What a lovely place!…read more Came here back in the summer and again recently for a birthday. Both times were wonderful. Best to call and make a reservation a few days out, unless you go early. They get booked up fast and don't take walk-ins later in the day. We went early (around 4 to 5pm) and it wasn't busy at all. Food was lovely both times we went! Bit pricey, but worth it.

The food here is decent, we had a pizza and penne pasta. The pasta was cooked to al dente and the…read morepizza was baked well. However, the restaurant is rather understaffed and getting service was laborious. This may be an anomaly, since the place was rather full and I assume the locals like it quite well.

After a walk to Cable Bay in the blazing sun, then getting drenched by a sudden storm we headed…read moreinto town for a Latte and soup. Alas, most places in town use a one-push machine to make their formulaic lattes. No good. But, happy day!, we came across Sullivan's and ambled in, there to be greeted by a cheery owner and wait staff who produced a well-made latte (no cheaply made latte) and fresh tomato and basil soup. This is a great place with good food and great staff.

Had a lovely meal here with my partner, great atmosphere, friendly staff delicious food. Not Cheap…read morebut well worth it for a special evening. Don't be fooled be the location this is a really top restaurant.

Ab fab! Food, atmosphere, staff outstandingread more

We didn't have high hopes for Alfredo's, since we have so many outstanding Italian restaurants in…read moreChicago, and are thus spoiled. What a pleasant surprise this was. We shared an order of bruschetta, which was the best we've ever had ! My husband had the spaghetti arribiata which was wonderful, with a generous amount of meat, and I had roast chicken. Sounds boring, but it was delicious! Cooked perfectly, with high quality meat and perfect seasoning. The rosemary potatoes were crisp on the outside and soft on the inside, which is just how they should be. Then, the piece de resistance--hot chocolate with pistachio liqueur. SO good. It was hard not to drink it too fast. The waitstaff was very pleasant and gave us just the right amount of service and attention. We've already made another reservation!

I think it's "Alfredo Restaurant" - not "Alfredo's Restaurant." Am I being nit-picky?…read more Anyhow... Italiano in Wales? Hmm, I thought. Well? It was very good! So good, in fact, I ate there twice on my trip to North Wales (about 6-7 days apart). I loved the the decor - throwback 70's Italian replete with red checkerboard table cloths! Service was attentive and friendly - especially the silver-haired gentleman. Food was delicious. I really loved the salad. What a beautiful mixture of veggies and greens - just delightful! I had to have Fettuccine Alfredo at Alfredo - another winner! Creamy rich goodness with yummy, generous bites of speck (ham)! Bottom line: I loved the place! Was it the best Italian food I've ever had? Yes (in Wales!) Okay, maybe not the best ever in the entire world, but pretty dang good (along with service, decor and overall "vibe." 4.25 enthusiastic stars for my Conwy, Wales "Italiano go-to!"

Great little restaurant. The food was excellent. Staff very attentive. Thoroughly recommend even in…read morethe middle of COVID

Amazing place quiet and calm, amazing food and beverages. There is absolutely nothing wrong here…read more The stakes are perfect and the starters are delicious. The soup is just brilliant. Recommend it a thousand times

Tonight I ate the best Italian meal I've had outside of Italy... at Osteria Caernarfon in Wales…read more The chef is from Florence, and he has a passion for his work, often coming out of the kitchen to chat with patrons, talking about his creations, genuinely interested in how the food was being received. Highly recommended!

What a find! This little spot (fewer than 10 tables total) is on the aptly named Hole in the Wall…read moreStreet. The owner is from Florence and it shows in the authentic food. The menu is small - bruschetta, trays of meats and vegetables, and homemade pastas. But it is all made to order, fresh and flavorful. We shared a few different bruschetta's to start, all of which were delicious. Then we each had a different pasta dish. There is a decent wine list and there are sweets to finish the meal, although we were too full.

We had a really fine evening with home cooked authentic north Italian food. The recommended white…read moreGrillo wine was well chilled and delicious. This restaurant makes a fine addition to the restaurant scene to the town.

From the owner: We are a small family run restaurant which offer a delicious variety of real traditiona italian…read morerecipes, freshly homemade.