Just passable 2.5 star Indian food rounded up!
We ordered goan fish curry because there was no vindaloo dish (odd right?!). With the curry we had chicken tikka and garlic naan. Our take-out Bangladeshi spicy beef biryani from Baclaran was better, and that should not be!
This curry house on the waterfront of the MoA complex is attractive enough inside, but the output from the chef/cook should be the reason for its existence:
* the goan curry was good with lots of fish but average in flavour, and the gravy too thin and runny for a curry dish (longer cooking time or a little corn or potato starch would help?).
* the chicken tikka was good but lacked zing even with the regular condiments (green dip, shallot, and lime/lemon), had a wet texture instead of crispy brown on the outside and moist on the inside, and was missing the depth of tandoori flavour. It just was not very good.
* even the garlic naan was slightly less tasty than average.
I tend to be generous when reviewing any cuisine, and am more generous in a country like the Philippines where it's extremely hard to get any ethnic food that's better than blah or even unsafe!
Also eating when we were there were 3 groups of Indians - which is usually impressive - and one woman said the food was good, but I differ with that assessment.
The best Indian resto in Manila, 'Kashmir' in Ermita, has closed after having been there for over 25 years: most unfortunate but if you want, see if their branch in Makati is still open? If so, check it out?
But ... would we return to this place?
No, not ever. At home I can create a dish far better than this marginal stuff any day of the week.
With your Indian-national cook, shame on you, Royal Curry House. Your food is not rich or royal, and barely bearable!
And don't blame your cook: he's not being trained or supervised by a seasoned chef... As with almost every resto in the Philippines, this place is a huge let-down.
We won't be back! read more