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We enjoyed cooling off for lunch at this comfortable restaurant on a hot day. We stayed with a lemonade and an Arnold Palmer which were quite refreshing. I couldn't resist the warm lobster roll which was stuffed with big lobster chunks and served with slaw and homemade chips. My only critique was that the lobster chunks were so large they got a bit chewy. But overall a delicious and expensive meal. Hubby had the cold soba noodle and crab salad which was unique and tasty. We would return next time we are in town.
Row 34 is outstanding. Service -- especially from Yazebel -- is top‑tier, and the food tastes like it belongs in a Michelin‑rated kitchen. The lobster bisque was incredible, and the lobster roll was so packed I couldn't finish it. Parking? Forget it -- it's Cambridge. Prices? High. Value? Completely worth it.
It was my mission to compare lobster rolls from all of the "popular" spots just so I can have an educated response when people try to tell me "so-and-so is the best!" Row 34 may have several locations and some may call it a chain, but the daily fresh seafood supplier lists and clean interior made it feel like a modern local go-to restaurant. I tried the chilled lobster roll and it did not disappoint! Some say the mayo masks the taste of the lobster. I was worried about that, but turns out this one is very light on the mayo. Seasoning is delicate so you can definitely the lobster. My partner's tuna melt was quite greasy and he had trouble finishing it. The Little Leaf salad was dressed nicely but the radishes were soft and chewy. I did try a lobster roll at the other famous chain and I definitely prefer Row 34.
I loved everything we ordered. From the cocktails to the lobster bisque and clam chowder. To the mussels and lobster roll. All delicious and the service and ambiance were great too!
I hate to say it, but this was the most disappointing meal of my week in Boston. I had been to a different Row 34 location last year that was very good, so I was hoping for better. I got there pretty much as soon as they opened, but the bartop was dirty/sticky, so I had to be careful about where I set my phone down. The clam spaghetti was not great. The first clam was so chewy. It was a solid minute or two of chewing before realizing I needed to just take a swig of wine & swallow it down like a pill. I cut all the other clams in half, but then just decided to avoid them altogether because I still couldn't chew them. And the pasta itself was very bland. It desperately needed salt, but there wasn't any, so I doused it in hot sauce, but it still just didn't have much flavor. This was my last meal in Boston, and I didn't want to go out on a bad note, so I ordered the crispy oyster slider. That definitely redeemed the meal somewhat -- way better flavor & actually cooked properly. Oyster slider -- Yes! Clam pasta -- Do not waste your money!
Row 34, Cambridge, MA -- Chowder 1.5 -- cold Lobster roll 1; warm lobster roll 4 -- Atmosphere: 2.5 Chowder came out well after the lobster (waitress didn't fire it) and was thin and bitter /astringent (with sherry?) and came with a homemade flat cracker sticking out of it (why? Don't mess with chowder people! It comes with oyster crackers. Period) Not great at all. TINY lobster roll chopped super fine which doesn't show off the lobster at all. To its credit they had finely chopped celery. But they also added ONION which ruined the roll. I had to swap for the butter poached version which was just lobster and butter (which the waitress and manager did with no issues). Huge portion of shoestring fries subbed for the included chips (at a full order up charge,) very stingy on the nicely tangy coleslaw which was also chopped so fine it was a little unappealing (likely the cheapest thing on the plate - why skimp?) The replacement warm butter roll had better looking meat but was quite boring Not a huge fan of the space which manages to be both minimal industrial and cluttered especially with the huge number of ceiling lights. The chairs are metal outside patio style chairs and add to the visual clutter (and look super uncomfortable.) Service was mediocre (had to flag down waitress twice, didn't fire chowder, didn't refill soda) except when I complained about the disgusting lobster roll which prompted a visit from the manager who was attentive and sympathetic (but nothing comped for the misfired chowder or gross roll). (6/20/25)
Small menu but the service was friendly and the fresh seafood was delicious. They do close pretty early, kitchen closes at 9pm so we felt kind of rushed. Interior was dimly lit for a relaxed quiet vibe.
