The grilled tuna with a light crust of pistachio and small drizzle of what I think was a sweet balsamic sauce was spectacular. In fact, it was the best prepared tuna I have ever eaten. I am so glad our charming waiter raved about it. My granddaughter and I sat out near the end of the terrace that jutted over crashing waves and huge rocks on a balmy evening. How lucky to have not only a dramatic table location but wonderful dishes, as well. Our pastas were very good, too, as well as the Sicilian rose wine. And, yes, although we were quite full, the semifreddo was a very nice finish although it was frozen a bit hard (I had room for only one bite, sad to say). read more