Round Table Pizza

A delightful neighborhood restaurant. Charming owners and a delicious dinner outdoors . Amazing…read moretender salmon and Mesopotamian chicken . Pay a visit you will be happy We had a six hour layover and chose to come out to this vibrant town for dinner . A beautiful evening to wander afterwards

I came here for lunch. I was looking for Persian food and found this place on Google Maps. The…read morepictures looked kind of similar to Iranian food, so I decided to give it a try. My husband and I ordered a few dishes. The ingredients seemed decent, but the rice had no salt at all, and the kebab wasn't tasty. The garnish on the plate wasn't prepared well either big chunks of onion, cucumber, and tomato, not nicely cut. The stew also didn't have much flavor and wasn't good. Honestly, when food isn't seasoned properly from the start, adding salt later doesn't fix it. We didn't enjoy our meal. Also, we tried calling the servers (both the guy and the lady), but they didn't respond. In the end, my husband had to get up and ask for bread. They still forgot, and near the end of our meal the waitress walked by and said, Oh, you wanted bread?

The view from my table. Open kitchen...chill vibe.

Mesopotamian lamb and beef

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Persian tea

Classic Eats

4.3(553 reviews)

This is one of the coolest spots to eat in Seattle, White Center & Burien. The ambiance is so much…read morefun. They have the best staff around. The menu is huge with so many good options. Everything I've tried has been awesome. This is the place to sit down and eat. I like to bring out-of-town guests here. This is the best our area has to offer.

Food: eggs were perfectly cooked and hashbrowns were good. Unfortunately, the bacon, biscuits,…read morebreakfast potatoes, and gravy were all garbage. If I want a Pillsbury biscuit, I'll go to the grocery store. Service: despite being super busy, service was fast and friendly. Ambiance: blasting music and loud customers--ugh . . . I'm glad we did t go out of our way to eat here.

The bar area, but other sections allow children.

Prime beef dip with sweet potato fries

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Triple Stack French Toast Breakfast

Pigfish Cafe

4.6(217 reviews)

I have been going here for about 3+yrs and the food just keeps getting better. The portion sizes…read moreare worth the price, quick service and the food is always freshly made. It's quiet but cozy and the it's in downtown Burien so you can stop by and see other shops while you are there. Highly recommend trying it out if your near:)

This is a restaurant we have had bookmarked for quite sometime and we finally made it in. Just WOW!…read moreThe service is excellent, friendly, and helpful. The food is fresh, great quality (they use painted hills beef, if ya know, ya know!), and most importantly DELICIOUS! This place is definitely a gem. Everything is made fresh from the hand cut fries to the house made sauces/aoli! You can tell they take pride in the quality of their ingredients, using local PNW ingredients. The Rockfish is perfectly battered with a nice crunch! We will definitely be telling our friends about this place. Can't wait to go back and try more of their food!

Bacon burger melt w/ garlic fries.

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Ohana Kitchen

4.4(473 reviews)

0.4 mi

TLDR: good Hawaiian/poke place has gotten even better - support a local business and give them a…read moreshot! Been going here for several years now - poke has always been solid and the Hawaiian dishes were good not great. But today it was all different - everything was outstanding! Wife got a 2 salmon scoop poke : fish was great as always, but the seasoned potatoes (gamja jorim) she chose as 1 of 3 sides was very good. Dad had the hwae-dupbap (think of it as Korean bibimbap but with poke instead of meat) and the Cho-gochujang sauce was excellent. I had the loco moco and it was better than in the past. Also the banchan with that were fire (seasoned japchae noodles, spicy shredded radish) both better than in the past They sell most of the side dishes as banchan and as a Korean I fully endorse them. I am a huge Korean banchan snob and I will absolutely countersign their cooking I don't know what's going on but like I said - everything tastes better than before. The ajumma who runs the place said business is getting slower as the economy is imploding so let's support this awesome local business so we can keep this place around.

