What a wonderful place. They came and picked us up from the train station which was bit of a relief as the road down in the dark is.....interesting. We had the place to ourselves as it was Wednesday just before Valentine so everyone saving themselves for Friday night. It felt like we had our own private chef cooking for us. The view is spectacular. The food was truly outstanding. My husband was blown away by the amuse bouche. We had the hamper for two which was perfect as we got to sample a bit of everything. The main was great also. The service from Lewis was very attentive and he knew when to leave us be. We even got a lift back up to the train station! Not a service many restaurants offer these days. Will definetly be back read more