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    Ruby River Steakhouse

    3.6 (995 reviews)
    Closed 4:00 pm - 8:30 PM

    Order Ruby River Steakhouse Takeout or Delivery

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    RUBY RIVER STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Ribeye with mushrooms
    Russ G.

    I'm just a huge fan of Ruby River. I love the ambience of this restaurant. Food is consistently good and I love the seasoning on my ribeye. The salmon has been a hit and miss for my wife but the steaks are always consistent. Service is always spot on!

    NY 18 oz. Bone In New York Steak
    Andrew H.

    I walk in and sit in the bar area. Everything is portioned well, drinks, sides, entrees. Prices are reasonable. I switched it up and ordered the 20oz. Prime Rib with the Jacketed Baked Potato. Our server Mari was fantastic.

    Dirty floors
    Teresa B.

    Dang... this used to be a favorite place. I used to bring my friends here after today. I will never come back. The table was dirty. The floors were gross and dirty. The service was terrible, I saw my waiter twice. the Caesar salad which I should've taken a picture of was horrible, the cheese on it was hard. The cheese was brown. I couldn't eat it. Been here for an hour. I do have a drink and I have my salad lol can't eat that still waiting for my food. If it wasn't so filthy in here I probably could overlook some of this stuff. This disgusting. I'm just gonna take my food home and eat it hopefully it's not gonna make me sick.

    Looking toward the Bar
    Nancy V.

    The restaurant was clean and inviting. Our server was friendly and attentive. The filet mignon skewers were excellent. The meat was tender and cooked to perfection. This is a great steakhouse for locals.

    Sourdough
    Leticia P.

    We haven't been back here for quite awhile; trying out different establishments in Reno. Food still great and service good ! Sourdough to start. Today we got the 10oz Garlic butter Sirloin with asparagus and broccoli as sides (Yum) and 16oz Ribeye. I requested more garlic butter to put on my veggies; which to me made it pop. We had enough room for dessert so we tried Ruby's cookie (which the cookie tasted undercooked / mushy. I prefer a firmer cookie). Overall still good steakhouse !

    Steak Oscar and fried yams
    Diane P.

    If you follow my reviews you know I've been in a Birthday club with the same girls for 36 years. Tonite is the night to celebrate Patti's 60th. To be honest I haven't been to the Ruby River since the last Birthday party when Shannon turned 40 so it's been awhile. I had the garlic top sirloin, it was delicious and the meat melted into your mouth. I wish my onions could have been grilled longer and really my one piece of asparagus could have used a few more friends on my plate. Everyone enjoyed their food and service was excellent. We made a reservation for 8 and got seated right away. All of our dinners came out at the same time and for a table of 8 there were no issues other than more asparagus. The last time we were there you would throw the peanuts on the floor but it seems like they removed that type of atmosphere and the restaurant was going more for the classy steakhouse vibe. When we left there was a huge wait in the front! Glad we made a reservation. I highly advise it. Oh by the way they didn't include the gratitude for a large party and I thought that was extra nice. We always give more anyway.

    Mary H.

    I had the smothered chicken breast. I didn't read correctly, I thought I was getting chicken breast smothered in mushrooms. It was smothered in cheese and bacon. My bad! It was quite tasty, I just took off the cheese and bacon. On the other hand I heard the steak was perfect. Never disappointed when we come here. The service was great as always. Ruby River is always a great choice.

    Love the western boots and other memorabilia
    Steve C.

    A nice place with reasonable prices. Good food at prices that won't break you. Saw a number of families sharing. A full bar with decent wine selection. Might call ahead on evenings and weekends.

    8oz 8 oz. Top Sirloin
    Ms. Lala L.