Our first visit to Boston, we checked into our hotel then headed out to Row 34 for a much anticipated seafood dinner. We were staying in Back Bay and we didn't anticipate the amount of traffic but we made our reservation time just a few minutes late. Row 34 was a great spot for our first meal, a large open space that was very comfortable even with a full We started with delicious fresh oysters, clams, and shrimp from the raw bar. Wife ordered the fish tacos which were perfectly fried topped with a sweet and spicy relish. I went with the seafood stew packed with clams, mussels, shrimp in a delicious broth perfectly complimenting the toasty bread perfect for dipping. Service was great, our server guided us through our wine choices and which oyster variety that was the most popular. Overall a great start to our stay here in Boston!
I enjoyed another nice lunch at Row 34 today! I ordered the salmon, which is always a treat! The service is always great, the restaurant was busy enough to be fun without feeling over crowded, and the location is super convenient.
Amazing place! Came here straight from the plane to get some nice seafood and we were not disappointed. We had seafood stew, clam chowder, asparagus salad, ceviche, backed oysters. We had some Greek wines which are hard to find, both were great. Service was outstanding, super friendly and attentive. Ambience is very inclusive, you can definitely enjoy a nice romantic dinner or have some beers with your friends. Definitely amazing vibe. Great experience!
Enjoyed the atmosphere, an interesting mix of upscale and sports bar seating in a large open area. Good beer list - albeit inaccurate(unfortunately). Quick service, attentive staff, and appreciatively open to my casual attire. Roll was $68(!!!) was good, nice large chunks of lobster, great roll. Was told the lobster is sourced at the owners cousin's place in Maine. The reason I took off - the north end surcharge & seating was tight. The high top row I was at shared a wall with a bench seating on the main dining floor. There was a very enthusiastic guest directly behind me rocking back and forth so aggressively that both I and the couple in the table next to me were jostled and I spilled my drink from being knocked... it was multiple times through my hour there.
My husband & I LOVED our experience at Row 34! We got the seafood tower for two and might I say it was all we could have wanted and more... but definitely a bit much for two! We sat at the bar and service was impeccable, ambiance 10/10 and just overall one of the best dinning you'll find in Cambridge. I can't wait to go back when we're in town!
I am torn on how to review Row 34 and want to start with expressing that this is a truly great option if you're looking for good quality seafood within the Kendall Square area. The staff were surperbly friendly, the interior of this location was very spacious - almost too much such that you felt like you were in the lobby of a hotel or corporate building rather than in a cute little seafood restaurant. That all said: Would I blink twice about going again? No, I would definitely come again. Would I host a business meeting here? Definitely, I think they were super accommodating, good quality food and great options. Will this become a regular spot for me? Likely not, a little too pricey and lacking the warm comfort I hope from a local seafood spot. We tried the shellfish tower, which truly was a tower, once it was served I couldn't see my partner's face over the presentation. Honestly I think the full dish could have been one level instead of two making each piece more accessible. The pieces were fresh, raw, un-dressed, and just that. Great for a straightforward seafood experience - nothing fancy if you're looking for a customized take on the creatures. Next we had the brussel sprouts, beets, and french fries. Each of these were your very normal fried accompaniments. Unfortunately the contrast of cold seafood and friend sides made my tummy ultimately turn into a pit, I did appreciate the presentation of each and the overall selection. I wish there were at least some fresh veggie options that offered light warmth to pair better for digestion. For drinks, the cocktails are creative - varied - and overall on the bitter side but delicious. The wine list offers more bottles than wines by the glass and the whites were overall the steely sauvignon blanc style (yes, this does go well with seafood but I'm more of a Sancerre or Chablis person!) Overall definitely worth trying, a bit pricey but super friendly and convenient.
