Il Ridotto was probably one of the biggest busts on our trip to Italy. They seemed to have good…read morebuzz online, so we took a chance on them over a Michelin starred restaurant. Location is not far from St. Mark's square, although you have to be almost right on top of the restaurant before you see it. The dining room is very small, maybe 10 tables total and well decorated. The waitress was a bit rough with her English, so it was slightly challenging although you can pretty much go on auto pilot since the menu descriptions are also in English. We were the first table in, and the service started off pretty well. Calamari amuse-bouche was good. Appetizers were great. Squid stuffed with pear and rosemary along side cuttlefish and shrimp in a savory sauce. Scallops were also good, had a bit of a Thai twist. Other patrons showed up, and then things went unexpectedly down hill. Way down hill. It became fairly obvious that they were profiling the clientele, catering to those they projected to spend the most / tip best. Being young, we were on the suffering end of the spectrum along with a poor Japanese couple that spent most of the night being ignored. They had an hour to savor their Amuse. It was interesting to watch a young local bring a girl he wanted to impress. It took about 15 minutes for him to be as far along in his meal as the Japanese couple who were passing the 1.5 hour mark. From our online research we knew the Chef has a tendency to deliver at least one course to your table and ask how things are. We did not exist as he walked past us multiple times. At this point we were fairly annoyed, but the last course was finally here. At least we can go out on a good note. Unfortunately it was severely bland. Beef cheek was very mediocre, quite a let down. My wife was similarly unimpressed with her final fish course. Curiously, our hit and miss guidebook had the exact same opinion of the food, so I don't think it was just bad luck. Good food is at a premium as it is in Venice, so if you end up here take my (and my guidebook's) recommendation and make yourself a little tapas meal out of appetizers. Try to look old and rich as well. If you live outside Italy, reservations are most easily made by emailing them directly.

Il Ridotto in Venice, Italy is an Absolute Gem…read more Il Ridotto is located just behind the sumptuous St. Mark's Basilica in gorgeous Venice. This trendy spot just received its first vaunted Michelin Star this year and we have a feeling another one is on its way soon. The restaurant's light brick walls imbue a rustic ambiance with a modern chic décor seating 24 inside. The warm, humble and camera-shy Chef Gianni Bonaccorsi greeted us with such an amiable and enchanting smile. Riccardo was our meticulous and handsome sever who kept us wanting for nothing all afternoon. One of our favorite facets of this restaurant is that it is very affordable. They have lunch special where one can eat three tapas, one main and a mineral water for only 28 Euros! That is one of the best deals you will EVER find at a Michelin-starred restaurant. Almost all of the dishes are either 25 or 30 Euros and nothing is more than 35 Euros. There is also a 5-course tasting menu for only 70 Euros. These are insanely reasonable prices for a restaurant of this caliber. The opening bread basket had wonderful toasted bread that was thicker than Texas Toast as well as addictive runway model (long and skinny) bread sticks that were served with sterling Sicilian olive oil, which was perfect for dippage. We started off our feast with the Pea Soup with Mussels, Clams, Langoustine and Bread that was utterly superb. It was so smooth yet bursting with the deep complexity of the diverse seafood flavors. During our whirlwind culinary adventure throughout Italy, we found dishes that were so beautifully crafted, they should have their own exhibit in a museum. The Sardine Sandwich with "Panzanella" Vegetable served with Ricotta cheese and Candied Capers was one of these resplendent masterpieces. This inside-out sardine sandwich with sweet popped rice cake was such a delight to gaze upon and indulge. The multiple colors of pepper purees added a radiant complexion to this stunning dish. All the different textures and seasonings swirled around in our mouths in an enrapturing fashion. The Rabbit Bon-Bon with Potatoes Mille-Feuille and Artichokes was simply divine. The rabbit had a deliciously succulent and uniquely sirenic flavor. It had a dark meat chicken like texture with an enhanced and gratifying taste. The potato mille-feuille was an original, exquisite and trippy composition of very thin potato sheets combined into one potato cube. It had an onion like consistency that was so tasty. The "Caciucco" Fish Soup with Diverse Pastas and Lime Essence was personally brought out by Chef Gianni and he told us it was dedicated to Miami. Twas such a bountiful, delightful and soothing soup; every bite had velvety succulent seafood and pasta in it. The essence of lime flavor in it satiated our palates like few other soups ever had. There were mussels, fish, various types of pastas and even roasted potatoes in it. Chef Gianni told us that the dish is hot, diverse and close to the sea, which is reminiscent of Miami. The Black Spaghetti, Sea-urchins, Cress and Candied Peppers was another exquisite looking plate. It appeared as if the kitchen had an artist on staff, meticulously plating the pasta for the ultimate aesthetic appearance. The candied peppers were a flavorful addition to the seductive pasta. Chef Gianni inventively thin sliced a scallion into both the appearance and texture of pasta. The Lamb Hamburger with Red Curry and Vegetables Mayonnaise was an immaculately juicy diminutive burger that splendidly integrated rosemary with a spicy curry sauce. The purple you see in the photo is a cabbage that the Chef innovatively turned into a delicious and healthy potato chip. For dessert we had the Pistachios with Pistachios Bavarian Cream and Tangerine Gel. The Sicilian orange peel was candied which gave the dish a tantalizing mandarin scent. It was a dessert that deftly combined sweet, salty and tart through a myriad of different textures all into one bite. It was an inventive treat and a great way to cap off a truly stellar meal. Though Chef Gianni is a man of very few words, he mentioned his inspiration always begins with the vegetables, which permeate throughout all of his dishes. Most diners overlook the pertinence of veggies but most of the spices and flavors that we crave actually stem from them. He calls himself not an artist, but a culinary craftsman. When asked how it felt to receive the cherished Michelin Star that most chefs would literally kill for, with a humble and almost embarrassed smile he simply answered, "it felt good." His exalted cuisine combines flavors from all around the globe to create a new interpretation of old school Venetian cuisine making him one of the finest culinary craftsmen we have encountered and we applaud him.