    I cannot wait to come back and visit Lily and hope I get her again as a waitress. This was my first time here and she made my visit so enjoyable. What an adorable waitress with good humor and positive energy. She had that sweet Texas charm and made sure I was taken care of. I could have stayed there all night eating and chatting with her as she checked on my table. I really enjoyed the dark, quiet, and intimate nature of the place filled with our voices as I asked her things about the menu. Overall the food was fiiire! Steaks seasoned to perfection, delicious soup, ranch, and sides, and pretty good prices. The ambience is lowkey and intimate and sometimes you want that when the workd is so loud and crazy. I love you Reno, I will return! Thanks for the delicious food and amazing service. Oh, the table bread 10/10 stars! Yumm! 8-oz ribeye 5/5 stars 10-oz ribeye 5/5 stars Side lobster tail add on 1/5 stars. This was not good at all and didn't taste like lobster. My friend said maybe the quality or cut wasn't good because you couldn't really tell you were eating lobster at all. French onion soup 5/5 stars Garden salad 5/5 stars Bartender 5/5 stars Server Lily from Amarillo, TX 10/10 stars

    Shannon W.

    We decided to go here instead of eating at the Peppermill casino and we were not mad at all about it. There will probably be a wait if you don't make reservations, but you can try your luck with a seat at the bar to bypass that. Super reasonably priced and you get a ton of food. Their sides were the highlight for me. Anything potato always gets me. The service was really great too.

    Free bread that comes with the server that takes the drink order

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    2 years ago

    This is our go-to when in Reno. Service is always great and they always accommodate our very large party! The jacketed potato is a must!

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    2 years ago

    Casual steak house. Great food. And wonderful selection of wines! We loved that they served so many J. Lohr wines.

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    7 years ago

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    2 years ago

    Service was good but the food was not so good. The steak was bland, very little flavor. Will not go back.

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    Ruby River Steakhouse Reviews in Other Languages

    Ask the Community - Ruby River Steakhouse

    Does Ruby River Steakhouse have a Veterans Discount, and how much is it? Thank you.

    No veterans discount

    Do they have birthday specials for locals?

    Pretty sure they just do the usual free cake on your bday. Not just for locals.

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    Biggest Little Steakhouse

    Biggest Little Steakhouse

    4.2(652 reviews)
    0.9 miMidtown
    $$$
    Outdoor seating
    Sports on TV

    This is an interesting take on a steakhouse that I mean in a good way. You can either order from…read morethe front register or use their QR coded menu that's available. The servers are extremely friendly and helpful. One guy noticed my New York Knicks sweater so we had a nice small convo about the upcoming NBA Finals. Compared to other steakhouse like Ruth's Chris or Morton's, you will get good value as everything is very reasonable priced. Our ribeyes were cooked perfect and seasoned well. The red wine braised mushrooms were a nice addition and I highly recommend their Cowboy Crispy Potatoes which are amazing. Their poblano sauce is great on them. This is a good place to go if you're looking for a nice steak at a fair price that won't suck your wallet dry.

    This is a tale of a potato. Yes, I get it, this is a steakhouse. But, I haven't had a steak here…read moreyet. I work next-door and I've only had a couple of things to eat here on the fly. I will be posting a future review on the steak but I felt it necessary to review what I have had. The first day I ate here was the onion rings. Albeit a little pricey, they are the best onion rings you will ever have. They are awesome. Large, crispy, side of ranch or ketchup, I had both. A wow. But then last week I forgot lunch, but I didn't want steak. So I checked the menu and saw they had the fully loaded potato. If you know my reviews you know my wife is the steak eater, I usually get chicken at a steakhouse. Yeah I know. But, always my favorite part of the meal is a loaded potato. Well let me tell you, this place has the best loaded potato I've ever had in my life. And that is saying a lot. My former favorite loaded potato was at a steakhouse in California that is no longer in business. But fear not, as they have been replaced. This was the potato to beat all potatoes. Oh my God it was so good and so loaded with bacon, cheese, and green onions. It is a meal in itself, and I had a second one on Saturday. Yes, I will take the Wife there so she can get a steak and I'll review that, but I am telling you this was freaking awesome. But it doesn't end there. The wait staff is extremely nice and efficient. And to top it off they give you a cookie. And man is that cookie good. Seeing I work next-door I'll be back many times and try many of their things, probably even a steak at some point. But I'm telling you, if you love a baked potato like I do, go no further. I see people eating outdoors here all the time and they're all happy, so come and check it out. You won't be sorry. And don't forget to order that baked potato! OK part two. I took my wife there tonight. She had the ribeye and I had the ribs. The ribs were incredible. They have a really great rub and they are obviously slow roasted to perfection. Fall off the bone perfection. Comes with a little side of barbecue sauce which is really good, but truthfully I don't need it, they were so tasty on their own. I will definitely try them again down the road. But the ribeye steak. Wow wow wow. My wife got the chimichurri with it, and I am telling you this is one of the best steaks you will ever have. It is so flavorful and so soft. It is truly amazing. Although I am not a steak guy per se, this is one of the places I will definitely order a steak and enjoy it. I was truly amazed. Great service, great ambience, great experience all around.