2026 Boston. Lunch review. Lobster rolls. STARTERS: NEW ENGLAND CLAM CHOWDER bacon, house saltine (Highlight) LOBSTER & SWEET CORN BISQUE chili oil, croutons OUR SIGNATURE ROLLS: served with slaw & chips ETHEL'S CREAMY LOBSTER (Highlight - Best) WARM BUTTERED LOBSTER Raw Bar: 2x Row 34*, Duxbury, MA 1x Island Creek, Duxbury, MA 1x Aunt Dotty, Saquish, MA 1x Blish Point, Barnstable, 1x Fiddler's Cove, Falmouth, MA 1x Littleneck Clam, Eastham, MA Overall, really good. Almost up there with Neptune. "As good as it gets." read more
2 months ago
Made a reservation online- table was ready when we arrived at lunchtime. Parking was a bear bc of construction but we managed. Our waitress Kelly was great! She forgot the clam chowder and comped it for us. Our drinks were full and she was constantly checking on us. I got the tuna melt, husband got the lobster roll. Both were full of flavor and a good sized portion. Lobster roll has 5oz of meat and buttered hotdog roll- classic Boston lobster roll! Tina melt was on crispy and buttery sourdough. Very well done. Pickle onions on the side were a nice compliment. We got the clam chowder and actually did not care for it at all! As a native, this was not your classic chowdah. It had way too much bacon/bacon fat in it. There were more pieces of bacon than clams. Don't get me wrong, I like bacon, but this was overkill. We each took a bite and that was enough for us! Bathrooms were clean and well stocked. The decor and vibe were trendy yet casual. We will definitely be back, just not for the soup. read more
We enjoyed cooling off for lunch at this comfortable restaurant on a hot day. We stayed with a lemonade and an Arnold Palmer which were quite refreshing. I couldn't resist the warm lobster roll which was stuffed with big lobster chunks and served with slaw and homemade chips. My only critique was that the lobster chunks were so large they got a bit chewy. But overall a delicious and expensive meal. Hubby had the cold soba noodle and crab salad which was unique and tasty. We would return next time we are in town. read more
Row 34 is outstanding. Service -- especially from Yazebel -- is top‑tier, and the food tastes like it belongs in a Michelin‑rated kitchen. The lobster bisque was incredible, and the lobster roll was so packed I couldn't finish it. Parking? Forget it -- it's Cambridge. Prices? High. Value? Completely worth it. read more
It was my mission to compare lobster rolls from all of the "popular" spots just so I can have an educated response when people try to tell me "so-and-so is the best!" Row 34 may have several locations and some may call it a chain, but the daily fresh seafood supplier lists and clean interior made it feel like a modern local go-to restaurant. I tried the chilled lobster roll and it did not disappoint! Some say the mayo masks the taste of the lobster. I was worried about that, but turns out this one is very light on the mayo. Seasoning is delicate so you can definitely the lobster. My partner's tuna melt was quite greasy and he had trouble finishing it. The Little Leaf salad was dressed nicely but the radishes were soft and chewy. I did try a lobster roll at the other famous chain and I definitely prefer Row 34. read more
1 month ago
I loved everything we ordered. From the cocktails to the lobster bisque and clam chowder. To the mussels and lobster roll. All delicious and the service and ambiance were great too! read more
4 months ago
I hate to say it, but this was the most disappointing meal of my week in Boston. I had been to a different Row 34 location last year that was very good, so I was hoping for better. I got there pretty much as soon as they opened, but the bartop was dirty/sticky, so I had to be careful about where I set my phone down. The clam spaghetti was not great. The first clam was so chewy. It was a solid minute or two of chewing before realizing I needed to just take a swig of wine & swallow it down like a pill. I cut all the other clams in half, but then just decided to avoid them altogether because I still couldn't chew them. And the pasta itself was very bland. It desperately needed salt, but there wasn't any, so I doused it in hot sauce, but it still just didn't have much flavor. This was my last meal in Boston, and I didn't want to go out on a bad note, so I ordered the crispy oyster slider. That definitely redeemed the meal somewhat -- way better flavor & actually cooked properly. Oyster slider -- Yes! Clam pasta -- Do not waste your money! read more