The service at this restaurant is impeccable. The seafood…read moreis excellent. The ambiance is perfect for couples wanting to enjoy a great meal and able to have conversation with no background noise. Being 2 couples we shared a delicious set of seafood cold and hot antipasto. Followed by seafood gnocchi in a savory tomato based broth. In addition they added a spaghetti chitarra seafood dish. We could not order more as the portions were large. If you love seafood this is the place to go to in this beautiful beach area. Gotta love Italy!

We loved our lunch at this sweet little restaurant. Arrosticini and pasta was delicious, service…read morewas friendly and accommodating. We did have a language barrier, so be prepared with your translator. The ambiance is quintessentially Italian.

Ate here in July of 2018 during our visit to the Abruzzi region of Italy. One of the finest, most…read moreauthentic Abruzzi meal one could ask for. I had spaghetti a la chittara along with a slice of Timballo, and a side of Matzarella. These are all dishes central to this region, and the meal was spectacular. If we return to this region I will certainly return here to dine again.

Cosy little taverna, hidden on a quiet street. The menu is…read morequite standard, but food os very nicely cooked with fresh and quality raw materials. Decoration reminds me of Greek islands (Cyclades to be precise), but not in a kitchy way. No baby seat, but conventional chairs to fit our "sack and seat". The waitresses was not fluent in English, but able to communicate for our purpose (hurray!). She was also very kind, sweet and helpful. So we had the antipasti sampler to start with. There were 7 little plates coming one after the other. Then we carried on with the chef's special (pasta with garlic and chickpeas) and a seafood spaghetti. Finished with fried calamari and side salad. After all these, there was no room left for desert. Overall I really enjoyed our lunch and I would go back if ever visit Pescara again.

This was the most incredible meal we had in Italy - and is better than almost anything I've eaten…read moreanywhere. Better than New York, Los Angeles, anywhere! The staff is so warm and friendly - they genuinely want you to have one of the best meals of your life (which they deliver). We don't speak much Italian, and the menu being mostly in Italian we just asked the wonderful server Luciano to pick for us. We got a hot and cold antipasto - both were delicious and ideal for sharing in individual cups for serving. Then the pasta! Perfect proportions, truffle and ham or prosciutto and mushroom with Parmesan cheese. Perfectly cooked, some of the best pasta I've ever had outside of my Italian boyfriend's mother's kitchen. Finally the meat - Kobe beef from Milan, served on a hot Himalayan salt rock so you could have it at the perfect level of done to your liking. Lastly, the chef came out and presented us with a surprise dessert - probably the best dessert I've ever had anywhere. The entire meal was perfection. Italiano, Americano, whoever - worth the drive over from Rome or wherever you are. Skip one of the many pizzerias or subpar seafood places Pescara has to offer and get a REAL meal served with love and art. Not a meal we will soon forget. Thank you to Luciano and the chef!

Best swordfish I have ever had! This was a great little find in Pescara. Prices are very reasonable…read moreconsidering a dinner for 4 with drinks, entrees and dessert, all under 120 euro. Service was great, maybe b/c we came before the rush. Menu is simple but tasty! Def have the semifreddo for dessert!

Excellent local seafood This place is just about as local as…read moreit gets - by which, I mean, it's a place where you go for a quick bite in the evening, and wheee the whole point is that everybody knows everybody else. Mind you, that can backfire - don't expect a white linen fine dining thing happening, even if the food *is* exceptionally good, local it is, and local it remains. Me, if I was in the neighborhood, I'd come back

I was on biz trip in Pescara and went there alone. This place has super food (trust the waiter's…read moresuggestions, you won't regret it). I had a starter (the best vellutata soup ever), a first course (Maltagliati with pumpkin, sausage and black truffle), a dessert (cheesecake with chili pepper sauce- sounds wird but super tasty), a glass of wine and water. The staff is very warm and nice and welcoming, the atmosphere is great and the place is very well kept. I had a great time and a great dinner there, would definitely recommend it to anyone who loves good food and great company, and if I ever come back to Pescara I'll visit them again for sure.

A great experience with a fantastic backdrop of the Adriatic Sea. Went for lunch and we had a…read morehot/cold antipasto of seafood followed by linguini with clams and mussels.