    Photos
    Biggest Little Steakhouse
    Biggest Little Steakhouse - Filet

    Filet

    Biggest Little Steakhouse

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    Wild River Grille - Bison burger

    Wild River Grille

    4.2(2k reviews)
    1.9 miDowntown
    $$$

    Randy and I can't say enough about the Wild River Grille for our wedding reception!…read more From the beginning, during the planning stages of our event, Alex was amazing to work with. She was extremely responsive and listened to our questions and requests and her suggestions were perfect for our event. The day of our reception was delightful, thanks to the staff. Many, many of our guests personally came up to us to praise the food and the service. The menu selection was ideal for our group and the food was perfect. We were thrilled to look around the room and see everyone served and enjoying their experience. The entire staff was amazing and extremely accommodating. The venue was perfect for our sized event. We will recommend, highly, Wild River Grille to our friends and family.

    My first time coming here and the service was friendly, with good suggestions for wine pairings…read more My husband and I split the salmon dish (and we were told there was a $5 charge to split the dish but extra sides would be added). I liked that they added more sides and the size of the fish was perfect after we split it. We each ordered a salad which was also a great size. The kale salad was delicious with a little heat to it, fresh strawberries, and the perfect amount of dressing. We also had room for crème brûlée. Great date night and nice to finally try the Wild River Grille!

    Photos
    Wild River Grille
    Wild River Grille - Crab and Salmon Cakes

    Crab and Salmon Cakes

    Wild River Grille - Cocktails: You Want a Peach of Me, Don't You and Tahoe Tessie

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    Cocktails: You Want a Peach of Me, Don't You and Tahoe Tessie

    Charlie Palmer Steak Reno - Ribeye steak 21 oz

    Charlie Palmer Steak Reno

    3.6(863 reviews)
    2.0 mi
    $$$

    I was at GSR for a conference and someone mentioned that this restaurant had Foie Gras ($39) on the…read moremenu. Since it was banned in CA...I had to try it. It was delectable with a beet reduction. They offer a Happy Hour (Sun-Thur) with 1/2 off appetizers...I tried the Oysters on the Half shell and the Shrimp Cocktail. Ordered up the Foie Gras at full price (See above) and a petite filet mignon. The bar service was impeccable and attentive. I love the interior with sleek gold and black tones. I Joe to revisit again for the excellent meal.

    The ambiance and service here was lovely and the staff was wonderful, we were very well attended…read moreto, from the hostess to the server to the busser. Our server Donovan was charming and made sure the birthday in our party was celebrated (thank you). The food itself was good, but I do have to say that for an a-la-carte menu, I do not feel that it was worth the cost. I ordered the Chilean sea bass with green beans which was priced at $62, and was disappointed when I received a 1x4inch sliver of fish under a measly 5 whole green beans (yes, I counted). Others in my party ordered the short ribs and prawn fettucine, which appeared to be normal sized servings. I enjoyed my food, but felt silly needing to use my fork and knife to try and cut 30 bites out of a 5 bite serving so I didn't finish within 5 minutes. Luckily, people in my party also shared their food with me once they noticed my tiny serving. I had looked at previous pictures of this dish- only one had green beans but even that one looked significantly more substantial than what I was given. At the end of the day, while I enjoyed dining here, I feel strongly that it's severely overpriced for what you get. The sea bass at another comparable Reno steakhouse is currently priced at $52 and not only comes with lobster risotto and creamed spinach, but is also served with soup/salad, vegetables, and another starch.

