La Cupola is an Italian restaurant at the top of the Natural History Museum. Definitely a very cool…read morelocation with surely nice views in the daytime. Looking forward to coming back for lunch sometime when the weather is nice. This was my first time trying an Italian restaurant in Germany. I guess this would be considered German Italian food? Every dish had meat in it! While I guess we did order that, it didn't seem like that when we ordered... For the appetizer, I thought the dish would be something like Bresaola but instead it was (a bit overcooked) little steaks. The pasta had filet tips in it, which I thought would be small, but they were huge! Finally, the main course of lamb was excellent but so much meat! Very heavy dishes and definitely recommended if you love meat and pasta... Also the location in the museum is very cool.

Love it! By far the best food I had in Braunschweig. The tiramisu is great and I love that you get…read morebruschetta

Sehr leckeres Essen. Enrico weiß was er macht. Es ist einfach eine Erfahrung die man erlebt haben…read moremuss!

Das Alte Haus is certainly part of the slow-food, farm-to-table, and locally sourced movements. As…read moreexpected, each dish was perfect, beautiful, and delicious. I really loved the soups and all the different sauces in the dishes. The really nice waitress told us that the chef, Enrico Dunkel, changes the menu completely more than once a week based on local and seasonable ingredients of course. Each dish was very complicated, and she would spend over a minute explaining each one. The menu is offered as 4 courses (73 euro), 5 courses (86 euro), and 6 courses (97 euro). When we went, there was one main dish option with 4 appetizers and 2 desserts as options. Thus, we were able to try everything on the menu with the 4-course menu, and we had the wine pairings for about 20 euro. The meal took over 3 hours! This was quite a surprise so plan accordingly. A reservation is definitely needed.