Small Italian feel with delicious gourmet food. I had the truffle risotto for main course and the…read morepanda cotta for dessert, both outstanding. Has great wine selection as well.

This place was amazing!! First they were open Christmas Day. Second they were extremely friendly…read more Third, the pizza was excellent. They also served us a bowl with olive oil soaked jalapeños that went very well with our pizza. The ambience is consistent with a nice Italian restaurant. Would definitely recommend this place!!

It's well located and the food is good, but service is really a problem. It's usually slow and you…read moremight get wrong orders or an attitude from waiters. Reservations on weekends are advised.

Très bien pour y aller le midi. Comptez environ 15F le menuread more

Food is good for the price, and it's a nice place to have a drink or a fondue. You can get a pizza…read moreto go for 10 francs and it's really worth it. It's a popular spot for students, especially Friday after 3 pm. Reservations are advised for Friday and Saturday dinner. Been there an uncountable number of times, service has always been terrible and it's understaffed. Waitresses are nice... when you see them.

Pizza price and delivery price are good, but the quality of the pizza is low. I ordered a…read morevegetarian pizza, and all of the vegetables were canned (artichokes, olives, peppers, maybe some capers, that's all there was). On a quality scale from 1 to 10 I'd give that a 2. I guess they could have put only olives to get even lower. I don't know if they have better pizzas, but I don't really care to find out. There are half a dozen other pizza deliveries in town.

De bonnes pizzas sur place et à l'emporter, bien garnies avec une pâte fine et croustillante et une…read morecuisson irréprochable. De bonnes surprises dans les garnitures (par exemple chorizo-gorgonzola), en plus des variantes plus traditionnelles. A 10 francs la pizza, c'est un très bon rapport qualité-prix.

First time on Fribourg, Switzerland…read more I had the beef ravioli. Five stars: the sauce is thick with chunky vegetables and baby tomatoes. Very succulent and it had like a ratatouille texture/flavor. The pasta was done al dente w/o me asking (which is perfect!!). Also, they spice (rosemary, basil) on pots on your table for you to pick and add to your taste. Best ravioli I have had in a restaurant. In Tallahassee,FL the chefs should travel and learn from the competition. Not everything has to tasted as coming out of a can. Five stars: the Lemon Merengue pie was exquisite! The Italian merengue was superb and the lemon custard I love b/c is not too sugary :)