    Photos
    Charlie Palmer Steak Reno - Dining room

    Dining room

    Charlie Palmer Steak Reno - Prawn cocktail

    Prawn cocktail

    Charlie Palmer Steak Reno - Smoked  A-5 Old Fashioned

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    Smoked A-5 Old Fashioned

    Bimini Steakhouse - Bimini Steakhouse

    Bimini Steakhouse

    4.3(826 reviews)
    0.1 mi
    $$$$

    11/2/25 Anniversary…read moreDinner (24yrs). We decided we wanted to splurge and come here. We heard many good things about from friends/family that has been here. Wow what an experience. We had made reservations and were greeted immediately when we got there and seated right away in a very nice booth . We had Jeff , Tony , Gary were our waiters and man they were top notch excellent. Very attentive and made sure we had a great experience. We ordered drinks - I had a Smoked old fashioned (see video) and wifey had a gin lemon drop. Both were delicious. We started off with Stuffed mushrooms and Lobster Bisque. I'm not a huge mushroom fan, but these were pretty good. The lobster biscuit had a lot of flavor and decent amount of lobster. For main we ordered the Trio Wagyu that consisted of Australian , American , Japanese. Sides were Lobster mashed potatoes and Brussel Sprouts . Man everything was sooooo good . Our fav of the trio was the Australian Wagyu it was so good . As a surprise they gave us some chocolates and a little cake for our anniversary. This was definitely worth it especially for. As per pics you can see the ambiance is fancy , beautiful lighting and scenic screens in the middle was cool . Will be back Enjoy !!!!

    I always have a great meal at Bimini Steakhouse. Maurice also known as Mo behind the bar is…read moreabsolutely fantastic and always takes great care of me and my customers when traveling to Reno on business. The service is consistently top-notch, and the food never disappoints. The Wagyu steaks are incredible, the scalloped potatoes are out of this world, and you definitely can't skip dessert. Highly recommend if you're looking for an amazing steakhouse experience!

    Photos
    Bimini Steakhouse - Bimini Private Dining Room

    Bimini Private Dining Room

    Bimini Steakhouse - Tomahawk ribeye

    Tomahawk ribeye

    Bimini Steakhouse - 2/24/24 FYI. Interior, bar, etc.

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    2/24/24 FYI. Interior, bar, etc.

    Duke's Steakhouse - Filet Mignon

    Duke's Steakhouse

    4.2(251 reviews)
    4.7 mi
    $$$

    I can't believe I haven't updated my review…read more Brought a friend here for dinner. There were three of us. My friend and I had the 6-oz Filet Mignon USDA. I got mine with caramelized onions, baked potato, and fresh veggies. We both got it medium rare. She got hers topped with Point Reyes Blue Cheese crumbles. Her daughter got Filet of Petrale Sole Meuniere. First came a basket of bread. But, two of us are gluten-free. The Waiter made a point to check with the kitchen on all our meals. The steak came out smelling like garlic. It looked so much better than the picture I posted. It was so tender it cut with a butter knife. The color of the steak inside was perfect medium rare. The flavor on the taste buds is what dreams are made of. Some meals we remember for a lifetime. Because every bite is just that scrumptious. I can still almost taste it by just thinking about it. For dessert, we got the classic Bananas Foster, which is made tableside. It is dinner and a show. Bananas Foster is such a decadent treat. The show begins with the melting of the butter, and the aroma will still your breath away. Then add in the brown and white sugars. Several alcohols are used. I believe they use Banana liquor as well as rum. Then a fire is lit in the pan. It sparks when the cinnamon is added. Then the bananas are cooked ever so lightly. Sometimes, too much liqueur is added, and the flavor is off. However, on this night, it was spot on. The sugars and liqueur create a caramel sauce for the bananas, and vanilla ice cream is added. The ice cream that was used tasted like a French Vanilla ice cream with little flecks of vanilla. Each bite was a walk on a cloud. My friends had never had Bananas Foster before. I think they will be back if only for the Bananas Foster. The bananas and caramel with a kiss a vanilla ice cream just send your taste buds to heaven. Each bite will have you desiring more, even if you are beyond full. Each bite is so divine. It tastes so decadent that your mind will be blown that it is bananas and vanilla ice cream. I can't remember the name of our waiter. He was such a delight and made sure we had a great time. This was a meal I will remember for a long time. Thank you to the staff at Duke's Steakhouse. If you are looking for a luxurious and decadent dinner, this is the restaurant.

