Love the food...Just wonderin if they do take aways? look em up on the delivery apps...thanks for…read morethe food.

Quite frankly, I don't know how the name 'snag in a bag' is meant to make me feel. It makes me feel…read moresort of similar to Kanye's lyrical genius in Beyonce's latest hit 'Party', "You got the swag sausage, dripping swag goo". Which for the record makes me feel confused but impressed that someone was brave enough to show those lyrics/that shop name to the world. Anyway, I haven't eaten anything at 'Snag in a Bag' except their chicken and lamb shaslicks. Nor do I intend to. Late on a Friday night you will find a man in a white chef's coat cooking some of the best shaslicks you've ever had on a grill outside 'Snag in a Bag'. There is no point trying anything else. Hands down, these are the best drunk meal I've ever had on Hindley St. Forget about Pizza Rev. These shaslicks are so good they have a Facebook group with 70 plus followers solely devoted to them. Lamb, capsicum, and chicken skewered and dripping in delicious garlic sauce - this is a drunk girl's dream.

29/12/2011 I have to chuckle a bit. Five Star Yiros + Spud…read moreis the most exaggerated name of all business names - I mean, what makes a Yiros "Five stars", really? What a joke. I must say though, your Yiros is really delicious and packed with all the garlic sauce and chicken and vegies that anyone could ever need, yet you claim you're five stars...Good, but not worthy of 5 stars, sorry. From a small age my parents wanted me to be the most perfect son. To always improve yourself. So much so, even to the extreme point of being the best. I have been called crazy by my brothers and best friends for my behaviour, high standards, and perfectionist thinking, but in my book - you gotta really impress me if you want every single one of my five stars. One big reason I rated you less: The person who served me gave me the biggest "dagger" (here in Adelaide slang, this means giving someone an angry facial expression) SO clearly obvious that I felt like she didn't want me ordering her food. I just wanted to say, hey, your yummy Yiros alone is making me finish my order, and I'm giving you my money, so you can at least give me your tiniest smile when serving me food. Don't get me wrong - You could've earned 4-stars from me, but no way you're going to get 5-stars from me. If you compare your service to some of the other reviews I've done where I gave them 5 stars, the two biggest reasons were based on: their top service, and how they made me feel entering/during/walking out. Yes, your Yiros was oozing sauce, full of the right flavours, fresh vegies, quick wrapping - in fact, it was easily one of the best tasting Yiros I've had in the Adelaide CBD area. (But I can't forget that when you were listening to my verbal order, you maintained your cold angry facial expression straight into my eyes. I don't appreciate that at all.) Maybe I'm still caught up in the post X-mas holiday spirit where I wrongly expect that everybody should be positive, happy, smiley, or enjoy being at their work. But for a city that reminds their employees all the time about how you greet customers properly and having a happy attitude at work in general, I was secretly disappointed in your service. Yes, your Yiros is great, but I just can't get over how you served me with such a death stare. Did I do anything wrong to you, in the 5 seconds we just met? That's just not on when it comes to giving other people food. I'm on a break from work, absolutely starving, so the least you can do is smile. Please.

I can't say this place deserves its five-star rating as is given in the name. Maybe I am just lucky…read morethat around the corner from me the local pizza shop does amazing baked spuds but this just didn't satisfy. The portion size was ample and the staff were plenty friendly. The spud itself was quite dry and lacked that fluffy spud quality. The chilli con carne didn't have any beans in it, it was more like Bolognese with some chilli in it. The coleslaw was didn't have much flavour. The bacon wasn't crisp and the beetroot was dry. I have heard better things about the yiros but I won't be rushing back to try, especially with the other options in the food court

A new Truck on the Streets of Adelaide. Delectaballs serves up tasty meatball rolls in a variety of…read moreflavours. On today's menu Mr. Darcy (The Truck's nickname) served up a 'MooMoo', a single Ball Beef Slider, a 'Ballgette' that is a trio of pork balls awash with sweet/spicy BBQ sauce and nice sounding Vego option 'Balls on the Grass" sweet potato and goat's cheese ball in a lettuce cup with some tasty toppings. Well worth giving them a go. or two, or three

Like the bull on Wall St, this van's got balls (and more than just a pair)…read more You can find Mr Darcy and his big brown balls of meat swanning around town for lunch on Wednesdays to Fridays. He isn't shy about getting them out for the public to enjoy either. He also loves to experiment (as do I). Mr Darcy loves inventing new flavours and toppings for his balls. Recent additions include the BallPit, with 3 pork balls squashed inside a fresh white roll with chorizo sauce and guac for $10, or the $8 Veggie with sweet potato and goats cheese topped with beetroot sauce and a mint & pea dressing. That's ball droppingly good value. I never knew I could say "ball" so many times in a review or during a food order, but as David (food truck owner) says "you can't say it without smiling." You will have a ball, or three, and then wonder how you're going to get more balls in the future. Don't worry though, Mr Darcy has you sorted.

One of the best pizzas I've had in a really long time! Look for the weekly special -- those are…read moreespecially unique & delicious. Excellent service, too! This place isn't huge and is very popular. Be sure to go early and/or make reservations or you won't get in.

