An ordinary Saturday in July, time for a good meal with the family (two adults and one kid of 6…read moreyears old). Since we just arrived at our holiday destination, we checked the reviews of the restaurants in the neighborhood. Am Platzl scored well and had an interesting menu on the website. A few minutes later and one phone call, we had a reservation. So far so good. In the evening we arrived at the restaurant and were welcomed. We were asked to choose between modern en traditional. Since I like the "Gemütlichkeit" of traditional, the choice was easy. The interior is in any case of high quality and shows some upperclass style. Strange however that there are continuously guests walking in to pick-up their take-away pizza's. It is bit like not making a choice between being a classy restaurant or a pizzeria with take-away service. The menu is reasonable priced and shows a combination of traditional Austrian and Italian dishes (including pizza's). Next to the menu there are also a few dished of the day. The menu was for me very appealing and I had difficulties choosing. You never know to road not travelled. The waiter was fast and efficient, but didn't give a welcoming feeling. The waitress that didn't take care of us, sounded more friendly. The waiters attitude was even more expressed when we asked for kids menu options or dished with smaller portions (as you sometimes see for senior guests). There was actually none. For our six year old daughter we could order a normal adult plate or a starter. The latter would have been strange, who orders carpaccio, vitello tonato or steak tartare for a six year old daughter. A regular main dish remained the only option. Fortunately they had the pizza's and asked whether they could make a small pizza. Again the answer of the waiter was no. In the end we ordered a 10 euro pizza for our 6 year old daughter knowing that it would be way too much #foodwaste. This doesn't feel right and not very hospitable. Proactive thinking on what could be possible would have been appreciated; this would have been truly welcoming and hospitable. The food itself is above any doubt. Fresh ingredients, well prepared and very tasteful. I enjoyed the Zwiebelrostbraten, especially the sauce was divine. The salad (extra) was well sized and had a good vinaigrette. My wife had the spinach Knödel (three) and was delighted by taste, but size wise relatively small. The oversized pizza for my daughter was at par. My conclusion: The food is excellent (would have been 5 out of 5), but the hospitality ruins the experience. Final score 3 out of 5.

We were completely disappointed. The service was awful and we can't recomment this restaurant at…read moreall.

We stopped here for an afternoon sweet twice during our stay in Lofer. We enjoyed a selection of…read morepastries from the case and some very reasonably priced and delicious gelato. I was pleased that decaf cappuccino was also available.

We ate their food twice during our weeklong stay in Lofer. The first night, we ate at the hotel…read morerestaurant and were pleased with our meal and service by Kristoff. Seeing as it was our first time back in the region 20 years, we went traditional and got Wiener schnitzel and goulash. Of course my husband and I had Stiegl Brau (our favorite and very difficult to find in the states) and my children were introduced to a regional soda called Almdudler. It's a ginger ale which, according to their 12 & 15 year old taste buds, is THE BEST EVER! (Not available in the US - for my budget, anyway- they'll have to live with the memory). Anyway, we finished our meal with Coupe Danmarks (hot fudge sundaes) and made plans to return that Sat night for the Farmer's Buffet. We didn't make it, however, due to fatigue from a long hike. However, we did try their takeout pizza one night. It was quite tasty. I'm not sure I would have enjoyed eating in the cafe, as smoking is allowed, but I was happy to do takeout.

Pizza was great! Thin, Italian style. Very good. Would recommend. The dough was very nice.read more

One of the nights when we were in Berchtesgaden we had a hankering for pizza. I found Pizzeria…read moreJolly, and the place looked pretty happening on a week night. I saw lots of ppl carrying out and dining in. For dinner, my husband and I split a large margherita pizza and an insalata jolly (house salad, I think). The salad here is amazing and very large! It was huge, had delicious chunks of cheese and the balsamic dressing was spot on. And I'm not normally a fan of olives but the olives in the salad were full of pungent olive flavor, without being too salty. Salad was fantastic and I was digging it. Unfortunately, the pizza was not as good. The crust was perfect, slightly charred, thin and crunchy. What was bad was that the margherita pizza had way too much tomato sauce (which was too salty) and the fresh mozzarella cheese was wet. It was clearly put on the pizza after it was already finished in the oven. In fact the mozzarella cheese was so wet that it even slid off our slices of pizza. Also word to the wise, the large pizza is really large for two people esp after the big salad. No worries, we took it home and ate leftovers for breakfast the next day =)

We ordered 7 pizzas for pick up and it was ready in 30min! Total cost 77 euros which is very…read moreaffordable also it's the only pizza joint in town. And we are in a ski resort where you'd expect everything to be expensive. The pizzas were simple and as should be. Very good. We had several of their many options and they were all excellent. The staff was friendly, the restaurant looks great and it was very busy when we picked up our pizzas.

Authentic Italian food. Super nice people, especially Sebastian. Will definitely come back!read more

Was absolutely delicious ! Brilliant service - authentic Italian ! Loved it…read moreWill definitely be going there again

The food was great - we had pizza and pasta with wine and loved it. The man which made the pizza…read morelooked like an Italien - the staff was great and service really friendly. We visited from America the Chiemsee area and a friend recommend we go there ...