Great casual place for Hawaiian and Korean plates! Portions are huge and filling, I got the Chicken…read moreKatsu bowl for $12. They also have Hawaiian sun, lots of sides, and snacks like banana bread. There's lots of seating inside and was empty on a Thursday evening but most people come in to order to go. Parking is available but it's a smaller, narrow parking lot. Owner is super sweet and nice!

Interior

Salmon Poke Bowl

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KW Korean BBQ

4.0(87 reviews)

0.5 mi

Food was mediocre. The marinated beef wasn't too bad tho. There weren't much sauces. I thought the…read moresnack bar had some more sauces where you could make your own but there's only one on your table labeled dipping sauce. The pork belly comes with a sauce they bring for you. Speaking of pork belly they were too chewy we cooked it for long enough and it was still very chewy. Service was trash. The lady that was our server poured all the meat on our fryer so half of the meat was stacked on top of each other so it took longer to cooked. We're already on a 90 minute time crunch. If my step dad wasn't pestering the lady for a next round they wouldn't have checked on us and we would've been waiting for 30 minutes. While we were waiting for the second round the lady told us to turn off our heater when we're not using it, the man later came and turned it back on and told us to keep it at level 400-500. The next time we got the food she tried to put all the meat on the fryer again my step dad said "It's okay we got it, thank you" she looked at us like we didn't know what we were doing. Later on she looked at how we put everything on the fryer she looked and laughed at us TWICE.

I recently celebrated my birthday at KW Korean BBQ with my family on the evening of 2/11/26 for the…read morefirst time. The food itself was enjoyable and we appreciated having a place where we could gather and cook together for a special occasion. The meats were flavorful and we still made the best of our time there. Unfortunately, the service experience was disappointing. Throughout our meal, staff did not check in on our table to see how things were going. Our grill and grill parchment paper were not changed, and our banchan dishes were not refilled. No one explained whether banchan refills were available since we did not choose the AYCE option. We also noticed that sesame oil, which is typically offered at most Korean restaurants, was not provided and seemed to be kept behind the counter instead of being offered to our table. One thing that stood out to us was that we were the only Asian customers dining at the time. We observed staff spending a significant amount of time checking in on other tables multiple times, while our table did not receive the same level of attention. The difference in attentiveness felt noticeable, and honestly, it felt intentional. At the end of our visit, no one thanked us or said goodbye, which made the experience feel impersonal, especially since we were there celebrating a birthday. We came in excited to celebrate together as a family. While the food was good, the lack of attentiveness and communication impacted our overall experience. We hope the service can improve so that all guests feel equally welcomed and cared for..

Dining room

The cute plate to hold all your banchan!

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Evergreens

4.2(170 reviews)

1.7 mi

I saw this gem while walking through SeaTac and stopped in. So nice to have a healthy option inside…read morean airport. The menu is overhead and I settled on my salad quickly. The service was great, even gave me options for tofu for my salad. The salad is all mixed by hand with dressing options of light, medium or heavy. I liked that option. I really enjoyed the salad, everything was fresh and crisp. The interior is clean and there are seating options in the communal area. The containers and silverware are all compostable! Great option in the airport. I hope they spread to more!

I grab Evergreens every time I'm in SeaTac! I love their Steak on a Plane bowl that is perfect for…read morea long flight (only available at breakfast). Service is always speedy and you can order ahead on the app. Great scenery if you want to sit by the large window and watch planes come and go!

General area inside

Caul me Maybe on top and Change of Greenery at the bottom

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Entrance area

Fireside Burien

4.1(262 reviews)

0.5 mi

The excellent food, portion was seasoned and plated well. The service was amazing , the ambience in…read morethe room nice. We had a fireplace that was lit as we talked and ate it was just so beautiful. Best mother's day bunch with my thoughtful daughters. Thank you Lafaye, Rehana and Darniece.

Food is good and the place is cozy. We stop in here whenever we have a late flight out of Seattle…read more Staff is super friendly and drinks are good.

