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    Rosati's Pizza

    3.8 (85 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

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    Jenna S.

    I was looking for deep dish on national deep dish day when I came across Rosati's. Fun fact, I really thought Rosati's was a place only in Mendota IL, it wasn't until I found this place last week when I discovered this is a franchise. This location is actually just for pick up, but you can at other locations including the one in Mendota which have a full service restaurant and bar. I was greeted at the counter and it was only a 20 minute wait for this really tasty deep dish pizza. They make it the traditional Chicago style way with the sauce on top of the cheese. The crust was buttery and did not get soggy, even with all the ingredients on top. Very easy to order, reasonably priced and I did not wait long. The lady in the front who took my order was very pleasant as we chatted for a bit while my order was being made. I definitely will be returning for my deep dish cravings or when I miss my best friend in Mendota and need some comfort pizza!

    Thin crust cheese
    Melinda S.

    I tried Rosati's for a family birthday gathering. One of the people celebrating a birthday loves deep dish pizza and Chicago style Italian beef so this seemed like a good spot to try! We ordered two thin crusts pizzas (plain cheese and a white pizza with fresh tomatoes) and a deep dish sausage pizza. We also ordered an Italian beef sandwich and cut it up into small pieces so every one that wanted to could try some. The people here were super friendly; it is more of a takeout spot with a small dine in area, and they let us take up two tables pushed together so we could eat in with our party of 9. Pizzas were ordered in advance since the deep dish takes some time and ready shortly after we arrived. The thin crust pizzas were tasty. Nothing super unique, but good. Those of us that tried the deep dish enjoyed it. The sauce was tasty and herby and the crust was a great consistency. It was a little light on sausage, but I didn't personally mind because it wasn't too greasy. The Italian beef sandwich was also yummy. Overall, this is a solid spot and I'd definitely order the deep dish and the Italian beef here again. I also want to try their wings!

    Entrance/Dining
    Chante' M.

    I entered on a random weeknight and the place was empty. I ordered 1 slice and it took 20 minutes. When I got it, it was cold and saturated in red sauce. The dough texture was different, similar to flatbread and dry. I wouldn't visit again.

    Deep dish Chicago style pizza
    Helen C.

    Ordered the Chicago deep dish pizza for takeout. Thought it was good, but pretty average in comparison to its competitors.

    Chicago Deep Dish
    Mindful P.

    Hands down best pizza I've had. Their dough is light and not heavy. The cheese and tomato sauce is so robust. I was practically full from 2 slices and portioned it out the next few days. Delivery service was quick and pizza still fresh and pure quality . I highly recommend their "double dough" pizza as well!!

    Buffaloes Wings.... Cooked Perfectly!!!
    James D.

    Visiting childhood friends that live 2 miles from Rosati's. Uber 30 minutes from Orlando getting hungry at 5pm. Called 2 other places that didn't deliver. So glad we found Rosati's. 2 18" pizza's and a dozen of buffalo wings. We got a white pizza that was excellent and a pepperoni pizza that was so flavorful. Wings were cooked perfectly and had great heat.... It was delivered on time... Highly recommend... Enjoy!!!

    Deep dish with sausage
    Aylin R.

    I've actually been to Chicago and I prefer this pizza to the ones I've had up there! Rosati's originated in Chicago and you can tell. This is the best deep dish I've had, it does NOT taste like a reinvented bread bowl (: and I also don't normally like thin crust but it's just crunchy in chewy in all the right portions.

    Deep dish pizza w/ meatballs (small)
    Erika S.

    Best deep dish pizza in the Orlando area, I've been living on university Blvd for 3 years and had no idea this hidden gem was so close and so good! They give coupons with every order, 15% off your order if you order online, I have been back 2 times since then and the consistency is on point, give it a try for sure!! Very friendly staff and delicious food

    Sandwiches and drink menu
    Mercy A.

    Nice little Italian pizza restaurant serving authentic Chicago pizza and more. Friendly staff always with a smile upon entering has indoor seating and it's in an outdoor plaza offers free parking. Service is excellent and food is delicious good prices too.

    16inch Sausage extra sauce double crust !!!

    BEST PIZZA IVE HAD IN FLORIDA !!! i've lived here 5 years and finally found a good pizza

    Got the Italian beef CHICAGO style of course!
    Diane C.

    Got the Italian beef and as a native Chicagoan I can attest they serve a delicious chicago style beef with peppers and dipped to perfection. Will go back!

    Lindsey U.

    This was my first deep dish pizza so I don't have anything to compare it too... that being said the sauce and cheese were my favorite parts, so yummy. The dough was a bit lackluster, I felt like it needed more flavor or maybe a crisp bottom. The zeppole were amazing, so light and puffy with a huge portion.

    Thin Crust Pizza with veggies and sausage
    Michelle M.

