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    Rosebud

    3.9 (751 reviews)
    Closed 4:00 pm - 10:00 PM

    Rosebud Photos

    Business Info

    ROSEBUD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Good for groups
    Good for kids

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    Recommended Reviews - Rosebud

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    Reviews With Photos

    Banana cream pie
    Cassie W.

    Wow we had a DELICIOUS meal and wonderful time at Rosebud for our anniversary! Jaime, our server, was exceptional who offers excellent recommendations and ensures prompt service. I ordered the chicken parm and asked for his advice on pairing it with pasta and wine. He suggested vodka pasta and The Prisoner Cabernet, and the combination was absolutely wonderful. He also recommended Cacio e Pepe with shrimp which was also wonderful! He also highly recommended the banana cream pie with pistachio ice cream and it was also absolutely wonderful. I highly recommend this restaurant, Jamie's recommendations, and requesting him as your server. We will be thinking about this meal for a long time! Thank you Jamie!

    Tracy W.

    Amazing food, excellent service, and a beautiful romantic vibe and atmosphere for a one on one date or even a family dinner. During the winter there is no outdoor seating. There is valet parking available. The food is authentic and delicious. The cocktails (mango martini) is my favorite. Their seafood pasta, mussels, meatballs, spaghetti, and pick our own pasta/sauce was delicious and great portions to share.

    Wonderful service, great ambiance. Wish my soup was hot, but I did not ask during ordering, lesson learned.
    Marlena K.

    Wonderful staff, lovely venue. Wish my soups were served very hot, mine was barely warm. Lesson learned, next time I will ask for it.

    Chicken Cacciatore
    Robert L.

    ROSEBUD ON TAYLOR IS BACK!!! So happy to hear it has reopened. I've traveled the world and eaten everywhere, but theres nothing like returning to a legendary Chicago establishment. All of the new school Chicago places need to visit the OG and take notes. The staff was accommodating for a last minute, late evening reservation. Not only did they stay the course as if we were the first customers of the day, we felt like we were eating in someone's home. The ambiance and decor nails everything you expect from white tablecloth Italian. The food? Everything we had was outstanding: Appetizers: Bruchetta, Minestrone, and Sausage and Peppers (tremendous) Drinks: Martinis and Shirley Temple's Entrees: The chicken cacciatore was phenomenal, the vodka rigatoni was superb, and the arrabiatta cavatelli was bursting with flavor witb just the right amount of spicy. All of the pasta was cooked to perfection. The lamb chops could have used a little char, but were massive and melt in your mouth, paired witb a buttery, lemon sauce. Dessert: The tirimisu was decadent and fresh. Above all, great Italian food is measured by the SERVICE. Genuinely friendly, welcoming, and attentive service is what set Rosebud apart from so many great Chicago options. Massive portions, we took a ton home and enjoyed a great evening. Spread the word, the OG is back. Get there and experience Chicago dining at its finest.

    Outdoor seating
    Yvette Q.

    The best spot to dine al fresco. Especially charming in the fall. And it's the only restaurant in recent memory that packs up your leftovers for you instead of handing you a box. Classy move. Excellent, friendly service.

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    9 years ago

    Yummy and the portion sizes are huge with the price. Love this place and will come again

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    9 years ago

    Food was a bit over cooked. Staff was very polite about issues. Just didn't really solve them for the price of ticket involved.