Dining room with fireplace and taxidermy

Wedge Salad

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Booth seating

Snack Gyro

4.4(289 reviews)

0.5 mi

•$

Snack Gyro in Burien was a really solid spot when I was craving Mediterranean food. It's right up…read morethe street from where my husband works, so I had him grab me a gyro plate for lunch. Overall, I really enjoyed my meal. The rice was great, the gyro meat was flavorful, and the tzatziki was really good. I got the lunch portion, which was good, but I do wish I had gone with the dinner size--definitely doing that next time since I want to try their hummus. The salad was the only part that was a little off for me. It seemed like the veggies hadn't been dried very well, so there was quite a bit of water sitting at the bottom. It also had pickles in it, which was interesting--but I actually didn't mind that part since I like pickles anyway. The reason for the 4 stars instead of 5 is because my husband's order wasn't made correctly. He ordered a similar plate with chicken and specifically asked for no salad and no tzatziki, and it was even confirmed when he ordered. But when he got home, both were still on his plate, which was frustrating for him. Aside from that, the food itself was really good. I'd definitely order from here again--and next time, I'm going for the Dinner Plate

Every time!!! We order here often for our office lunch and every time it's so delicious. I enjoy…read morethe 9. Gyro Lamb and Beef. Huge portions. today I added a salad, so good! Filled with toppings and a yummy dressing. Fries are always perfect. Fresh ingredient's, must try it. We always get orders to go. So I can't speak on service or ambiance but they never get our order wrong so I would say service is good.

Inside the store

Gyro Salad Worth it! Fulfilling. Didn't even eat it all.

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Turkish coffee!

Burien Pizzeria

4.0(97 reviews)

Burien Pizzeria makes great woodfired pies and nice salads. Nice selection of wines…read more Great place to eat in, or grab a beer while waiting for a few takeout pies. Also, in the summer there is dining on the back patio, which is a great place to share a bottle of Prosecco. Staff are friendly and delightful!

Definitely one of the better restaurants in Burien. Really good pizza with a menu that alters at…read moretimes. Friendly service. Smaller inside so keep that mind. Outdoor area in the back for the nicer days.

Dining area

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Bar area

Stevie’s Famous

4.2(205 reviews)

The crust the sauce the perfect combination. Best pizza I have had in a long long long time hands…read moredown coming back

I came across Stevie's Famous via social media and the people weren't lying that they have the BEST…read moresourdough crust pizza in town (maybe in all of WA). I literally made my boyfriend take me here twice in one week because of how mind-blowing good their pizza is! Stevie's sells whole 12" pizzas (made for 2-3 people) and pizza by the slice. They unfortunately don't do half and half pizzas, so you and you companion(s) have to be on the same page if your ordering a whole pizza. On my first visit, I ordered a slice of their classic PEPPERONI ($5.50) and made it a Normie (+$2). I'm not sure who Normie is, but Normie is an absolute genius for adding burrata and hot honey to pizza - a literal kiss from heaven. The burrata and hot honey combo adds lots of complex flavors to your slice - so you get the savory, the sweet, and the spicy in every bite - and complex textures with the crispy chewy crust and the soft and creamy burrata. The pepperoni was fantastic and the sourdough crust was fresh and out of this world! On my second visit, I got a slice of their MUSHROOM GORGONZOLA ($6) and you already know I had to make it a Normie (+$2). The mushrooms were nice and earthy and while this pizza didn't have tomato sauce, it had a nice olive oil base and was super delicious. They rotate their pizza slices daily, but always have your standard cheese and pepperoni. If you're getting a slice, they warm up the slice for you right after you order so the cheese gets super gooey and the crust gets super crunchy. I haven't gotten a whole pizza from them yet, but the make it fresh on the spot. Make sure to grab extra napkins cause the slices do get oily and therefore messy. Service is great and the people working there are super friendly. It takes them only about 5 minutes to warm up a slice of pizza and they always welcome you in and thank you for coming on your way out. In terms of atmosphere, they have limited indoor seating and a couple of outdoor tables. They have merch featuring their dog logo and a couple of arcade machines too. Parking is limited to street-parking only, but I didn't have any issues finding a spot a couple of blocks down. Overall: 5/5 for pizza, 5/5 for service, 4/5 for atmosphere.