Amazing place! We stopped here because of other Yelp reviews and so glad we did! Our first visit…read morewas for coffees and filled croissants, both of which were SUPERB. Next, we returned after aperitif for a first course and dessert. Sweet baby Jeezus. We had more coffee and the Fruita Creama & Chocolate Crème Brulee... what a wonderful end to our day in Tirano! Highly recommend a stop here!

Service was disappointing. Our main waiter was rude and seemed as if he was miserable. Food was…read moreextremely mediocre. Very bland. Needed seasoning desperately. Atmosphere was ehh. Overall experience was a 4 out of 10.

Parravicini is a restaurant with a lot of charm. We had the filet and the octopus and both were…read moreexcellent. The filet was tender and cooked to perfection and came with a side dish of cooked vegetables that was memorable, The octopus was grilled perfectly and came sliced in a nice set. Our waiter was friendly and made the experience enjoyable.

This restaurant is a hidden gem. truly one of the best restaurants I've ever eaten at…read more We came here because we had a voucher from the trainride with the Bernina Express. We had lookd at all the different places where one could redeem that voucher and this place looked like the best one to do that. Even the cabin crew of the train ate here. Service is great. The waitress was also fluent in German and English which is very practical. Wine recommendation was also very nice. The food was amazing. We all ate Pizzoccheri della Valtellina because we had a voucher for this meal. We got a mixed salad to start and a complimentary bread basket which even got refilled. The Pizzoccheri tasted amazing, was super creamy and cheesy. Very delicious. For dessert I had set my mind on the Consistenze al Caffee because I had seen pictures of it online. And it was everything I had hoped for and even more. It was a sort of cake with several layers of chocolate and coffee flavoured dough and spreads. On top there was frozen coffee with the consitence of a slushy. The different consistencies harmonized very well. All that was sprinkled with chocolate droplets, cacao and powdered sugar. Probabyl the best dessert I habe ever had. I also tried a spoon of the Creme Brulee which was nice and cracky on the top and super rich and smooth underneath. And also very nicely decorated. The location is very hidden in a back alley and you don't really see how big the restaurant is from the outside. It's set inside multiple old stone cellars. There's multiple rooms inside which all feel very warm and luxurious. Now considering that the prices are very reasonable for the quality of food you get, this has to be one of the best restaurants ever period.

I walked in asking for gelato, and the man working there rolled his eyes and said, "Eh, no... this…read moreis a restaurant." I then said, "Sorry, I was confused by the large gelato statue outside," and he responded again, "No, no, this is a restaurant!" with an unfortunate sarcastic attitude. Mind you, the restaurant has a life-size sculpture of gelato right in front. I am attaching a photo. I don't think it's crazy to see a huge gelato statue and assume they might serve gelato there. Regardless, the attitude was not necessary. If sarcastic and rude staff is your thing, then go here.

This spot was great for the time we had in between trains. Service was fast and the food was…read morefantastic it was so fresh and flavorful.

Delicious meal! Must try the buckwheat appetizer! Great quantity, perfect for families. Wonderful…read moreservice and enjoyed dining with Vineria! Must visit!

Previously, I was taken here by locals and the cuisine lived up to the hype. When I had some spare…read moretime in Lugano, I could not think of a better venue for lunch. Dine outside, if the weather permits, and enjoy the view of lovely Lake Lugano and the rolling house-speckled hills in between occasional interruptions by the armored G-wagons and super cars that the residents use to put around this picturesque town.

I loved this place didn't felt authentic and not touristy...the food was delicious though and not…read morefar from the train station right along the water...

Great place for a meal during the Bernina Express layover. We had a fabulous vegetable soup…read more(minestrone... but no pasta in it). My entreé (spinach dumplings with wild boar in a nice sauce) was large enough for two people. My husband's pizza was not particularly remarkable, but quite acceptable. The house red wine was very tasty. We felt that we got an excellent value in an area catering to tourists.

A raw diamond in the mountains, it combines simplicity of Swiss mountain food with traditional…read moreItalian dishes and tops it off with a decent but cheap choice of local wines - you're definitely gonna walk out with a broad smile !

Very good authentic down home cooking. The place could get really busy that you may have to wait…read morefor the wait staff but once it's your turn, you get the full attention and the food here is great. Will recommend anytime.

Every bite of the Risotto with Porcini mushrooms & Niçoise salad was bursting with vibrant flavors…read more My friend and I ate everything on our plate. We sat outside where a few brave pigeons slipped between my feet to eat the breadcrumbs I dropped. Beautiful outdoor dining experience with a view of the vineyards on the Alps. I'm really glad I discovered this cafe. It's not touristy or overpriced.