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    Page 11 of 19

    Ask the Community - Rosebud

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    Girl & The Goat

    Girl & The Goat

    4.4
    (10.7k reviews)
    1.3 mi
    $$$

    This is hands/down one of our favorite restaurants in the U.S. ! You heard that right! IN. THE…read more UNITED STATES! Chef Stephanie Izard is a food genius! The winner of Season 4 of Top Chef and the first female winner in the show's history, she has built a restaurant that continues to impress us every single time we visit Chicagoat. Be sure to make your reservation in advance because you will not be seated without one due to its popularity among both locals and tourists. We come here every time we visit Chicagoat. The food is absolutely amazing. We had the following dishes: 1. Roasted Pig Face Straw fries topped with roasted pork face, a sunny egg, and a collection of magical sauces that somehow transform into pure comfort when mixed together. I don't even know exactly what's in the sauce, but I don't need to know. This dish is divine and an absolute must-order. The crispy fries, rich and tender pork that practically melts apart, silky egg yolk, and savory sauce create a dish that is indulgent, comforting, and ridiculously delicious 2. Green Beans Not featured in the photo because we ate them too fast. Enough said. Get them. 3. Goat Mousse The menu changes periodically, so this was a new dish for us. The goat mousse was creamy, rich, and surprisingly light, served with sweet jam, crumpets, crackers, pickles, and giardiniera. The contrast of sweet, tangy, creamy, crunchy, and savory flavors creates a little flavor party in your mouth. Every bite can be customized differently, which made this dish especially fun to share. 4. Pork Belly & Watermelon Perfectly cooked pork belly with a crisp exterior and rich, savory flavor, balanced beautifully by refreshing watermelon cubes and fresh greens. I don't know how healthy it is, but we aren't here for health. We're here for flavor. We're here for comfort. We're here to be punched in the soul with food that we will never forget! The sweet, juicy watermelon cuts through the richness of the pork belly and creates a combination that sounds unusual but works incredibly well. 5. Halibut with Thai Sprouts A beautifully cooked piece of halibut served with Thai sprouts, miso marcona butter, and blueberry fish sauce. Yes, blueberry fish sauce. And yes, it works. The fish was flaky, buttery, and perfectly cooked. The savory umami from the miso butter paired with the subtle sweetness and acidity from the fish sauce created a combination that was balanced, and memorable yet surprising to me. The restaurant itself has a dark, energetic atmosphere and is always packed. The tables are definitely close together, but given how popular the restaurant is, I understand why they maximize the space. Absolutely recommend coming here. Your tummies won't regret it.

    After trying 4 dishes , I know I'm not a fan of this restaurant. The plates all looked and sounded…read morefancy but there comes a point when things become too overtly complicated and looses its essence . There is no bigger culprit than their 24 dollar goat empanadas. You get two almost mini empanadas with scarce amounts of goat whose flavor gets overshadowed from the corn based crust and unnecessary outer shredded cheese toppings . The chick peas plate as well was just one of the weirdest things I had ever eaten . Sev and chick peas is better in those snacks than on a plate as an overpriced gimmick of a dish but totally my fault for not doing more digging prior to ordering . The chicken plate had large amounts of fatty crust that I had to spit out mid bite but again it was ok in flavor and the accompanying sauce wasn't too bad but again nothing I'd ever want again . My favorite plate was the halibut . Good flavor ,good sauce and not trying to do too much . The fish was delicately cooked and buttery and was the best redeeming factor after the other three relative disappointments. Ps , Girl and the Goat gets very loud and charges an additional 4% for (rising costs) despite having enormous traffic and higher pricing . The fee can be removed by requesting but why even put a patron in that position in the first place ?

    Photos
    Girl & The Goat
    Girl & The Goat
    Girl & The Goat

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    The Dearborn

    The Dearborn

    4.4
    (2.8k reviews)
    2.1 mi
    $$

    Last night my wife and I stepped into The Dearborn and had an amazing dinning experience. It was an…read moreatmosphere of comfort and charm. The service was outstanding. Our dinner guide, Nicholas, was superb. Very knowledgeable about the menu and suggested two perfect spirits from the bar. My wife had the Irish old fashion which was excellent. I had a vodka Gimlet, which also was superb. Palate pleasing! The meal was absolutely enjoyable. I enjoyed the Curry Chicken. The thigh meat was tender and succulent. The curry was sweet and creamy. It came with pita bread which added to the dinning experience. Just wonderfully enjoyable. My wife enjoyed the Fish and Chips which beat Bobby Flay. True words from the menu. Wife said if was the best fish and chips she has ever had. Then came the dessert. Now I asked Nicolas and he suggested Pavlova and Blood Orange. Which lead me to survey Margaret and she suggested Sticky toffee date cake. After a friendly jostling back and forth of desert knowledge Greg the Maitre-d made also suggested the Sticky toffee. Both came and to be honest both were outstanding. Excellent choices. All and all this was a great dinning experience from beginning to end. We will return next time we are in Chicago.

    Absolutely delicious! I went with friends to celebrate my birthday and had a wonderful time. We had…read morean assortment of appetizers, drinks, meals and desserts and everything exceed our expectations. Everyone was beyond friendly and the food...sooo good. I shall dream about their chocolate cake. Definitely recommend you give this restaurant a try- you won't regret it!

    Photos
    $12 Martinis for Martini Mondays
    $12 Martinis for Martini Mondays
    New Spring Menu
    New Spring Menu
    Spring desserts

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    Spring desserts
    The Purple Pig

    The Purple Pig

    4.3
    (9k reviews)
    2.5 mi
    $$$

    The Purple Pig has risen to be my absolute favorite restaurant I've had the joy of eating at in…read moreChicago. After coming back to the city almost a decade later, I knew I wanted to have a meal here. The best way to eat a meal here is to share all the dishes with friends. Sage Gimlet (5/5) - I started my meal with a refreshing sage gimlet that was a strong but well balanced cocktail. Roasted Bone Marrow (5/5) - I 100% would recommend getting this appetizer to start off the meal. The marrow was perfectly roasted and paired so well with the jam and salad. Roasted Beets (5/5) - If you love beets, get this salad. The flavors were so well balanced and I really liked the fried balls of goat cheese. Agnolotti (5/5) - This pasta was amazing!! The short rib and bone marrow with the fresh pasta still makes my mouth water. Scallops (5/5) - These scallops were perfectly cooked. The crispy prosciutto was a tad on the salty side. I honestly love the energy and the flavor bomb this restaurant packs. I can't wait until I'm back in the city and can dine here again.

