This is a cosy restaurant downstairs, we were two each had a pizza which was divine. Light and…read moretasty. The staff was pleasant.

Good food. We enjoyed pizza, pasta, homemade tiramisu. Good atmosphere. They were very welcoming to…read moreus Americans.

If you're looking for Valtellinese cuisine in a relaxed atmosphere, La Rasiga is a good choice…read more This eatery has more of a casual and family style vibe. You'll find all of the typical dishes of the region such as Pizzoccheri alla Valtellinese, Sciatt, Polenta taragna, among others. The restaurant is built into in an old family sawmill. While it's a large place it still offers a cozy feel. Like many Italian establishments it's is family run. We enjoyed our meal with a carafe of local house wine. I have no idea what it was but it was good!

The €30 degustation menu is a great deal to be able to allow you to sample the alpine specialties…read moreof the Valtellina region

Hotel restaurant, which is maybe less cozy than most restaurants downtown. With that said the…read moreinterior is classy and there is a good vibe among the staff and guests as we know from having stayed here for a week. There is a new menu every day and you either like it or not. The menu is limited to 3 dishes in each category; antipasti, primi piatti, secondi piatti and 1 dessert. This night we got a tender venison loin with some special prepared potatoes. It was a reasonably priced gourmet serving.

One of the most beautiful restaurants with incredible food that i have ever been privileged to eat…read morein. Among the best food that I've ever tasted. Everything was incredible: design of restaurant, service, flatware, all china...and could go on and on. My main difficulty was deciding what to choose from the menus on an iPad. After a long deliberation choose wild boar, deer, and a chocolate desert to die for. In addition, the bread offerings were also superior. In fact, it was one of the best restaurants in the world that I've ben delighted to visit and dine in. Nothing was forgotten.

Dinner at Al Filò was one of our favorites in Bormio. The space is cozy and elegant in an old…read morecellar that dates back to the 1600s. The menu is largely of the region with traditional valtellinese dishes. The portions are a good size so if you plan on ordering a primo and secondo, go hungry. We enjoyed the seasonal porcini salad. It was excellent and a must try if you're there during porcini season. For primi we ordered the gnocchi and the tagliolini carbonara "valtellinese" style. We shared the grigliata bastonata. We also enjoyed an excellent local Nebbiolo with our dinner. The service was super attentive and kind. We'd definitely return to this restaurant.

Very nice cozy cellar restaurant. Lovely atmosphere, great service and delicious food. All at very…read morereasonable prices. Loved the deer tartare!

Simply put, Magnifico! Fresh Salad. Fresh Veal. And of course a Vino Bianco! Waiter spoke very good…read moreEnglish. Owners were wonderful. Go! Go! Go!

Rissotto is excellent as well as other dishes. Comparing with cafe in city center this is much…read moretasty and more interesting