This place is one of the only restaurants we've found in France who aren't afraid to use chilli in…read moretheir food. They also do it well! It's a Chinese, Thai & Vietnamese restaurant, however they actually do manage to cook food which represents each of these cuisines individually (instead of pretending they're all the same thing). We were pretty happy with this! It's so nice to actually find Thai food with basil, lemongrass and chilli in it! They're also incredibly friendly, look after you extremely well and charge very very little for your food. We LOVE this place. PS. The location is slightly wrong. It's right behind the McDonalds on the roundabout Saint-Jacques (South on Avenue du Midi): http://maps.google.com/maps/place?cid=12867108202729759961&q=dynastie+agen&hl=en&dtab=0&sll=44.192051,0.614827&sspn=0.0033,0.009023&ie=UTF8&ll=44.195236,0.608003&spn=0,0&z=16

Joyce is super creative and creates delicious cakes and desserts. We had her make our wedding cake,…read moredesserts, and guest favors for our wedding of about 120 people at Mill Valley. For the wedding cake, I wasn't sure how to design the cake, so Joyce came up with several ideas. She ended up making a cake with leafy pattens because our wedding venue had redwoods. It was perfect. Her desserts also has Asian influence. She likes to use fluffy cakes with butter cream. I'd highly recommend Joyce if you are looking for someone that's super creative, easy to work with, and produces delicious products. We received so many complements on the cake!

This place was great. The food is designed to please traditional French diners as well as lovers of…read moreChinese food, so the presentation is sometimes a little French and the flavours are delicate, but authentic. For instance, the wok fried chicken dish was actually quarters of chicken with stir-fry sauces and vegetables. It wasn't what we expected, but it tasted lovely. The sushi and maki entrée was fantastic and came with some excellent pickled ginger and wasabi. The fried beef noodles were also delicious. The restaurant itself was beautifully presented, with cosy couches inside and a neat verandah area outside. The staff were friendly and good at their jobs. All in all, we loved this restaurant and would recommend it to anyone.

Great Chinese food at very reasonable prices. They also have a pretty good variety. The dishes were…read morewell done flavorful, but not out of this world. Service was alright but rather slow, though the food was well worth the wait! Definitely worth checking out if you want some quality Chinese food and don't want to have to pay a ton for it.

We came by the place by chance and when we asked were told it has been there for more than 20 years…read moreand we can see why. Very good! Got two chicken dishes, shrimp dumplings and chicken noodle soup and would recommend all of them. Very reasonable sized dishes with fresh ingredients. Would definitely go again.

From the owner: Mon oncle du VietNam Dans une ruelle du quartier des Badernes près du "lavoir", se trouve ce…read moretypique restaurant vietnamien ouvert à la fin des années 1980. Ses spécialités : raviolis à la vapeur ou en soupe ou bien encore frits, canard laqué, porc au caramel, filet de poisson. Tous les plats sont accompagnés de sauces exquises et de riz parfumé à volonté. Le tout s'accomode fort bien d'une bière chinoise Tsing Tao ou d'une Tiger (de Singapour). Sinon, le château paillas est un bon choix.

Good Japanese food, nice atmosphere and correct service. Best fish in sashimi was tuna and sea…read morebream. Salmon a little smelly. Liked the miso soup with a different touch of mushroom slices.