    This was one of the best food experiences I have had in my life. I'm so glad I was able to reserve…read moretwo seats at the bar. Walking to the location, my friend and I discussed the various dishes we would like to try. In hindsight, I'm grateful for the walk because it helped make room for the dishes we would try. When we entered, we immediately were seated and greeted by Omar. His knowledge of the menu helped us focus on our dishes. We ended up ordering: squid ink chitarra, agnolotti, salt- roasted beets, pork belly, and gelato. Each dish was better than the next. The brown butter and red wine jus used for the agnolotti was addictive and the squid ink was delectable. Who knew salt- roasted beets could taste out of this world? Not me. We ended with a glass of limoncello and champagne to accompany our vanilla gelato. I'm already looking forward to my next visit.

    Photos
    Inside
    Inside
    Chicago style hot dog
    Chicago style hot dog
    Squid Ink Chitarra

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    Squid Ink Chitarra
    Au Cheval

    Au Cheval

    4.4
    (9.5k reviews)
    1.3 mi
    $$

    Wow! So happy I finally got to come here. They have recently started accepting some reservations…read moreand I was lucky enough to get one. I understand why they are famous for their burgers. I had the single cheeseburger and it lived up to the hype. I learned that the single burger is actually a double and the double is actually a triple. I was recommended to add an egg and bacon to the burger and I'm glad I did. Each bite was a glorious burst of flavor. The bacon is epic. Thick juicy slices. The cheeseburger was perfect. I didn't need additional condiments and that never happens for me. The fries were good too and came with a delicious aioli. For beverages, I loved my Arnold Palmer. I also tried a cocktail--the Long Island Iced Coffee. It was pretty strong. I added a shot of bourbon cream to it and that sweetened it up and made it perfect for me. Unfortunately, I didn't have room for dessert. Cute restaurant. Cozy inside. They have an outdoor patio as well. If you don't have a reservation, be prepared to wait. Excellent food. Excellent service. Jennifer took great care of me and made great suggestions. It's pricy but it's worth it.

    Often recognized as having the most recognizable and hyped burger in Chicago, Au Cheval is a…read moreGilded-Age inspired diner (opening in 2012), serving up thick freshly made burgers along with a good selection of drinks. The process of getting seated through a busy period, and the service throughout was excellent. But as often happens with me, the food didn't live up to the hype. My wife and I were picking up my brother and his son from O'Hare at around 10 am on a Saturday. We had dinner plans with our uncle, but had not planned anything in between. The flight came in on time, and once confirmed we all had the time, my brother suggested going to Chicago to try Au Cheval. He knew about their location LV, but none of us had tried their original location in Chicago. So we drove into Chicago, arriving at the restaurant at 11 (it opens at 10am). There was a check-in stand set-up outside, where someone was taking names/phone numbers to put on the waiting list. We were quoted a 45 minute wait, and got the text to hurry back after about 30 minutes. There was a line to put your name down on the list, so we skipped that by going right in. The friendly hostess seated us in a booth, with a nice view of the kitchen where they were making the burgers in mass. The waitress explained that a single burger meant two patties (each patty is 4 oz, so basically a half pound burger), and a double meaning three. My brother and his son both ordered a double cheeseburger ($19.99 each), and I got a single with added sunny side up egg ($21.48). I wanted my wife to be able to take a bite, so asked for everything to be on the side (sauce, dill pickle slices, and grilled onion bits). We also ordered french fries ($8.99), cooked in duck fat. In the meanwhile, followed a fellow yelpers suggestion and got two Allagash Whites ($9 each) for me and my nephew. It's a really good beer that I've had many times during happy hour, and goes great with rich, greasy food. My wife got something else: the General Janes Chicken, which is their version of Korean Fried Chicken ($24.98). She enjoyed it (the coating was still crispy, and the sauce had that pronounced kochujang flavor that we like). Everything is a la carte here (except for the complementary pickle spear with burgers), so she shared in the ordered fries. Food came out together and was served hot. There is a mandatory 3.25% surcharge, and payment is taken at the table. As mentioned, service was excellent throughout. To be honest, I'm not the right person to judge a burger like this (I like it backyard style, with a lot of lettuce, tomato, onion, and pickles...and mayo/ketchup). But my brother and nephew are (they have tried many, many burgers all across the world, and don't like too much toppings on their burger), and they said the burger was just OK for them. I liked the frites (cooked in duck fat)...very light in color, but still crispy on the outside. However, nobody else really ate them, saying they weren't great. It's unusual for me to be the least critical after dining, but I'm sure it had something to do with the observation that I didn't have to pay for it (since it was my brother's treat).