This had to be the BEST calamari/fried squid my bf and I EVER had! It took a while to come out and…read morewe asked the bartender if it was coming soon cause we wanted to cancel it. He said it took a while cause they had to cut it. Thank goodness we didn't cancel that order!!! When it came out, it didn't look that great and we were getting full. We normally like the rings and tentacles but this one was a steak cut into strips. As soon as I ate it, I told my bf OMG this is sooooo good! He tried and agreed. It was sooo tender and the seasoned batter fried crispy with some kinda spicy sauce on the bottom. We were so thankful we didn't cancel that order. We also had the special mushroom pizza which was amazing. Even the Brussels sprouts were done perfectly! I had the special watermelon cocktail. I was feeling a bit sick but am a watermelon-aholic so I needed to order it and it did not disappoint. Place was kinda like a club on Friday night. They had a DJ and the place was packed! I didn't care for the ambience much but the food was spectacular. Will definitely go back but maybe on a quieter night.

YUMMY YUM YUM YUMMY YUM YUM YUMMY YUM YUM food Great and…read morequick service. Would recommend the rice bowl with pull pork no sour cream guac.

The food is shit and will probably give us the runs! Very expensive for what you get and today they…read moredidn't have any lettuce. A Mexican food restaurant without lettuce? Run around the corner and go pick some up.

A chook, salad and small chips is my go too weekday cheat card and I'm currently on the hunt for…read morethe holy trinity in Adelaide. Perfectly seasoned, moist chicken with large crunchy chips and a selection of non mayo-soaked salads to choose from. Funky chicken serves up good birds but our 7:30pm visit here meant we caught one that was a bit dry. The chips are heavenly golden and big cut, as was previously mentioned. The salads are the winner here with beetroot and fetta, pumpkin and spinach, tabouli, greek and plenty more to choose from - again though get in early to get the pick of the crop and not left overs. Service was super quick and friendly and the price was good for a chicken shop. Overall, not the holy grail but definitely a contender should some of my other regulars be out on one of my fat wreck Friday type days.

There is the odd chook shop that is worth traveling a little bit farther to grab your nights feed…read more I am not talking a 20 minute detour or anything like that, but maybe going an extra km or 2. One that I have already reviewed is the best, being Chicken Chef on Main North Road, however Funky Chicken on Duth Street isn't too far behind. The chicken is fine and all, it defeinately passes the 'skin' test.....but the one thing that sets the big boys apart from the pretenders is the chippies. Elissa and Penny are right on the money, Funky Chicken has some mental chips! That is all you need to know, get on em!

My Charcoal Kebab House is a small Afghani restaurant specialising in smoky charcoal chicken not…read moredissimilar to an Indian Tandoori Chicken. Tonight I had my food take away but I really do like the cosy dine in space. It's warm and fragrant and you get to indulge in spice or mint tea after your meal. The rice is also cooked to perfection. How do they get the grains so separate? It's a magic I will never know or master. My standard take away order is 1/2 a chicken on rice and a couple of bolani with extra chilli sauce. It will happily feed 2 people all for under $15. It's such a bargain. Their Mantoo- lamb dumplings in yoghurt sauce is really special and I usually get it when I dine it. They are very friendly people who run this place. I think they use to be on South Rd and maybe even have a larger shop further up Port Rd but I can't be sure on this fact. They also do catering. I would love to be at that function.

Ordered our meal through Uber Eats & was pleasantly surprised. BBQ Chicken was so moist & huge…read moreserve. Lamb curry was very tender, dumplings were tasty. Great value & delicious!

OMFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFG. Do it, or die…read morealone. Me & laksa forever. My order is total veg, no mushrooms, extra tofu with vermicelli noodles. Oh and the owner is the most amazingly sweetest angel in the entirety of the Central Markets aka Chinatown. Always gives me a big hug and makes me smile. An absolute diamond. 10000000/10 would recommend. Put it on your bucket list. It's liquid gold.

Yummy laksa, good price - your best choice for Laksa in the busy food court…read more That said, it's still a food court - you've got screaming kids and screaming parents all around you. Sometimes you have to clear your own table and sometimes you just don't want to think about what that gunk is on the seat... Most of the time the food court is okay though - and that laksa is always great! Can't beat the price either, that's for sure most dishes - even the large servings are under $10!

I remember coming here with some friends ages ago to have our traditional Friday lunches. What I…read moredidn't realise was that this place is actually a Thai restaurant, something that I certainly wouldn't have picked up by the name. Thus, I guess it was some place that I wanted to return to, considering my love of Thai food. So, when I was back in Adelaide, I made an effort to come here for a meal, and it wasn't bad. It's fairly fancy, and a little pricey, but it still does a pretty decent curry. Yeah, I quite liked this place and wouldn't have any issues returning.

Great food like always, friendly staff, definitely recommend for a nice night out. One of the best…read morerestaurants in Adelaide

An extremely unprofessional establishment. We made a reservation for 13 people for a friend's…read morebirthday on the evening of August 4th, 2019. We were promised a booking for 7pm and the restaurant even called us to confirm the booking the day of. Upon arriving at 7pm, the entire restaurant is full and we were constantly told to "sorry, please wait a few more minutes". After being offered more empty promises, we ended up leaving at 7:23pm. How can any hospitality establishment conduct business in good faith and neither honor nor consider reservations made in advance? The restaurant management are unprincipled and plainly incompetent. Worthy of a 1 star review.

We booked a table online but when we got there no one greeted me and I had to wonder where to go to…read moreask about my booking. The cashier is at the back so you have to ask them about your booking. I had to wait for a while because there was a table mix up. Customers assume can just walk in and sit down to eat so they got kicked out as they didn't book and we did so it took a while for them to get ready. Should be more organised and have a reserve sign on the table. Otherwise food was really good. Simple flavours but it was tasty and it's fun seeing it be cooked by itself. Staff were friendly when not as busy. Would come back again!