    I'm only giving 4 stars this trip, I've never had an issue with happy hour seating. There were…read moreplenty of spaces at the bar but the two hostess at the podium said it would be at least a 20 minute wait. We went back at 4:40pm as instructed and still plenty of room in the bar, but yet they still would not see us. It wasn't until I asked if we could just sit down and we would wait for the service even if they were behind at that point, they allowed us to sit at the bar and we were waited on right away with no issue. Adrian knows us and we are very good customers there. I think some things changed in management, Kevin the waiter who has been there since it opened is no longer there and you could feel a different vibe going on in the restaurant. The happy hour menu has changed and my husband's favorite Chardonnay is no longer included, but Adrian bought him a lovely Cabernet Sauvignon Blanc which was very tasty for $8. Adrian is a wonderful bartender and we enjoy his service! Sad to hear Jenna moved on too! Why is it all the good people leave, but then you have Quincy at the chandelier bar yelling at customers, not serving customers, telling you he won't serve her until it's convenient for him. Thank goodness Larry was working at the sports bar after happy hour! He is a great guy and works so hard for the casino and his customers!

    Photos
    Duke's Steakhouse - 1/19/26 FYI. Bar & bar lounge area.

    1/19/26 FYI. Bar & bar lounge area.

    Duke's Steakhouse - Happy hour chef special, crab cocktail.

    Happy hour chef special, crab cocktail.

    Duke's Steakhouse - The complementary desert is so nice after your happy hour

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    The complementary desert is so nice after your happy hour

    Washoe Public House - Double Elk chops (MP ($64)

    Washoe Public House

    4.1(649 reviews)
    1.9 miDowntown
    $$

    This place is so UNDERRATED! Such a peaceful atmosphere, consistent food, and chill staff; I can't…read morebelieve that Washoe Public House isn't getting the hype it deserves! The eating area is very spacious and commodious. Though this place has a casual vibe, the presentation of the food is totally fine-dining material. Each dish, especially the Citrus glazed salmon, is served as a piece of art. I've been here around three times before I installed yelp, and am excited to finally leave a review. The short rib, was absolutely amazing. The short rib was so tender, and each brussels sprout was a literal flavor bomb. The brussels sprouts I've had at other places have flavor only on the exterior, whereas the brussels sprouts here play a different game. The short rib is served in a really big portion. Though it may look dark from the photos, there are actually three big pieces. I loved loved loved the sauce; there's a sweet tangy taste to it, though it reminded me a lot of BBQ sauce. This short rib was a win. Chefs kiss. The truffle lasagna was terrific; so much sauce in between the lasagna layers. I could absolutely make out the truffle flavor in this dish. However, I recommend eating this dish quickly, as the lasagna stiffens really quickly. Thirty minutes after it was served, I went it to take another bite, and it wasn't as good anymore. The ceasar salad +beef is a great choice for a light but filling meal when you're currently on a healthy diet. Each dish here comes in giant portions, but even after you finish this salad, it won't feel too heavy on your body. I think it's because Washoe is really light on the dressing levels; perfecting the amount so it doesn't overtake the fresh flavor of the greens or leave the salad bland and insipid. However, the beef was a bit too well done and on the firmer side. The first time coming here, I was totally shocked to find out that the food they served did not match the relaxed and informal vibe the setting sets up. Not a bad thing at all. Creates a laid-back vibe while still getting high quality food.

    It's been awhile since my last review, so figured it s time to update it…read more We have been here often over the last eight years - usually for lunch but an occasional dinner or drinks and apps on the patio with friends. Our most recent visit was dinner to celebrate our 47th wedding anniversary. It still maintains it's casual atmosphere. The entrance has shifted to the Ridge Street side of the building. A good decision. It always felt a bit cramped to check in in the bar area especially when they are busy. Dining area is now mostly in the back room. While the setting is casual, the food is upscale - including the burgers. They offer game meats, elk, kangaroo, venison, and wild boar, in addition to high end beef and a small selection of seafood. They also have a few vegetarian/vegan options. I had the Citrus Glazed Salmon with root vegetables and squash. It was very good. The salmon was fresh and and flaky and perfectly cooked. My husband had the Rock Candy Short Rib. He deemed it "acceptable" Mine was paired with a light dry Savengon Blanc. Service was good and our satisfaction was checked. I debated between a 4 or 5 star experience - I decided on 5 mostly due to the quality of the meal. Return visit? Yes.