Row 34, Cambridge, MA -- Chowder 1.5 -- cold Lobster roll 1; warm lobster roll 4 -- Atmosphere: 2.5 Chowder came out well after the lobster (waitress didn't fire it) and was thin and bitter /astringent (with sherry?) and came with a homemade flat cracker sticking out of it (why? Don't mess with chowder people! It comes with oyster crackers. Period) Not great at all. TINY lobster roll chopped super fine which doesn't show off the lobster at all. To its credit they had finely chopped celery. But they also added ONION which ruined the roll. I had to swap for the butter poached version which was just lobster and butter (which the waitress and manager did with no issues). Huge portion of shoestring fries subbed for the included chips (at a full order up charge,) very stingy on the nicely tangy coleslaw which was also chopped so fine it was a little unappealing (likely the cheapest thing on the plate - why skimp?) The replacement warm butter roll had better looking meat but was quite boring Not a huge fan of the space which manages to be both minimal industrial and cluttered especially with the huge number of ceiling lights. The chairs are metal outside patio style chairs and add to the visual clutter (and look super uncomfortable.) Service was mediocre (had to flag down waitress twice, didn't fire chowder, didn't refill soda) except when I complained about the disgusting lobster roll which prompted a visit from the manager who was attentive and sympathetic (but nothing comped for the misfired chowder or gross roll). (6/20/25) read more
3 months ago
Our first visit to Boston, we checked into our hotel then headed out to Row 34 for a much anticipated seafood dinner. We were staying in Back Bay and we didn't anticipate the amount of traffic but we made our reservation time just a few minutes late. Row 34 was a great spot for our first meal, a large open space that was very comfortable even with a full We started with delicious fresh oysters, clams, and shrimp from the raw bar. Wife ordered the fish tacos which were perfectly fried topped with a sweet and spicy relish. I went with the seafood stew packed with clams, mussels, shrimp in a delicious broth perfectly complimenting the toasty bread perfect for dipping. Service was great, our server guided us through our wine choices and which oyster variety that was the most popular. Overall a great start to our stay here in Boston! read more
1 month ago
3 months ago
I enjoyed another nice lunch at Row 34 today! I ordered the salmon, which is always a treat! The service is always great, the restaurant was busy enough to be fun without feeling over crowded, and the location is super convenient. read more
Amazing place! Came here straight from the plane to get some nice seafood and we were not disappointed. We had seafood stew, clam chowder, asparagus salad, ceviche, backed oysters. We had some Greek wines which are hard to find, both were great. Service was outstanding, super friendly and attentive. Ambience is very inclusive, you can definitely enjoy a nice romantic dinner or have some beers with your friends. Definitely amazing vibe. Great experience! read more
2 months ago
Enjoyed the atmosphere, an interesting mix of upscale and sports bar seating in a large open area. Good beer list - albeit inaccurate(unfortunately). Quick service, attentive staff, and appreciatively open to my casual attire. Roll was $68(!!!) was good, nice large chunks of lobster, great roll. Was told the lobster is sourced at the owners cousin's place in Maine. The reason I took off - the north end surcharge & seating was tight. The high top row I was at shared a wall with a bench seating on the main dining floor. There was a very enthusiastic guest directly behind me rocking back and forth so aggressively that both I and the couple in the table next to me were jostled and I spilled my drink from being knocked... it was multiple times through my hour there. read more
3 months ago
My husband & I LOVED our experience at Row 34! We got the seafood tower for two and might I say it was all we could have wanted and more... but definitely a bit much for two! We sat at the bar and service was impeccable, ambiance 10/10 and just overall one of the best dinning you'll find in Cambridge. I can't wait to go back when we're in town! read more
I am torn on how to review Row 34 and want to start with expressing that this is a truly great option if you're looking for good quality seafood within the Kendall Square area. The staff were surperbly friendly, the interior of this location was very spacious - almost too much such that you felt like you were in the lobby of a hotel or corporate building rather than in a cute little seafood restaurant. That all said: Would I blink twice about going again? No, I would definitely come again. Would I host a business meeting here? Definitely, I think they were super accommodating, good quality food and great options. Will this become a regular spot for me? Likely not, a little too pricey and lacking the warm comfort I hope from a local seafood spot. We tried the shellfish tower, which truly was a tower, once it was served I couldn't see my partner's face over the presentation. Honestly I think the full dish could have been one level instead of two making each piece more accessible. The pieces were fresh, raw, un-dressed, and just that. Great for a straightforward seafood experience - nothing fancy if you're looking for a customized take on the creatures. Next we had the brussel sprouts, beets, and french fries. Each of these were your very normal fried accompaniments. Unfortunately the contrast of cold seafood and friend sides made my tummy ultimately turn into a pit, I did appreciate the presentation of each and the overall selection. I wish there were at least some fresh veggie options that offered light warmth to pair better for digestion. For drinks, the cocktails are creative - varied - and overall on the bitter side but delicious. The wine list offers more bottles than wines by the glass and the whites were overall the steely sauvignon blanc style (yes, this does go well with seafood but I'm more of a Sancerre or Chablis person!) Overall definitely worth trying, a bit pricey but super friendly and convenient. read more
