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    Rolando's

    4.0 (1 review)
    Open 11:00 am - 10:00 pm

    Rolando's Photos

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    10 years ago

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    Honest Crust - Margarita from honest crust

    Honest Crust

    4.5(6 reviews)
    5.2 miAltrincham
    £

    My first encounter with Honest Crust was little over a year ago at the first bout of Friday Food…read moreFight and I have been a very big fan ever since. I love their pizzas, made on a sourdough base and using the best quality and fresh Italian ingredients, they are cooked in less than 90 seconds in their wood-fired oven and taste incredible. On this occasion I shared an Honest Crust pizza with Neil C. who was as equally impressed with the pizza as I was. We went for a pretty classic pizza - Portobello mushrooms, garlic oil, tomato and mozzarella. It was served on a wooden board, straight out of the oven and was divine! They have around 8 pizzas on their menu to choose from, including some rather amazing specials. Notably the smoked pig cheek, red onion, fennel seed, tomato, chilli, pecorino and mozzarella pizza.. Yes! pig cheeks on a pizza! No wonder i like these guys,

    Honest Crust seriously raised the benchmark for quality pizzas when they hit the scene with their…read moremobile wood-fired oven a couple of years ago. They became regulars at markets such as Altrincham's and there was always a queue of customers waiting hungrily for their wares. Fast forward to today and though there have been a few new pizza makers setting up their stalls in markets, at festivals and in bricks-and-mortar venues across Greater Manchester, they are still held in the highest regard. More so for the fact they have a permanent site inside Altrincham Market House which has itself won awards for being a fantastic food destination. Their blue mosaic tiled pizza oven (shipped over from Italy) is a thing of beauty and sits proudly producing probably several hundred doughy masterpieces each week. Their thin, beautifully charred sough dour pizzas are available in a regularly changing range of options, though they are probably better-known for their Atomica which includes 'Nduja, (a hot, spreadable sausage). The city centre, once devoid of seriously decent pizza, now has the likes of PLY, Rudy's, and other restaurants upping their game; Honest Crust are, for me, the real trailblazers and have to be eaten at repeatedly.

    Photos
    Honest Crust - Mushroom pizza with portobello mushrooms, garlic oil, tomato and mozzarella

    Mushroom pizza with portobello mushrooms, garlic oil, tomato and mozzarella

    Honest Crust - Salami pizza (£8.50 - Sept 2014)

    Salami pizza (£8.50 - Sept 2014)

    Honest Crust - Fennel sausage pizza

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    Fennel sausage pizza

    Double Zero - Marinara with Parma ham and rocket, and a Negroni Sbagliato

    Double Zero

    4.4(12 reviews)
    9.2 miChorlton
    ££

    It was pleasantly busy on a Wednesday night at about 9pm, with two other tables of four and six,…read moreand us two. Staff brought over menus and gave us the heads up that it's BYOB. They didn't mention a corkage fee and I didn't notice one on the bill, although another reviewer has said it's 10%. We paid just over £35 for burrata, two (huge) pizzas, and tiramisu.

    Ok was the pizza and dips delicious? Yes of course. The reason for this bad review was the service…read morethough. We had a horrible service experience via Deliveroo this Thursday. We ordered on Deliveroo at 7:50 pm and the estimated delivery time was 30 - 60 minutes. As the hour approached (the latest the delivery should have been) the app said that the restaurant was still making our order. The app continued to extend the delivery time until we had been waiting two hours and fifteen and the restaurant was due to close. At this point the Deliveroo rider had been waiting at the restaurant for 15 minutes. We were growing increasingly anxious that we wouldn't get our food (that they would cancel the order) and then we wouldn't be able to get food because it was getting so late. The app had no way to contact the restaurant, but said to call the restaurant directly. I tried to call the restaurant multiple times and recieved both line busy messages and had my calls be hung up on. We called repeatedly and repeatedly got no answer. Finally, at 10:25 the rider got our pizza (2.5 hours after we had ordered), but we didn't get to eat until 10:40... A bit frustrating. Like I said, the food is good, but the lack of timeliness, the lack of communication... it was incredibly unprofessional and honestly anxiety inducing. At least have a message on your restaurant number. And if you're SO busy you can't do delivery... don't offer it as an option.

    Photos
    Double Zero - 6:30 on a Sunny Saturday

    6:30 on a Sunny Saturday

    Double Zero - The Ruspante - chicken, mushroom and pancetta

    The Ruspante - chicken, mushroom and pancetta

    Double Zero - Cute drawings

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    Cute drawings

    Red Lion Farm - Jaffa and pineapple and white chocolate

    Red Lion Farm

    5.0(2 reviews)
    44.5 mi
    £££

    This place, for my family, all started when a local pub stocked it for their puds, we already knew…read moreit was good when we discovered it was literally just down the road from one of my highschool friends. We'd ride our bikes here, using the ice creams as treats and calorie deficits, or come here to see the alpacas and come for lunch. The place is a little farm, caravan park, campsite, with rabbits, cattle, poultry, alpacas, goats you can feed, sheep, allsorts, and a little chalet where you can have your lunch, or buy farm shop type goodies. Lunch is pretty basic, a few choices of soups, sandwiches, salads, and the beauties that are Staffordshire oatcakes. But hell, I know that's not what you're after. You guys want the icecream don't you? Well, it's awesome, get yourself a big fat banana split, a sundae, cones, tube, to eat in, or you can purchase little cinema style single serving tubs, or treat yourself to varying litres, yes, litres. I'm personally always a fan of a banana split, as I can pretend I'm not being completely awful to my waistline, and you get to pick three flavours. My current absolute favourite is the Jaffa cake icecream, I described it to my other half, and he said its description was more unnecessarily arousing than the old marks and Spencer's ads. This isn't just any icecream, this is: tiramisu, Turkish delight, vanilla, blackcurrant, tutti fruity, bubblegum, chocolate, blackcurrant and licorice, ginger and lime, cappuccino, strawberry, dulce de leche, banana, banoffee, mint n choc, cherry, honeycomb, and so so much more thick, creamy, jersey cow deliciousness. Ps; there's also an owl sanctuary...

    This farm shop sells THE BEST ice cream I have ever had in my life!!! I would happily live in the…read moretea room and fill myself full of ice cream til I can no longer fit out of the door! There are loads of flavors, my favourites so far are raspberry swirl, humbug and honeycomb - yum yum yum! It's really cheap considering it is home made ice cream. You can buy it by the cone or in various sized tubs. Obviously the bigger tub you buy, the cheaper it works out per litre ( by the biggest!! He he ). There is a lovely field outside with picnic benches, perfect to drive, cycle or walk to. If coming from Stafford it is possible to get there on a cycle path, google it.

    Photos
    Red Lion Farm
    Red Lion Farm
    Red Lion Farm

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    Rolando's - pizza - Updated September 2026

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