My favorite!! Aye!…read moreToo busy eating to review for a few years! This is my family's friends spot and of course their favorite! We've been here a few too many times for family dinners! Lots of wine! Lots of lamb! Yummm! The owners live on the property too! Quite nice!! And finally!!! Now they are actually an argriturissimo! Aka they now have rooms on the property and you can stay here! My family got me a room facing the mountains, their vineyards and the sheep! Bright rooms! Let's see how breakfast go tomorrow!! If it's as good as their dinners, it'll be a treat!!

I absolutely loved this restaurant so much that I went back a second time and would happily go a…read morethird and fourth. The restaurant was lovely with white tablecloths. The owner took the hassle out of ordering by bringing the table something based on our preferences, ex, vegetarian, meat etc. It made the evening feel effortless and the food was so delicious I am still dreaming about it. The owner was warm and genuine and I just can't say enough about this magical experience at this beautiful restaurant. It was unique and special a beautiful memory and I will be back again!

The service was fantastic. We were greeted in a very welcoming way and seated right away…read more The atmosphere is wonderful with an authentic Italian look and feel. The food was delicious! We started with the prawns. I was worried about fried prawns - but they were perfect! The dough wasn't a thick filo style, it was strings of crispy katafi (which I now know what this is!). Simple delicious! My son got the linguini with a ragu. It was some of the best ragu I've ever had - and I grew up in an Italian famiglia! The past cooked to perfection and the sauce with plenty of meat and a rich, deep flavor. I got Gnocchi with artichokes and it too was delicious. The gnocchi had a perfect bite and the artichoke cut to an ideal size and cooked just to the edge of being crispy. Wonderful. I definitely recommend stopping here for a bite!!!

Fabulous. Had the fat/flat pasta with lemon sauce. One of the best dishes I've had. The crumble…read moredesert is in the same category. All around wonderful meal.

We've eaten at several restaurants in Roma, this is our favorite and kids loved it too! Lasagna,…read moreCacio peppe and pizza! It's small so, keep that in mind. We're a family of 5

Such cute little place! Food was very good and the service was good too. Had the lasanha and the…read morecarbonara not the best I ever had but pretty good. Going back today for the pizza!

Get off the highway and STOP here!! OMG! We were heading from Rome to Naples and got hungry. Not…read moreonly is this a charming town but the meal we had was one of the best!! We sat outside in a very charming alleyway and even the inside had atmosphere We had some of the best pasta and pizza!!! Do yourselves a favour and do not miss this!

Undoubtably the best food you will eat in this area. Very…read morefriendly family serves a predetermined menu which is all locally grown and made right down to the wine and lemoncello!!!

Amazing food! There is no menu and they tell you what they will bring you. Trust it! It's going to…read morebe awesome!

The staff were pleasant, efficient and attentive. The food was delicious and of the highest…read morequality! Lovely restaurant. Highly recommend.

Clemente is a real Sulmona institution, and I called to make reservations even before we got into…read moretown. Its a Michelin-noted, white tablecloth place with impeccable but cordial service, and a great menu. It's also very popular with locals, many of whom were in evidence, ordering their "usual" dishes. The portions are decently generous, and one of ours came with unexpected bonuses. The quality of the food was always high, and the execution ranged from "good" to "very good". Unfortunately their signature farfalle dish was the one that impressed the least; other dishes we had were more characterful. Great wine list with lots of Local, Italian and some international choices. This is a real Sulmona experience, and worth considering if you'll be in town.

Tandem is amazing. We went to the original location for lunch without a reservation, and they told…read moreus that they were booked up, but that they had a second location a few blocks away that could likely accommodate us. They picked up the phone, made a call, and a table was secured. We walked over, and were immediately seated. The waiter brought a box of multiple shapes of pasta, explained what each was called, and which sauces were appropriate with each. We ended up ordering caprese salad (the freshest buffalo mozzarella we ever had), one pasta, and the bread loaf filled with meatballs and ragu. We were in heaven, and the portions were tremendous. We left stuffed, satisfied, and paid about 45 euros for the meal. Highly recommended!

We came in one night for dinner while staying nearby in Naples. The place is small so seating can…read moretalk a little while. But the staff was friendly and we were able to get a seat without too much of a wait. I'm giving this restaurant 5 stars primarily because the offer something very unique. A vegetarian Ragu with seitan. This place is known for great ragu, which is meat based. But they offer a vegitarian version that was very good. I got a mushroom pasta dish that was very tatsy and filling. I could only eat half due to how filling it was. My wife got an Aperol spritz and I got an italian beer. If we were back in the area we'd likely stop back in to rty other options on their large menu.

This was an authentic Italian restaurant with great service and an intimate atmosphere. The food…read morewas gourmet, with beautiful presentations and amazing flavors! I would definitely recommend da Don Antonio ristorante! The prices are also very reasonable.

First off, if you are reading this it means that you are seriously contemplating a visit to The…read moreReal Italia -- the Mezzogiorno! Forget Florence and Pisa and Montalcino and head south to where the coffee and bread are ten times better. This second story gem is down at sea level in the port of Pozzuoli, and I have eaten there about twenty times. Be advised: the menu is very, very limited. You can get a starter of octopus or a plate of olives. There are a couple of seafood pastas and risotto pescatore. Then you can get some fish or some fried calamari or shrimp. That's about it. But the guys who run the place are great, and I love to watch them interact with foreigners --- by which I mean anyone who lives more than ten miles away!! I first ate here in about 1986, and the young guy that was our waiter then was our waiter in April of this year, and one of the old cooks was still down in the kitchen. Don Antonio and his wife are long gone, but his son is still there every night it is open. I highly recommend this place for an adventurous eater, but don't go there and waste a table if you are wanting some sort of special fancy meal. This is where small groups of old friends go for good food in a simple setting.

This place is absolutely gorgeous. The service was impeccable and Raffaele provided service that…read morewas beyond amazing and he recommended delicious dishes. I got the lobster spaghetti and the appetizer with different kinds of seafood(I forgot the name). Overall, I was very delighted with my experience here, especially with Raffaele.

Amazing! Fresh! Delightful! Very quiet in November but still open. Very happy we went in. Best…read moremeal I've had in 5 days in Italy.

From the owner: Una piccola premessa per capire la cucina Evan's…read more.. Sin dai nostri primi passi abbiamo inteso il ristorante come un luogo conviviale dove poter scambiare idee e battute con persone all'inizio sconosciute, per poi salutarle a fine serata come vecchi amici. Un posto dove poter trascorrere alcune ore di relax dedicandosi ad uno dei pochi e reali piaceri della vita, la buona tavola! Partendo da questi presupposti abbiamo cercato di trasmettere la nostra passione esaltando il sapore semplice di ogni singolo prodotto, valorizzandone anche l'aspetto salutare. Così e' nata la scommessa di indirizzare la nostra cucina verso i cibi legati alla nostra terra e mare, usando prodotti di eccellenza, trasformandoli in piatti che coniugano la tradizione con le innovazioni della moderna gastronomia.