    Photos
    Washoe Public House - Atmosphere

    Atmosphere

    Washoe Public House - Double elk chop

    Double elk chop

    Washoe Public House - Venison Patty Melt

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    Venison Patty Melt

    The Steak House at Western Village

    The Steak House at Western Village

    4.4(875 reviews)
    4.3 mi
    $$$

    I took my wife and children out to dinner at the Western Village Steakhouse and the meal and…read moreservice was top notch as usual. Our server and Host really gave us the Special Treatment. I wanted my children to experience dining here because this is my wife and I's #1 steakhouse in Reno NV. If you love Great Service and a Delicious meal you need to give Western Village a try. Believe me, you won't be disappointed.

    We made a reservation to go for my Dad's birthday. The exceptional service starts when you first…read moreare greeted at the host stand. Everyone is very attentive. Menu is on iPads as pictured. There is still the photographer that comes around to take your photo and print copies for the book. It's fun to still have that older school touch. The only real downside is to have to walk through the casino where it is fairly smoky. The restaurant does not smell like that and the lower ceilings and tiles keep the noise at bay. Unlike other steakhouses, there are plenty of dishes that come with the sides versus al carte. I had the seafood pasta, the scallops were larger and seared well, the crab on top was generous. Overall, delicious flavors. The portion is large and after the bread, salad, sorbet palate cleanser, I couldn't finish it. The bread variety is really yummy and there is a cheesy one and a butter as well as a cheese spread. My parents had the chateaubriand, which they really enjoyed and is really enough for like 3 persons. The Steak House at Western Village is a great place to celebrate an occasion or for a nice date night.

    Photos
    The Steak House at Western Village
    The Steak House at Western Village
    The Steak House at Western Village

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    Churrasco Brazilian Steakhouse - Churrasco Brazilian Steakhouse Midtown Reno, NV All You Can Enjoy Fresh Market Table

    Churrasco Brazilian Steakhouse

    4.4(1k reviews)
    1.7 miMidtown
    $$$
    Family-owned & operated
    Free parking

    First and foremost I have to say I came here on two different occasions back in 2021 maybe 2022 and…read moremy third time here was just a few days ago. Every single time I come here, I'm gently greeted by a kind face at the front door, I'm immediately sat down and taken care of. I've had the pleasure of meeting Edson my first time here and it makes me happy to see he is still here today, still working hard with the same energy he had those couple years ago when I met him. It's really awesome to see a General Manager running around checking on all the tables with a smile on his face. That's the type of service that's rare nowadays. Don't get me started on the food. I could talk for days about it. Just know you'll never find quality food anywhere else in Reno other than here at Churrascos. What I'm really more impressed with, is the young men running around serving the meat. They are highly knowledgeable of the meat they're serving, they know just the right temperature to pick for you, and they are highly attentive. I've never met the owner but I bet you the owner is proud of the amazing work these guys do. It is damn hard to find workers like that. I am a permanent customer from now on because of my experience with these guys, they all made me feel right at home, seen, and taken care of. Thank you to the GM Edson and his team that night for always making me feel amazing with quality service, and a huge thank you to the owner who brilliantly hired these guys. I will be back with my entire family!

    Absolutely wonderful experience. Date night approved, staff was wonderful and food was phenomenal…read more Highly recommend to anyone looking for a unique dining experience.

    Photos
    Churrasco Brazilian Steakhouse - Churrasco House Special

    Churrasco House Special

    Churrasco Brazilian Steakhouse - Churrasco Brazilian Steakhouse Reno Fresh Market Table included in set price

    Churrasco Brazilian Steakhouse Reno Fresh Market Table included in set price

    Churrasco Brazilian Steakhouse - Fresh vegetarian options at Churrasco Brazilian Steakhouse Reno

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    Fresh vegetarian options at Churrasco Brazilian Steakhouse Reno

    Ruby River Steakhouse - steak - Updated June 2026

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