They have rather a lot of sheep in Cumbria, so they know how to cook them. In fact, it's probably illegal to serve bad lamb or mutton. The Royal Oak in Lindale is just one place to go to try sheep-meat at its best. There's a succulent-looking 'Lamb Henry' on offer, but I didn't really want so much in the middle of the day, But, there were also chops, marinaded in cinnamon and honey.
It's a different way to treat lamb chops, and I thoroughly enjoyed them, especially as they were accompanied by fresh, well-cooked vegetables.
The pub is situated right on the once-infamous Lindale Hill, which doesn't seem so bad as it was reputed to be in my youth. These days, my car can make it up the hill without any problem at all; maybe cars have improved in the intervening years?
Nevertheless, it's still so close to the road that it's safer to enter from the rear even if on foot. But, it's now a minor road. Lindale Hill has now been by-passed by the main road, from which it's well worth making a short detour to this excellent pub. read more