    Some of the best pizza in town! Can't believe I looked over this place for so long. Stopped by after hurricane Ian because they were one of the only places in the area that was open and I was so glad I did because I found my go-to pizza spot. I could not get over that cheese. The flavor of their cheese is what I always look for in pizza. The toppings are all fresh and large cut pieces, and the thin crust was perfectly crispy. If you're a sausage fan, they use big chunks of fresh Italian sausage too. Definitely a huge step up from your average pizza chain, and can't wait to come back

    Olives. Half black half green

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    3 months ago

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    Rosati's Pizza

    Morgan Thank you for the kind words. We value the feedback!

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    2 years ago

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    7 months ago

    Just moved to the area and have eaten a few times at this place because it is family owned and service, ambiance and food are all fantastic!

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    4 months ago

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    3 years ago

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    7 months ago

    Promptly took order and was very friendly. Looking forward to enjoying the meatballs and dough nuggets.

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    Anita M.

    Thank you for stopping by!! We hope to see you again soon.

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    6 months ago

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    2 years ago

    Authentic Chicago style deep dish pizza worth the trip. Whether you like thin or deep dish they are good.

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    4 years ago

    It's okay. Not bad. Not amazing. I liked my food but I probably wouldn't go back anytime soon.

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    Prato

    4.3
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    4.1 mi
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    Prato is such a comfort meal for me. The staff is always kind, the vibe of the space is cozy, and…read moreit's always a meal to look forward to. My go to drink is usually a white linen. However, for the sake of happy hour, I ordered the Cetriolo and my husband ordered a negroni bianco. The cetriolo was light, refreshing, heavy on the cucumber, and overall the perfect summer cocktail. And the negroni was smooth and sophisticated. As a starter, we ordered the meatballs (because you didn't go to prato if you didn't order them) and the Piccante Dolce to balance. The meatballs are always such a classic 10/10 you have to get them. The Piccante Dolce was light and very balanced. As our mains, I ordered the Duck and Foie Gras Mezzaluna (mind you i'm typically a mustard spaghetti girl) and was VERY surprised! It was a great portion, not too heavy, and absolutely delicious! My husband got the Chicken Saltimbocca and demolished the entire thing. It's safe to say he was a fan. Because it was my birthday, I was offered a free dessert from their menu. The Cheesecake with peach compote was incred. She wasn't too sweet and a great sized portion for 2 people. Our server, Alexandra, was the SWEETEST. She was so attentive and had such a great attitude. She offered to take pictures of us, and really made our day. Next time we come, we will be requesting to sit in her section.

    The aesthetic of the tall wooden rafters, stone floors, mood lighting and peeks of natural sun, it…read moregives high class Italian in the best way possible. As you walk in there's a large bar with a decent amount of seating, and to the right a mix of tables. Take on the limited outdoor seating at your own risk during Florida's storm season. I started with the Sunshine State cocktail. The gin cocktail was a little more lime forward than I prefer, but I'm still a fan! To follow it, I tried the Negroni Bianco. It was on the sweeter side and had a lot of floral flavor. The Bruschette Caprese has so much flavor, I couldn't get place if the tomatoes were marinated, but I loved it! For dinner I couldn't resist the house special, mustard spaghettini. It was creamy, and mustard marinated noodles the perfect balance. As you'd expect with the setting and price point, the service was professional and attentive.

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    Prato
    Mustard Spaghettini Cacio E Pepe
    Mustard Spaghettini Cacio E Pepe
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    Rome's Flavours

    Rome's Flavours

    4.3
    (411 reviews)
    4.1 mi
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    Found this little gem wandering through Downtown Winter Park…read more Sat at an outside table, with good food. I had the fettuccine carbonara and my wife the lasagna, both were excellent with portions just right, We finished with cannoli also great. Service was exemplary.

    Cute little Italian restaurant that had a very authentic feel to it and great service. It reminded…read moreme of some of the places I went to in Italy last year. It was nestled right in the downtown of Winer Garden. This felt like such a special place for a date night! The food was delicious! We started off with the bruschetta tomato and it was spot on. I love a classic bruschetta and it's hard to find one without cheese in the US (there were other options with cheese if that's your thing). I was so excited to order it and it did not disappoint. For our main entrees my husband ordered the pasta carbonara and I ordered my favorite pasta bolognese. WOW this is the best pasta bolognese I've found so far in the United States. The flavors brought me back to Tuscany and the pasta made in house was perfect! My husband enjoyed his dish but he is not as big of a fan of the large pieces of pancetta, but that is more of his own personal preference. We ended our meal with decaf espressos and dessert. My husband had the cannoli and I had the tiramisu. It was the best way to end our meal and we enjoyed every last bite. We are excited to come back and try some of the other dishes, the pizzas looked so yummy! Highlight: We had a table right in front of where they make their pasta. It was so cool to see it being made. My husband and I were mesmerized by the process.