    Photos
    The cooks were very attentive!
    The cooks were very attentive!
    Crispy Fries & Potato Hash
    Crispy Fries & Potato Hash
    Wings (very sticky so they come with hot towels)

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    Wings (very sticky so they come with hot towels)
    Gretel

    Gretel

    4.5
    (471 reviews)
    3.7 mi
    $$

    Stopped here after dinner for some drinks in their downstairs lounge. I've never gone downstairs…read moreand when I entered it gave speakeasy vibes, I loved it. I had one of the best espresso martinis here and enjoyed sitting on their cozy couches while chatting to my friends. The atmosphere downstairs was really calm and relaxing. Service was quick and our server was very polite.

    My friends and I have started a burger crawl throughout the city, and we had to have Gretel on the…read morelist! First time here for all of us, but definitely will not be our last! We started with a bunch of cocktails (I wish I remember the names.. but they were all so good!). Food to start, we ordered the Charcuterie, and the House Made Pretzel. We were obsessed with both! The charcuterie did not skimp out like some cheese/meat plates do.. it was a satisfying amount that we kept going back for more. The pretzel was outstanding, twisted and hot, perfectly soft and salty. To eat, I split the Gretel Griddle Burger and the Fried Chicken Sandwich with my friend because although we were there for the burger, I kept reading about the chicken sandwich being fantastic. Booyy they were not wrong!! As much as I loved the burger, the chicken sandwich was my favorite! Perfectly crispy, with this sweet and spicy glaze and the crunchy Asian pear slaw... OMG. I'm still dreaming about this! One thing we were excited about were the Elote Riblettes.. but I wouldn't order these again. I accidentally bit the whole thing and didn't realize they kept the core in, and I had to spit it out. And even after eating it properly it didn't feel like I got enough of it from those little bites. Loved the fries though! We didn't see a dessert menu but we would have definitely been interested in that. After all the drinks apps and the chicken sandwich I was feeling so full so I couldn't finish the burger so I got it wrapped to go. But let me tell you even when I reheated that burger the next day.. it was fantastic!! Overall we may have been the loudest and most obnoxious group (we get a bit excited haha) our waiter and the vibe were all matched! Genuinely loved this place, and looking forward to coming back soon.

    Photos
    Flowers
    Flowers
    Outstanding butter & brine oysters from portsmouth maine
    Outstanding butter & brine oysters from portsmouth maine
    Beautiful italian orange wine with great minerality

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    Beautiful italian orange wine with great minerality
    Bavette's Bar & Boeuf

    Bavette's Bar & Boeuf

    4.5
    (3.5k reviews)
    2.0 mi
    $$$$

    I hate that I loved this place so much! I live in Michigan and was determined to get a reservation…read more So when I finally got it I was elated. First the service, now the host stand can be a little flat but I think they get so busy and it's so in demand they have to be stern but all the staff was amazing. I never needed a thing. They were so nice and checked on us constantly. The food... omg the fooddddd! Healthy portions! You could definitely share if you wanted to be more waist or budget friendly lol. My favorite had to be the shrimp and the steak. The steak was cooked perfectly and the au poivre was a great accompaniment. Dessert was also amazing. Healthy portions for sure shareable. I would definitely make that drove from Michigan to come back! Perfect start to my 30th birthday!!

    Heard so much about Bavette's, I'm so glad I got to try it! Such a good place for a date,…read moreanniversary, or even a work dinner! Fair warning, it is super dark and I couldn't see some of the food lol. We ordered the Brussel sprouts, Truffle Mac n cheese, Dry-aged bone in ribeye Double wagyu cheeseburger, Pomme frites, Crab stuffed avocado, Button mushroom, and strawberry meringue. Everything was phenomenal! Bavette's does their steak right with the intersection of perfectly charred along and juiciness. It was well seasoned and all the flavors are truly phenomenal. Be prepared to be very full because a lot of the food I felt was greasy. However, the crab stuffed avacado was a nice refreshing touch!

    Photos
    Waiting area and first floor dining
    Waiting area and first floor dining
    Bone Marrow
    Bone Marrow
    Truffle Mac & Cheese

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    Truffle Mac & Cheese

    Rosebud - italian - Updated June 2026

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