It's a wonderful place I've ever been, great food, wonderful service and amazing sea view.read more

The rooftop is modifiable to open up in the frequent case of a sunny day. Panes are also open able…read moreand slide to one side to welcome the hub-bub of a busy restaurant street. The environment is perfect for late night drinks of Reki and delightful people watching of the mix of tourist/local walking on the street below.

Bayıldık ve tam anlamıyla patlayana kadar yedik. Çook başarılı. Gene olsa gene yerim pişman değilim…read more:)

This was a good restaurant and I was not disappointed with my experience here…read more The food was very good and the service was friendly and attentive. They were very flexible since they allowed all 7 of us to use 7 different credit cards to pay for the group meal, which was very helpful. We ordered a couple of bottles of red wine and they arrived slightly chilled, which was perfect for those hot evenings in the summer. I'd recommend this restaurant if you're in the area.

We ended up in Bej after planning to stop by Lokanta Maya for dinner without a reservation (on a…read moreMonday night) and learning there were no tables available. Desperate to avoid the row of tourist traps along the water, we asked the staff at Lokanta Maya if they could point us in the direction of another good restaurant in the area, and that's how we found Bej. The ambiance here is upscale/ classy/ trendy, but not stuffy. There was a huge display of gorgeous fresh flowers greeting us when we walked in, and we managed to snag the only unreserved table in the place. The menu offered a good selection of food, all slightly interesting twists on classic meals. The three of us split a bottle of wine from a moderate sized wine list, and started off with a couple of appetizers. There was a slightly spicy chicken dish we ordered that was delicious. For a main course I ordered the baked goat cheese, which was described as being served with beets and arugula. Perhaps the description in Turkish was more accurate, but I was depending on the English version of the menu, being a foreigner and all. When my meal arrived it was actually mostly a large bowl or salad, with a largish sized baked goat cheese on top. The flavor was great, and it was warm and creamy. The beets were difficult to find, but were eventually discovered hiding at the bottom of my bowl. While it wasn't the most delicious flavor combination, it was still really good, and I enjoyed the meal. We finished things off with a selection of ice creams: Rose, lavender, and chocolate. This was the perfect ending to a meal, and the unique flavors were a definite treat for the taste buds. Don't skip the chocolate because it is typical though- it paired wonderfully with the other flavors and really made them even more enjoyable. Another cool discovery at this place is back behind the bar area, there is actually a little shop which is open during the day. It is filled with cool items (from paper, prints, home decor items) that all have a unique and slightly funky flair. Much better for potential souvenir shopping than your typical tourist traps.