The pastries were fresh and could even be seen made in the back of the store if you steal a peak…read morebehind the counter. The cappuccinos were also delectable. The space is small with a couple tables in the back near the coffee machine. Highly recommend the Genovese warmed up, absolutely incredible!! The staff were all friendly and patient as we figured out what sweets we wanted, as there is so much to choose from!

Stopped in for a sweet snack while on a walking tour in Erice. Delicous Sicilian pastries and…read moresweets like Cannoli, Sicilian Cassate, and Almond candies. Family owned and operated, you can watch them make the different pasteries too! This is a very small shop with a few tables in a back patio.

Nothing missing here- touto perfetto! My third time here today to fill the perspective of what it's…read morelike morning, noon, and night. Stumbling in slightly bleary-eyed in the morning we were met with a crisp clean inviting environment and some of the best coffees from their best morning barista, Angelo. Some amiable chatter and bracing caffee macchiatos later we could start our morning but not without getting some arancini for the road-turning out to be a lifesaver for my midday rumbling tummy. Then back after siesta for a new awakening and lastly ending the evening w more beer...)

This is the birthplace of the (regionally) famous Setteveli cake. Layers of chocolate and hazelnut…read moremousse, crunchy chocolate and chocolate sponge cake. Cappello also offers decent ice cream and good traditional Sicilian desserts. Only drawback: the cafe is located on an ugly backstreet.

One is a "cannolo" but more than one is a "cannoli" and it was great to learn the difference this…read moreevening with this sweet stop on our food tour. The menu board is in Italian and in English which was most helpful. Pick your shell, pick your filling and then then how to you want to finish it off. The do have other things here including the famous "brioche" (ice cream stuffed brioche roll), arancine and fruit slueshes. I went with the pistachio shell filled with the hazelnut ricotta cream and then crushed hazelnuts at one end and candied orange at the other end. This is a big cannolo and some of the tour took some of their home. Not me. I'm all in for sweets tonight. It was excellent with a crisp shell and a sweet filling. Heavenly. [Review 12798 overall, 112 of 2020.]

Tasty cannolis! There were many choices and flavors and there was quick service. They spoke…read moreEnglish, which was helpful for us (American tourists). It wasn't the best cannoli we've ever had, but it was pretty great! We also picked up some arancini which were typical quality arancini. The cannolis were also pretty sizeable which was a good value.