Being originally from the USA, I do not like my noodles firm like everyone in Europe seems to. I…read morelike them very soft. Not only is this the first establishment to honor my request, but the spaghetti was also fantastic! They also have a private deck and beach space across the street. Very good service. I've been multiple times now and love to hang out and eat here!

4.5 stars - You could easily pass Zi' Anna driving through Formia, especially heading northbound…read more Its waterside location; literally on the dock, adjacent to seafood businesses and parking, a short walk from the passenger ferry port, requires northbound drivers to head down to the rotary, turn around and access from the southbound road. There is ample covered outdoor seating, a large indoor dining room, and like many long-standing restaurants in this area, Zi' Anna employs professional wait staff, who see their role as your guide to the experience, and take that role seriously. That said, you won't be forgotten wherever you sit, and your server is the best resource for the perfect wine to pair with any of the delicious offerings on their relatively concise menu. You are in a fishing port, and you are there for expertly-prepared seafood. Start with the antipasto di mare, alici marinate or insalata di polpo. The gamberetti e rucola are also sublime. A pasta dish is a must here, and you can't go wrong with most - all of them prepared to a creamy level of refinement that in my opinion is taken for granted by locals. Staples: linguine agli scampi, risotto alla pescatora, schiaffoni alla Cardinale or with zucchini and gamberi. Portions are traditionally moderate, so you can have/share an antipasto, pasta dish and a second course. The fritto misto di mare is a classic, grigliata mista di pesce prepared to perfection, grilled baby calamari are perfectly tender. We live in NYC so perhaps our pricing expectations are skewed, but $10-12 for a plate of pasta this good is a bargain by us. Generally we are 5-7 people at dinner for a cost of under 200 euros. €30 pp average, including wine, for a meal at this level is hard to beat. We've been out to many meals in Formia and Zi' Anna is a go-to.

Amazing food...everything fresh..the fish is the best...great service..Italian Italian Italian stileread more

Always been interested and drawn to restaurants which does not try to catch your attention. Places…read morewhich just want to be where they are. I admit its more and more difficult to find them but it still happens. This specific evening I walked along the harbour of Gaeta. Passed by numerous restaurants until everything seemed to end in darkness. In this darkness I saw a light 100 meters further away. As I continued my search for a place to eat I heard voices and saw a sign in light; Mediterraneo. I was met with smiles and kindness. Ordered a Risotto Pescatore and a glass of wine while in conversation with the owner and other guests. The risotto was served and it was world class quality. Mediterraneo is part of this city´s history and tradition. It took pride in simplicity and grounding itself in the people living here. The restaurant closed and we all said good-bye and good night. Went back to my hotel happy to have confronted the darkness to find the light of restaurant Mediterraneo. You can try my experience when in Gaeta.

Small but very nice place. Everything was very tasty, including the sea food. Try the plate of the…read morefresh vegetables - it is really great here and feels more like a salad. We are going to visit it again just to try this plate again.

I had a horrible experience! I asked for a Coke Zero, they brought me a "on tap" one, ok, not a big…read moredeal, they said I should have asked for canned (I think the waiter should have told me there was a choice...) but, again, no problem at all. The problem is that I asked twice if he was sure it was a zero one (I'm diabetic) the waiter said, twice, 100% sure, my blood sugar after the drink got almost to 300 (I didn't have anything else than the coke)! Maybe it's just an accident, but for me, and in my opinion, very bad, so I won't go back there again, nor tell anyone to go! For me (having a special device), it's been just a bad evening, but I don't think this is the way to manage a business, and how to deal with customers!

The service is absolutely amazing! They speak English. The chicken in bell pepper sauce melts in…read moreyour mouth. The fruit dishes are so good, haven't had cantaloupe that tasty in decades! The iced coffee with cream, delicious. Breakfast is tasty af. They have gelato too! During our 2 weeks there, we became regulars. I recommend outside area, you can sit & people watch. When they are busy it is loud but fun. The menu is in English. Highly recommend!'

Completely amazing. We are in Gaeta for two nights and this place was sooooo good. Was a 5 out of 5…read morestars! Can rival the best Rome restaurants!

Great location. Outstanding ambiance with captivating wall paintings and very courteous staff. The…read morefood was great, though a bit expensive. Definitely recommend a stop!

Wonderful fresh seafood in a secluded location. Friendly and helpful staff. And a good value for…read moremoney.

That was a great detour from a number of by-the-beach Lidos!…read moreWonderful sea food. Fresh and carefully cooked. Try the gamberoni fritta (a big fried shrimp). Delicious! Additionally friendly personnel and credit card service makes it a 5 star place.

This adorable little restaurant is located in the old part of Gaeta. Decor provides a nice beach…read moreatmosphere that transports you away from the fact you are sitting in a concrete plaza. The menu is small but offers a variety of items that are local/Napoletano style including pasta, pizza, and seafood. Wine and beer selection. Service was warm, friendly, and quick. The food was delicious... we both had seafood pasta dishes and a recommended red wine. Recommend a reservation. We luckily ate at 7pm and they were able to accommodate us. Thank goodness for not yet being acclimated to the late Italian eating, haha. Oh and for my other non-Italian speakers (I'm learning), they do have an English menu. A solid 4.5

Bazzano's location is simply unmatched--it truly couldn't be better. The restaurant sits right on…read morethe finest sand of the most beautiful beach. Bazzano reminds me of a perfectly run ship at sea. The staff are attentive, knowledgeable, and kind. It's no secret there are true culinary masterminds at work here. I've enjoyed some of the best dishes of my life at Bazzano, making it not only my favorite restaurant in Sperlonga, but in all of Italy. Every plate bursts with freshness and flavor, each ingredient chosen to perfectly complement the next. Dining here is a complete sensory experience. From the moment you arrive, you are embraced by the captivating aromas drifting from the kitchen. Whether you're sharing an intimate dinner for two or breaking bread with the whole family, Bazzano is the place to be. The wine, the jazz music, the crashing of the waves, and the moonlight dancing on the water--simply breathtaking.

Food was exceptional! If you go before 8, owner will bring you bread and wine while the servers…read morefinish their dinner. Love all the dishes there. Super kind owners

This place has a large variety of food to choose from. The staff is nice and they are always…read morefriendly when I come.

Good food. Not too expensive. Clean. Fast and courteous service. No English menu but some English…read morespeaking service ... Not the baddest choice in this little village - try it out! :)