1 year ago
It's sad for me to give this place a subpar rating. We've been to the Seaport location before and we liked it. Same experience didn't repeat here. We were seated indoor. Dark and modern. I actually enjoyed it. The outdoor "patio" wasn't as appealing though. It's nested in the alley where seems service vehicles would pass through. The food was the problem. The oysters from the raw bar were fresh which was good. The lettuce cups with the fried oysters were not. Tiny oyster pieces were drenched in stale oil... The taste was so strong that the lettuce and the pickled vegetables couldn't conceal it. Suggestion, use meatier variety of oysters, less mayo, most importantly, monitor the freshness of the oil in the fryer. Clam chowder - brothy, imbalanced. The bacon was very overpowering. This version of clam chowder is disappointing for customers who are looking for a classic New England clam chowder. Tuna tartare - wow. I couldn't believe that when I was eating this, I was hoping I got Cheesecake Factory instead. I had never had any tuna tartare that was diced so poorly. Not kidding. Check out the picture. It was stringy and tough. Cod fish had a good char. It had a hint of ammonia smell, a borderline food safety concern. Again, we wanted to like this place. We picked this place for a short visit in Boston based on good rating and prior experience. However it didn't impress. read more
25 days ago
Seafood! Yes please! Had a lovely dinner with out of town friends on Sunday night. They were craving delicious seafood so my first thought was Row! It wasn't too crowded so we were quickly seated. We wanted to share some appetizers so decided on the musscles. They have cocktails and beers on tap and a nice variety of their entree and raw bar menu. The musscles were so good! They came towering over a big round bowl and the wine sauce was amazing! I wanted to drink all of it right out of the bowl. The musscles came with crunchy garlicky toasted bread and that was perfection. I decided on the swordfish and everyone else got the seafood stew, the risotto and the spaghetti. Everything looked amazing when it came out and smelled really appetizing. We quickly started devouring our food. Everyone enjoyed their entree so much that they wanted to share and have everyone on the table try a bite! My swordfish was very good but I think I preferred my bf seafood risotto after trying a bite and I'll probably order that next time. It was just nice and creamy and really hit the spot on a cold night. The waitress was very nice and attentive and bonded with one of my friends because a football game was on their TV'S and I guess they were both rooting for the same team. We had a very nice dinner and drinks and they were super impressed with Row and can't wait to come visit and dine here again. read more
1 year ago
Visited this spot with a few friends while I was in Boston--because let's be real, you have to try seafood when you're in the city! And let me just say... it did not disappoint. We pretty much ordered everything and anything, and the standout for me was hands-down the cured salmon from the board. It was silky, flavorful, and absolutely delicious. Also--shoutout to the mussels. They were insanely fresh and plump--some of the best I've ever had. If you're coming here, these two items are a must. On the flip side, the crab dip was underwhelming--not nearly as flavorful as I hoped, and honestly not worth the price. Same goes for the uni toast. The uni portion was really small, so the flavor got lost with all the other toppings. Would definitely skip that one next time. If you're going to splurge, go for the oysters and the seafood board--fresh, well-executed, and a great way to experience Boston's seafood scene. Overall, worth the visit if you know what to order! read more
1 year ago
It was the first experience for having lobster roll. My choice was totally amazing. So flavorful and bettered bread, fresh lobster. I switched fries to salad which was fresh too. The dream pop cocktail has lime flavored which was amazing. I will be definitely back when I came back to boston. read more
Said goodbye to a week's visit to New England last week after visiting my sis and then friends, finishing up in Boston. Stayed in Cambridge next to the MIT campus at a neat place in Kendall Square and had an excellent farewell dinner at Row 34, a spot you should check out when you're in the hood. Excellent fresh-as-can-be seafood, with a great selection of oysters, lobster, beers, and the other necessities of life. While the house oysters were briny and glistening, next time I'll follow the server's lead 'cause in a selection of the ones I chose, her recommendations were even better-"Better," as in plumper, sweeter and much more flavorful. My advice? Have the lobster pasta dish. A 5 star dish that's so rich you can share it with your dining partner. read more