    Photos
    Small but cute interior
    Small but cute interior
    Cacio e pepe not on the menu but very good.
    Cacio e pepe not on the menu but very good.
    Vegetable Garden Salad

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    M’ama Napoli

    M’ama Napoli

    4.9
    (101 reviews)
    5.0 mi
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    We make it a point to stop by M'ama Napoli when we're in the area, we've been there 4 times now and…read morethe food is always amazing and consistent! We ate lunch elsewhere but stopped by for a coffee and their bombolones which are to die for! The donut is a soft and doughy texture that almost melts in your mouth. We've gotten their Sofia and Toto sandwiches before as well, the bread and ingredients are so fresh and tasty. Highly recommend trying them, there will be a line during lunch time but the quality of the food is worth waiting for. Pro tip, we went mid-afternoon this time and there was no line!

    Mama Napoli is my new go to for sandwiches. They've been open for a little bit and I wish I had…read morefound out about them sooner. Disclaimer, I had only found out about them through a Yelp Elite event that I went to. However, the small sample I had from them was so good, I had to go try it out myself. I'm going to sound very uncultured and uneducated for about couple of lines. I kinda roughly knew that Neapolitan described a type of Italian style of food. Really that Neapolitan ice cream is strawberry, chocolate, and vanilla and that Neapolitan pizza meant open face tomato sauce pizza with mozzarella balls and fresh basil leaves. That's pretty much the extent of my knowledge. So with a little bit of research and Googling, I found out that Neapolitan cuisine is cuisine from Naples, Italy. I think every time a culture crosses the Atlantic or Pacific Ocean and lands in America, it almost somehow goes through some kind of Americanization that changes how people perceive it. Anyway, the store is relatively small but parking isn't too hard. They have some tables inside to eat there. They even have some ingredients and snacks for purchase. The owners are very nice and welcoming. I got the Toto, which is prosciutto, shaved parmesan, mozzarella, arugula, olive oil, and tomatoes on in-house made focaccia. It was $14 and a huge sandwich. They brought it fresh to me and I got a pistachio espresso to go with it. Insanely delicious and great price for all that food. The sandwich was a 10/10 for me. The pistachio espresso was a 9/10. Overall, I'll be back because why haven't I heard about this place before. Shout out to Yelp for helping me discover it.

    Photos
    Seating area
    Seating area
    Espresso Nutella and Espresso Pistacchio
    Espresso Nutella and Espresso Pistacchio
    Pasta, pasticcini, patatine, pesto, PANINI!!

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    Pasta, pasticcini, patatine, pesto, PANINI!!
    Luca Turci

    Luca Turci

    4.0
    (75 reviews)
    4.1 mi

    Just wow! We recently spent 8 weeks eating our way through Italy, and finding lasagna in Florida…read morethat could teleport us right back was not something we expected. But Luca Turci's lasagna absolutely delivered-rich, comforting, and bursting with authentic flavor. You can really taste the love and attention to detail in every bite. For anyone craving a true Italian experience, this spot brings it home in the most delicious way. We'll definitely be back when we're feeling a little homesick for Italy!

    Luca Turci is a small restaurant right off of Park Ave. The dining room is cozy with a relaxing…read morevibe. When we were sat down, bread and water was immediately brought to our table. The service throughout the meal was great. The food, however, was underwhelming. The bread was cold and dry. The bread was served with olive oil and it lacked flavor. We asked for balsamic and salt to add flavor to the oil and bread. For an appetizer, we ordered the classic bruschetta. It was very fresh but it needed salt. For my entree, I ordered the pesto pasta. While the pasta was freshly made, it was overcooked and mushy. The sauce was decent, but there was way too much salt. The pasta was also cold by the time it arrived at our table. The chef did send out complementary cheese with balsamic, which was appreciated. Overall, the food was overrated and it was expensive. I've spoken to friends that have also dined here and they agree. Bar Italia and Prato are much better options for Italian. If it wasn't for the excellent service, the star rating would've been lower.

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    Inside area
    Inside area
    Chianti wine with Lasagna
    Chianti wine with Lasagna
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    Antonella's Pizzeria

    Antonella's Pizzeria

    4.5
    (404 reviews)
    4.3 mi
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    Gotta have pizza to complete a perfect Friday night. After driving by this location many times, I…read moreordered over the phone for a pickup order. I was given a time it would be ready, but unfortunately had to wait almost another 20 minutes than originally given. The store front looked cute and had several tables inside and outside to sit at and eat. As for the food, I ordered a large pepperoni pizza, garlic knots, and an antipasta salad. The antipasta salad was delicious. It was packed with lots of meat and I enjoyed the dressing. The garlic knots were PACKES with garlic. So much garlic that yes, it will fill your car, your fridge, and you may also smell like garlic. They were cooked great. As for the pepperoni pizza, it was just okay. It did have a good amount of pepperonis on it, but the pizza as a whole just lacked flavor. It was a bit bland. Also the bottom of the pizza needed to cook a bit more. I will come back but I think the antipasta and knots will be my go to.

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    Antonella's Pizzeria
    Antonella's Pizzeria
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    Exterior

    Rosati's Pizza - pizza - Updated July 2026

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