locanda del Bartoccio. My wife and I showed up…read morewithout reservations and still were seated in under 5 minutes. Yes, it was a table inside, but like I said...no reservations. If you want to dine with the Elite on the Piazza, I highly recommend making reservations, even the same day, they will likely accommodate. Okay...to the meal: Leonardo welcomed us into the dining room and gave us the specials of the day. My wife had the special pasta...Umbracelli with sausage and cream sauce with a ridiculous amount of whole black truffles shaved on top. I had the Bavette steak with roast potatoes and we spilt the Antipasta Tricolor...a delicious blend of fresh sautéd tomatoes and fresh basil pesto with the most magnificent pillow of burrata in the middle of this masterpiece!!! Everything was impeccable. Steak was cooked perfectly, pasta was elegant and delicious, the antipasto was next-level great! And did I mention how completely wonderful Leonardo was? All served in a beautiful space that was warm and inviting. This was one of the great meals we had in Perugia!! My only hope is that you give them a try! You'll be grateful that you did. We sure were!!!

    A great place with the most delicious food that we have tried in Perugia…read more The food is Umbrian up to the smallest detail (vine, olive oil, water), but most important of all, it is really fresh, prepared with love and really delicious. The staff is very friendly, nice and helpful. The menu is obviously very often changed and includes a large "daily offer" section so you probably find often something new on the list. Unfortunately we had a little trouble finding some vegetarian alernative to secondi. The interiour needs a little refining - there is probably not much sense in having christmas lights and holly in beginning of March.. Nonetheless, we really enjoyed it very much and the food and service can be highly recommended.

    Photos
    Locanda del Bartoccio - This was strangozzi with duck and veal liver...was far too good and I had no time to take a picture....

    This was strangozzi with duck and veal liver...was far too good and I had no time to take a picture....

    Locanda del Bartoccio - L'entrée du restaurant

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    Ristorante Canto Sesto - italian - Updated July 2026

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