4 months ago
The service we got was so fantastic it had to be applauded! Panos was our server that evening for our outdoor table. It started to sprinkle and he was extremely communicative, never pressured us in either way and managed to work with the manager to get our large group an indoor table. It was the best service Ive ever experienced at any restaurant, ever. We started off our meal with some oysters and appetizers, ending with lobster rolls. All the food was generally great, with special call outs for the large mussels, island creek oysters and the lobster rolls obviously. Would definitely be back if I find myself back in Cambridge! read more
2 years ago
Service was good, located near the Kendall on the red line and is very accessible. Didn't have any issues getting a seat during a weekday lunch. Food is well priced for seafood. I had the rainbow trout and it's was really good, highly recommend. Would love to come back and try their raw bar. read more
We read excellent reviews on Row 34 and three of us went in to enjoy one last meal together before heading back to our home states. We called ahead to see if we needed reservations and were told they could get us in now. Upon arrival, it was mostly empty, attractive simplistic decor and as the hostess was walking us to our table, she let us know we had be finished within the hour. I asked her if she was serious and very snidely said 'yes, we're booked with reservations.' Wow, just wow! So much for a relaxing evening out. The server was great, she spent time describing the differences in the oysters they offered and answered several questions about the menu options. Most of the food was quite good and the calamari I had as part of my meal was excellent! There was a bit too much tortilla to fish/fixings in the fish tacos, so there was tortilla left on the plate. The crab cake with corn salad was very good and I would definitely recommend it! We didn't bother with wine, cocktails or appetizers, since we were told to hurry. The manager ended up being the one to bring us our bills to sign. He asked how everything was and is apparently well aware of the hostess's brash demeanor with guests and he's talked to her more than once about this. He was apologetic, but honestly, she needs to find a new job if she's treated guests like this more than once. Hopefully this was a one off. I'm slated to go back to Boston next month and would consider giving them another try... even if to sit at the bar for calamari and a crab cake! read more
2 months ago
1 year ago
We ordered both lobster rolls to share and a clam chowder. Someone posted how chopped up their lobster roll was but ours and about 10 other lobster rolls that went by us were full fledged stuffed with claws and tail pieces that I should have cut myself to bite size! But I didn't! The chips are huge house made and excellent. The chowder was not heavy creamed but flavorful with ham and potatoes. But the ham made it too salty for the person who avoids salt like me. Our server was friendly and checked on food allergies/ issues. We sat outside because we didn't have reservations but the bar is full service too. Parking on the street was free for 2 hours-watch out for bikers this place is in the middle of MIT. read more
1 year ago
Five stars for the excellent service I received! I made a reservation for my birthday dinner, I had the honor of having Anya as my server. She was absolutely amazing, super kind, made me feel special for my celebration, and very attentive. The environment was great, loved the warm lights and dark interiors. The food was served hot. Overall this was the best experience thanks to our server Anya! read more
2 years ago
On a Saturday night we're looking for a place to get something nice and warm to eat. Wanted a table for 2 but they had nothing open. We waited a few minutes and the hostess made room for us at the bar. People were working on laptop computers on one side and on the other we had a very obnoxious noisy large group that made it hard for us to have a conversation. We ordered drinks and food quickly. The Negroni was made perfectly and our orders of fish and chips were amazing so light and fluffy. Would come back and maybe try get a reservation next time and not sit at the bar as it was a little cramped. Service was friendly and very fast. read more
6 months ago
1 year ago
Best tasting lobster roll in the greater Boston area IMHO (also among the most expensive). Juicy lobster meat with just the right amount of sauce/seasoning, perfectly toasted buttery bun. Side salad (subbed for fries) very fresh and crisp greens and nice light dressing. Cambridge location has a very clean and modern feel, and excellent service. read more
7 months ago
3 months ago
3 years ago
Delicious food, decent portions, and great service. Really nice ambiance, think refined casual. They know how to do seafood and I absolutely recommend getting "the board". The pates are outstanding. Good strong cocktails. The homemade pasta was so rich and well seasoned. I did not have entree envy at all. I would absolutely come back. read more
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