The pizza - which is what we came for - was ok. I liked the "small" size, it was enough for me. But the pizza dough wasn't very tasty, very white. I had a pizza Norma and its eggplant was too oily. My wife had a pizza napoli, which was too salty. Kids were happy sharing a pizza hawai. The olio picante was actually hot, and there was a serious black pepper mill available, very good.
Desert option were basically two - a homemade panna cotta which I did not try, and some ice-cream (Tartufo) which for me doesn't really count as a desert.
Service was fast but the staff seemed to be a bit worn out - probably due to last night's new year's eve partying.
Pricing is reasonable, and the interior design gets bonus points for trying to be contemporary. All in all 3 points for being ok: not a place I specifically aim to go again, but also wouldn't despair if I end up there for whatever reason. read more